This hearty and comforting Hamburger Noodle Soup combines tender ground beef, flavorful vegetables, and savory seasonings, all in a rich tomato-based broth. Topped with Parmesan cheese, it’s a satisfying meal perfect for chilly nights.
Why You’ll Love This Recipe
I love how this soup brings together simple, pantry-friendly ingredients to create a filling and delicious meal. The combination of tender noodles, savory ground beef, and a vibrant broth makes it a family favorite. Plus, it’s quick to prepare, making it ideal for busy weeknights. With customizable ingredients, I can make this soup my own by tweaking the seasonings or adding extra vegetables.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups egg noodles (or any sturdy pasta)
1 tablespoon extra virgin olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup sliced celery
1 cup sliced carrots
½ teaspoon oregano
1 lb lean ground beef
½ teaspoon basil
½ teaspoon seasoned salt
Salt and pepper, to taste
1 envelope dry onion soup mix
3 cups beef broth
28 oz can diced tomatoes
8 oz can tomato sauce
1 tablespoon soy sauce
¼ cup grated Parmesan cheese
Directions
Cook the Noodles:
I bring a large pot of salted water to a boil, add the noodles, and cook until al dente. After draining, I set them aside for later.
Sauté Vegetables:
In a large soup pot or Dutch oven, I heat olive oil over medium heat. I add the diced onion, celery, and carrots, cooking for about 5 minutes until they begin to soften. Then, I stir in the minced garlic and cook for an additional minute.
Brown the Ground Beef:
I add the ground beef to the pot, breaking it apart as it cooks. Once browned and combined with the softened vegetables, I drain any excess fat if needed.
Add Seasonings and Broth:
I stir in oregano, basil, seasoned salt, and salt and pepper to taste. Then, I add the dry onion soup mix and mix thoroughly for about 30 seconds. I pour in the beef broth, diced tomatoes, tomato sauce, and soy sauce. Bringing it all to a boil, I reduce the heat and let the soup simmer for about 15 minutes.
Add Noodles and Serve:
Finally, I stir the cooked noodles into the soup, letting them heat through for about 5 minutes. I ladle the soup into bowls and top with grated Parmesan cheese before serving.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 350 kcal per serving
Variations
Add Vegetables: I like adding zucchini, green beans, or bell peppers for extra nutrition.
Swap the Protein: Ground turkey or chicken works well as an alternative to ground beef.
Make it Spicy: I add a pinch of red pepper flakes or a dash of hot sauce for a kick.
Go Gluten-Free: I use gluten-free pasta and check the labels on other ingredients like the onion soup mix.
Cheesy Twist: I stir in shredded cheddar or mozzarella for a creamier soup.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the soup on the stove over medium heat or microwave it in a microwave-safe bowl, stirring occasionally. If the soup has thickened, I add a splash of beef broth or water to loosen it up. For longer storage, I freeze the soup (without the noodles) for up to 3 months. When reheating frozen soup, I thaw it overnight in the refrigerator and cook fresh noodles to add before serving.
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FAQs
Can I use a different type of pasta?
Yes, I can substitute egg noodles with any sturdy pasta like penne, rotini, or bow-tie pasta.
How do I make this soup vegetarian?
To make it vegetarian, I swap the ground beef with plant-based crumbles and use vegetable broth instead of beef broth.
Can I make this in a slow cooker?
Yes, I brown the beef and sauté the vegetables first, then transfer everything except the noodles to a slow cooker and cook on low for 6–8 hours. I add cooked noodles before serving.
What can I use instead of dry onion soup mix?
I can use a mix of dried minced onions, beef bouillon powder, and a pinch of garlic powder for a homemade substitute.
Is it okay to freeze the soup with noodles?
I prefer freezing the soup without the noodles as they can become mushy when reheated. I cook fresh noodles to stir in when I’m ready to serve.
Conclusion
This Hamburger Noodle Soup is the ultimate comfort food, combining hearty ingredients in a flavorful broth. Whether I’m enjoying it as a quick weeknight dinner or serving it for a cozy family meal, it always hits the spot. With easy variations and great storage options, this soup is as versatile as it is delicious.
📖 Recipe:
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Hamburger Noodle Soup
- Total Time: 35 minutes
- Yield: 8 servings
Description
Hearty and comforting, this Hamburger Noodle Soup combines tender ground beef, flavorful vegetables, and savory seasonings in a rich tomato-based broth. Ready in just 35 minutes, it’s a perfect family-friendly dinner for busy weeknights or chilly evenings. Customize it with your favorite vegetables or swap the protein for endless variations.
Ingredients
2 cups egg noodles (or any sturdy pasta)
1 tablespoon extra virgin olive oil
1 medium onion, diced
1 cup sliced celery
1 cup sliced carrots
2 cloves garlic, minced
1 lb lean ground beef
½ teaspoon oregano
½ teaspoon basil
½ teaspoon seasoned salt
Salt and pepper, to taste
1 envelope dry onion soup mix
3 cups beef broth
28 oz can diced tomatoes
8 oz can tomato sauce
1 tablespoon soy sauce
¼ cup grated Parmesan cheese
Instructions
- Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Cook noodles until al dente, then drain and set aside.
- Sauté Vegetables:
- Heat olive oil in a large soup pot over medium heat.
- Add onion, celery, and carrots, cooking for about 5 minutes.
- Stir in garlic and cook for an additional minute.
- Brown the Ground Beef:
- Add ground beef to the pot, breaking it apart as it cooks.
- Once browned, drain excess fat if necessary.
- Add Seasonings and Broth:
- Stir in oregano, basil, seasoned salt, and salt and pepper to taste.
- Add dry onion soup mix, beef broth, diced tomatoes, tomato sauce, and soy sauce.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add Noodles and Serve:
- Stir in cooked noodles and let them heat through for 5 minutes.
- Serve hot, topped with grated Parmesan cheese.
Notes
For extra nutrition, add vegetables like zucchini, green beans, or bell peppers.
Ground turkey or chicken can replace ground beef.
To make it vegetarian, use plant-based crumbles and vegetable broth.
Freeze soup without noodles for up to 3 months, adding freshly cooked noodles when reheating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per serving
