Hamburger Noodle Bake is a classic, comforting dish that’s perfect for weeknight dinners or feeding a crowd. It’s made with tender egg noodles, savory ground beef, and a creamy, cheesy sauce that brings everything together. This hearty casserole is simple to prepare and hits the spot every time.
Why You’ll Love This Recipe
It’s quick and easy to make with pantry-friendly ingredients.
Perfect for meal prepping or feeding a family.
Customizable with different vegetables or cheeses to suit your taste.
Comfort food at its best, with rich, creamy, and cheesy goodness.
Kid-friendly and guaranteed to satisfy even picky eaters.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb ground beef
3 cups egg noodles (uncooked)
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese (plus extra for topping)
Directions
Cook Noodles: Prepare the egg noodles according to the package instructions. Drain and set aside.
Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat for a leaner dish.
Mix Ingredients: In a large bowl, combine the cooked noodles, browned ground beef, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Stir well to evenly distribute the ingredients.
Assemble: Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle an additional layer of shredded cheddar cheese over the top for extra cheesiness.
Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 20–25 minutes, or until the cheese on top is melted and bubbling.
Serve: Allow the dish to cool for a few minutes before serving warm.
Servings and Timing
Servings: This recipe serves 6–8 people.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Variations
Protein Options: Swap out the ground beef for ground turkey, chicken, or pork.
Soup Substitutes: Use cream of chicken or cream of tomato soup instead of cream of mushroom for a different flavor profile.
Vegetables: Add a cup of peas, carrots, or chopped spinach to the mixture for a nutritious boost.
Spices: Enhance the flavor by adding a pinch of garlic powder, onion powder, or paprika.
Cheese Variety: Try using mozzarella, Monterey Jack, or a combination of your favorite cheeses for a different cheesy twist.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheating: Reheat individual portions in the microwave for 1–2 minutes, or warm the entire casserole in the oven at 350°F (175°C) until heated through.
Freezing: This dish freezes well. Wrap the unbaked casserole tightly in foil and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and follow the baking instructions.
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FAQs
Can I make this recipe ahead of time?
Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just increase the baking time by 5–10 minutes if baking straight from the fridge.
Can I use a different type of noodle?
Absolutely. Penne, rotini, or even macaroni would work well as substitutes for egg noodles.
What’s the best cheese to use?
Cheddar is a classic choice, but you can use mozzarella, Monterey Jack, or even a mix of cheeses for more flavor.
How do I prevent the casserole from drying out?
Make sure to cover the casserole with foil during the first 10 minutes of baking to retain moisture, or add a splash of milk to the mixture before baking.
Can I add more vegetables?
Yes, chopped bell peppers, zucchini, or even diced tomatoes would be delicious additions to the dish.
Conclusion
Hamburger Noodle Bake is a comforting, budget-friendly casserole that’s perfect for busy nights or when you’re craving a hearty, home-cooked meal. With its creamy texture and cheesy topping, it’s a dish that brings everyone to the table. Whether you customize it with veggies or enjoy it as-is, this recipe is bound to become a favorite in your household.
📖 Recipe:
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Hamburger Noodle Bake
- Total Time: 40 minutes
- Yield: 6–8 servings
Description
Hamburger Noodle Bake is a comforting casserole made with tender egg noodles, savory ground beef, and a creamy, cheesy sauce. Perfect for weeknight dinners or meal prepping, this family-friendly dish is easy to customize and loaded with flavor.
Ingredients
1 lb ground beef
3 cups uncooked egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese (plus extra for topping)
Instructions
- Cook Noodles: Prepare egg noodles as directed on the package. Drain and set aside.
- Cook Ground Beef: Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Mix Ingredients: Combine cooked noodles, browned beef, cream of mushroom soup, and 1 cup shredded cheddar in a large bowl. Stir until evenly mixed.
- Assemble: Spread the mixture in a greased 9×13-inch baking dish. Top with extra shredded cheese.
- Bake: Preheat oven to 375°F (190°C). Bake for 20–25 minutes or until the cheese is melted and bubbly.
- Serve: Let cool slightly and serve warm.
Notes
Customization: Add vegetables, swap proteins, or experiment with different cheeses.
Storage: Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Reheating: Warm individual portions in the microwave or reheat the entire dish in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6–8 servings
