Description
Enjoy a quick and flavorful Ground Beef Teriyaki recipe, perfect for a weeknight dinner. This dish combines savory ground beef with a sweet and tangy teriyaki sauce, ready in under 30 minutes.
Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup water
2 tbsp brown sugar
1 tbsp honey
1 tbsp rice vinegar
1 tbsp cornstarch
1/2 tsp ground ginger
1/4 tsp red pepper flakes (optional)
2 green onions, sliced
Sesame seeds for garnish
Instructions
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a small bowl, whisk together the soy sauce, water, brown sugar, honey, rice vinegar, cornstarch, ground ginger, and red pepper flakes (if using).
- Pour the sauce mixture into the skillet with the ground beef and onions. Stir well to combine.
- Cook for an additional 2-3 minutes, or until the sauce has thickened.
- Garnish with sliced green onions and sesame seeds.
- Serve over rice or noodles.
Notes
For a gluten-free version, use gluten-free soy sauce or tamari.
Add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and flavor.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings