Name: Grilled Chicken Power Bowl with Guacamole & Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts; 1 tablespoon olive oil; Salt and pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 cup cooked quinoa; 1 cup mixed greens (such as spinach or arugula); 1/2 cup cherry tomatoes, halved; 1/2 cucumber, sliced; 1/4 red onion, thinly sliced; 1/4 cup corn kernels (fresh or frozen); 1/4 cup black beans, rinsed and drained; 1 ripe avocado, mashed; 1 tablespoon lime juice; 1 tablespoon chopped cilantro; 1 teaspoon hot sauce (optional)

This Grilled Chicken Power Bowl with Guacamole & Veggies is a nutrient-packed and delicious meal that’s perfect for lunch or dinner. Featuring juicy grilled chicken, creamy guacamole, and a vibrant mix of fresh veggies, this power bowl is both satisfying and full of flavor. It’s a wholesome meal that’s easy to prepare and sure to keep me energized throughout the day.

Why You’ll Love This Recipe

I absolutely love this Grilled Chicken Power Bowl because it’s a perfect balance of protein, healthy fats, and fresh veggies. The grilled chicken is perfectly seasoned with garlic powder and paprika, while the quinoa provides a hearty base. The fresh veggies—cherry tomatoes, cucumber, corn, and black beans—add a satisfying crunch and burst of color. And let’s not forget the creamy guacamole, which elevates the entire dish with its rich and zesty flavors. It’s the ideal healthy meal when I need something quick, nutritious, and delicious.

Ingredients

2 chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

1 teaspoon paprika

1 cup cooked quinoa

1/2 cup cherry tomatoes, halved

1 cup mixed greens (such as spinach or arugula)

1/4 red onion, thinly sliced

1/2 cucumber, sliced

1/4 cup corn kernels (fresh or frozen)

1 ripe avocado, mashed

1 tablespoon lime juice

1/4 cup black beans, rinsed and drained

1 tablespoon chopped cilantro

1 teaspoon hot sauce (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the grill or grill pan to medium-high heat.

Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.

Grill the chicken for 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F).

While the chicken is grilling, prepare the guacamole by mashing the avocado and mixing it with lime juice, chopped cilantro, and hot sauce (if using). Set aside.

Assemble the bowl by placing a base of cooked quinoa in the center of each bowl.

Top with a handful of mixed greens, cherry tomatoes, cucumber, red onion, corn, and black beans.

Slice the grilled chicken and arrange it on top of the veggies.

Add a generous scoop of guacamole to each bowl and garnish with extra cilantro if desired.

Serve immediately and enjoy!

Servings and Timing

Servings: 2

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Variations

If I want to make the dish even heartier, I can add some roasted sweet potatoes or a boiled egg on top.

For a vegan option, I could replace the grilled chicken with grilled tofu or tempeh.

To make it spicier, I can add a few slices of jalapeño to the guacamole or sprinkle chili flakes over the bowl.

Storage/Reheating

This Grilled Chicken Power Bowl is best enjoyed fresh, but I can store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, I recommend reheating the chicken separately to preserve its texture. I can microwave the quinoa and veggies together, then top with the cold guacamole when ready to eat.

Related Recipes:

Baked Chicken Chimichangas

FAQs

How do I know when the chicken is fully cooked?

I check the internal temperature of the chicken with a meat thermometer. It should reach 165°F. If I don’t have a thermometer, I can cut the chicken open to make sure it’s no longer pink inside.

Can I make this bowl ahead of time?

Yes, I can prep most of the ingredients ahead of time, including grilling the chicken and cooking the quinoa. Just assemble the bowls when I’m ready to eat and add the fresh guacamole.

Can I use brown rice instead of quinoa?

Absolutely! If I prefer brown rice or have it on hand, I can easily swap it in place of quinoa.

How can I make the guacamole spicier?

I can add more hot sauce or include some finely chopped jalapeños for an extra kick.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as I make sure to use certified gluten-free ingredients like quinoa and avoid any gluten-containing condiments or toppings.

Conclusion

This Grilled Chicken Power Bowl with Guacamole & Veggies is one of my go-to meals for a quick, nutritious, and satisfying dish. With its hearty protein, fresh veggies, and creamy guacamole, it’s a bowl full of flavor and goodness. It’s not only easy to make but also versatile enough to adapt to my personal tastes. Whether I’m looking for a healthy lunch or a filling dinner, this recipe has me covered!

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