Description
Discover the ultimate comfort food with our Hamburger Potato Casserole recipe. Perfectly balanced with savory ground beef, creamy potatoes, and melty cheddar cheese, this casserole is a crowd-pleaser.
Ingredients
Ground Beef: 1 1/2 pounds
Russet Potatoes (peeled, thinly sliced): 4 large
Onion (chopped): 1 medium
Shredded Cheddar Cheese: 2 cups
Condensed Cream of Mushroom Soup: 1 can (10.75 oz)
Milk: 3/4 cup
Garlic Powder: 1 teaspoon
Paprika: 1 teaspoon
Salt and Pepper: to taste
Olive Oil: 2 tablespoons
Fresh Parsley (chopped, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Brown ground beef and onion in a skillet. Drain fat.
- Season beef with salt, pepper, garlic powder, and paprika.
- Layer half of the beef, potatoes, and cheese in the dish. Repeat.
- Mix soup and milk; pour over casserole.
- Cover with foil; bake for 1 hour.
- Uncover, add remaining cheese. Bake for 20-30 minutes.
- Garnish with parsley before serving.
Notes
For a gluten-free option, use a gluten-free condensed soup.
Customize with additional vegetables like bell peppers or mushrooms.
Leftovers can be stored in the fridge for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Hamburger Potato Casserole, Comfort Food, Family Dinner, Easy Casserole Recipe, Cheesy Potato Bake, Ground Beef Casserole, Baked Potato Dish
