Get ready to elevate your Halloween celebrations with the Halloween Graveyard Poke Cake! This dessert is not just a feast for the taste buds; it also brings a playful and spooky aesthetic to your table. Imagine a moist chocolate cake filled with sweetened condensed milk, topped with fluffy whipped cream, and garnished with crumbled cookies and Halloween-themed decorations. It’s the perfect treat to impress your guests and satisfy your sweet tooth.
Ingredients:
1 box chocolate cake mix (plus ingredients listed on the box)
1 can (14 oz) sweetened condensed milk
Gummy worms, candy pumpkins, and tombstone-shaped cookies for decoration
1 container (8 oz) whipped topping (like Cool Whip)
1 package chocolate sandwich cookies (crushed)
Directions:
Bake the Cake:
Preheat your oven according to the instructions on the cake mix package.
Prepare the chocolate cake batter as directed on the box.
Bake the cake in a 9×13-inch pan according to the box instructions. Allow it to cool for about 10 minutes.
Poke Holes:
Using the handle of a wooden spoon, poke holes all over the cake, spacing them about 1 inch apart.
Add Sweetened Condensed Milk:
Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes for a decadent treat.
Cool and Decorate:
Let the cake cool completely, then spread the whipped topping evenly over the cake.
Sprinkle the crushed chocolate cookies over the whipped topping to resemble dirt.
Get creative! Decorate the cake with gummy worms, candy pumpkins, and tombstone-shaped cookies to create your spooky graveyard scene.
Chill and Serve:
Refrigerate for at least 2 hours before serving for the best results. This chilling time allows the flavors to meld and ensures the cake is nice and cool.
Serving Tips:
Cutting the Cake: Use a sharp knife to slice the cake into even squares. Wipe the knife with a damp cloth between cuts for cleaner slices.
Presentation: Serve the cake on a festive platter. Consider adding Halloween-themed decorations, like small pumpkins or spooky figurines, around the cake for an extra festive touch.
Garnish: Just before serving, you can add a few extra gummy worms or candy decorations on top to refresh the look.
Portion Control: This cake is rich and sweet, so smaller servings may be best. You can use decorative paper liners for individual servings if you’re serving at a party.
Pairing: Consider serving the cake with a scoop of vanilla ice cream or whipped cream on the side to balance the sweetness.
Storage Tips:
Refrigeration: Since this cake contains whipped topping and sweetened condensed milk, it should be stored in the refrigerator. Cover the cake with plastic wrap or foil to keep it fresh.
Shelf Life: The cake can be stored in the refrigerator for up to 4 days. However, for the best texture and flavor, it’s recommended to consume it within 2-3 days.
Freezing: While the decorated cake may not freeze well due to the toppings, you can freeze the un-decorated cake. Wrap it tightly in plastic wrap and foil and store it in the freezer for up to 3 months. When you’re ready to serve, thaw it in the refrigerator overnight before decorating.
Re-decorating Leftovers: If you have leftover cake after the initial serving, consider refreshing it with new toppings before serving again, especially if some decorations have wilted or lost their appeal.
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FAQs:
Can I use a homemade chocolate cake instead of a boxed mix?
Yes, you can definitely use a homemade chocolate cake recipe if you prefer! Just ensure that the cake is baked in a 9×13-inch pan and that you still poke holes in it to allow the sweetened condensed milk to soak in.
How long should I chill the cake before serving?
For the best flavor and texture, refrigerate the cake for at least 2 hours before serving. This allows the sweetened condensed milk to fully soak into the cake and helps the whipped topping firm up.
What can I use instead of whipped topping?
If you prefer a homemade option, you can use freshly whipped heavy cream instead of store-bought whipped topping. Just whip the cream until soft peaks form and sweeten it to taste with powdered sugar and vanilla extract.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just prepare and assemble it as directed, then refrigerate it overnight. This allows the flavors to meld and makes it a convenient dessert option for busy party hosts.
Conclusion:
The Halloween Graveyard Poke Cake is a fantastic dessert that will add a touch of spooky fun to your Halloween festivities. With its easy preparation and impressive presentation, this cake is sure to be a hit at any Halloween party. Don’t forget to snap some photos before it disappears—your friends will want to remember this deliciously ghoulish creation!
📖 Recipe:
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Halloween Graveyard Poke Cake
- Total Time: 2 hours 45 minutes (includes chilling)
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in a spooky yet delicious Halloween Graveyard Poke Cake! This rich chocolate cake, filled with sweetened condensed milk and topped with whipped cream and crumbled cookies, creates a fun graveyard scene perfect for Halloween parties. Easy to make and even more fun to decorate, it’s a delightful treat that will impress your guests and satisfy your sweet tooth!
Ingredients
1 box chocolate cake mix (plus ingredients listed on the box)
1 can (14 oz) sweetened condensed milk
1 container (8 oz) whipped topping (like Cool Whip)
1 package chocolate sandwich cookies (crushed)
Gummy worms, candy pumpkins, and tombstone-shaped cookies for decoration
Instructions
- Preheat the oven according to the cake mix package instructions.
- Prepare the chocolate cake batter as directed on the box.
- Bake the cake in a 9×13-inch pan according to the box instructions. Allow it to cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake, spacing them about 1 inch apart.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Let the cake cool completely, then spread the whipped topping evenly over the cake.
- Sprinkle the crushed chocolate cookies over the whipped topping to resemble dirt.
- Decorate the cake with gummy worms, candy pumpkins, and tombstone-shaped cookies to create a spooky graveyard scene.
- Refrigerate for at least 2 hours before serving for best results.
Notes
For a richer flavor, use high-quality chocolate cake mix.
You can substitute whipped topping with homemade whipped cream if desired.
This cake can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 320 kcal
Keywords: Halloween cake, poke cake, chocolate cake, Halloween dessert, spooky cake, Halloween party recipe, easy dessert recipe, chocolate poke cake
