Grilled Chicken Bites with Creamy Garlic Sauce is a perfect combination of savory, tender chicken and a rich, velvety sauce that will leave your taste buds craving more. This dish is simple to prepare, yet packed with bold flavors that will impress your family or guests.
Why You’ll Love This Recipe
I love how easy it is to prepare this dish, yet it tastes like something you’d order at a fancy restaurant. The grilled chicken bites are perfectly seasoned and cooked to golden perfection. The creamy garlic sauce adds a luscious touch, with a balance of rich cream, savory garlic, and a hint of Italian seasoning. The entire dish comes together quickly, making it ideal for a weeknight meal or a special occasion.
The best part? It’s incredibly versatile! Whether served over pasta, alongside a fresh salad, or with a side of roasted vegetables, these grilled chicken bites are sure to shine. And with just a few simple ingredients, it’s an easy recipe that I’ll keep coming back to time and time again.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Garlic Sauce:
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the grill to medium-high heat.
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the chicken pieces and toss to coat evenly.
Thread the chicken onto skewers or place directly on the grill.
Grill the chicken for 5-7 minutes per side, or until fully cooked and golden brown.
While the chicken is grilling, prepare the creamy garlic sauce. In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper. Bring the sauce to a simmer and cook for 4-5 minutes, or until it thickens slightly.
Once the chicken is cooked, remove it from the grill and place it on a serving platter.
Pour the creamy garlic sauce over the grilled chicken bites and garnish with fresh parsley.
Serve hot and enjoy!
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Variations
Spicy Chicken Bites: Add a dash of cayenne pepper or red pepper flakes to the chicken marinade for a spicy kick.
Grilled Veggie Skewers: For a complete meal, add your favorite vegetables (like bell peppers, onions, or zucchini) to the skewers and grill them alongside the chicken.
Dairy-Free Version: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese to make it dairy-free.
Lemon Herb Marinade: For an even zestier flavor, add fresh lemon zest and herbs like thyme or rosemary to the chicken marinade.
Storage/Reheating
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the chicken bites and sauce in a skillet over low heat and warm gently until heated through. Alternatively, you can microwave them in short intervals, stirring between each, to ensure the chicken stays moist.
Related Recipes:
- Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Garlic Butter Chicken Bites
- Grilled Chicken & Avocado Salad Bowl
FAQs
How do I know when the chicken is fully cooked?
I make sure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C). The chicken should also be golden brown on the outside.
Can I make the creamy garlic sauce ahead of time?
Yes! I often prepare the garlic sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.
What can I serve these grilled chicken bites with?
These grilled chicken bites pair perfectly with pasta, rice, salad, or roasted vegetables. I love serving them with a fresh side salad and some crusty bread to soak up the creamy sauce.
Can I use frozen chicken breasts for this recipe?
While fresh chicken breasts are preferred, you can use frozen chicken breasts if needed. Just make sure to thaw them completely before cooking for even grilling.
Can I make this recipe on a stovetop if I don’t have a grill?
Absolutely! If I’m not using a grill, I simply cook the chicken in a skillet over medium-high heat until it’s golden brown and cooked through. The rest of the recipe remains the same.
Conclusion
Grilled Chicken Bites with Creamy Garlic Sauce is one of those dishes I can always count on to impress. It’s a comforting and flavorful recipe that comes together quickly and can be adapted to suit any taste. Whether it’s a casual dinner or a special treat for a gathering, I know I’ll be reaching for this recipe again and again.
📖 Recipe:
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Grilled Chicken Bites with Creamy Garlic Sauce
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Grilled Chicken Bites with Creamy Garlic Sauce is a mouthwatering dish that combines perfectly seasoned, grilled chicken pieces with a rich and velvety garlic sauce. This easy-to-make recipe is packed with bold flavors, making it a perfect meal for any occasion, from casual weeknights to special gatherings. The creamy sauce adds a luxurious touch to the tender chicken bites, making every bite irresistibly delicious. Serve over pasta, alongside roasted vegetables, or with a fresh salad for a complete and satisfying meal.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Garlic Sauce:
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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Preheat the grill to medium-high heat.
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In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Toss the chicken pieces to coat evenly.
-
Thread the chicken onto skewers or place directly on the grill.
-
Grill the chicken for 5-7 minutes per side, or until golden brown and fully cooked.
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While the chicken is grilling, melt butter in a large skillet over medium heat.
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Add minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
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Stir in heavy cream, Parmesan, Italian seasoning, salt, and black pepper. Let the sauce simmer for 4-5 minutes, or until slightly thickened.
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Once the chicken is cooked, transfer it to a serving platter and pour the creamy garlic sauce over the chicken. Garnish with fresh parsley.
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Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a spicier version, add cayenne pepper or red pepper flakes to the chicken marinade.
Make a dairy-free version by using coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
