Discover comfort in every bite with our Hamburger Potato Cheese Casserole recipe. Layers of tender potatoes, savory ground beef, and a creamy cheese sauce baked to perfection. Perfect for a cozy family dinner
Ingredients:
1 pound ground beef
1 onion, finely diced
3 cups potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup milk
1 can (10.5 ounces) condensed cream of mushroom soup
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Cook Ground Beef and Onion: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
Layer Casserole: Spread half of the sliced potatoes evenly in the prepared baking dish. Sprinkle half of the cooked ground beef and onion mixture over the potatoes, followed by half of the shredded cheddar and mozzarella cheeses.
Repeat Layers: Repeat the layers with the remaining potatoes, ground beef and onion mixture, and shredded cheeses.
Prepare Sauce: In a small bowl, whisk together the condensed cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
Pour Sauce Over Casserole: Pour the soup mixture evenly over the layered casserole.
Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the casserole is bubbly and golden brown on top.
Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Serving Tips:
Garnish Creatively: Sprinkle chopped fresh parsley over the casserole just before serving to add a pop of color and fresh flavor.
Pairing Suggestions: Serve this casserole with a side of steamed vegetables or a crisp green salad to balance out the richness of the dish.
Accompaniments: Offer crusty bread or dinner rolls on the side to mop up the delicious sauce.
Individual Portions: Scoop servings onto plates using a spatula to ensure each portion has a generous amount of potatoes, beef, and cheese.
Storage Tips:
Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This casserole freezes well. Allow it to cool completely, then transfer portions to freezer-safe containers or wrap tightly in foil or plastic wrap. It can be stored in the freezer for up to 2-3 months.
Reheating: To reheat, thaw overnight in the refrigerator if frozen, then warm individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through.
Freshness Tip: For the best taste and texture upon reheating, sprinkle a little extra cheese on top before reheating to maintain that cheesy goodness.
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FAQs:
Can I use different types of cheese in this casserole?
Absolutely! This recipe uses a combination of cheddar and mozzarella cheeses, but feel free to experiment with your favorite cheeses or what you have on hand. Gouda, Swiss, or Monterey Jack can also add delicious flavors.
Can I make this casserole ahead of time?
Yes, you can assemble this casserole ahead of time and refrigerate it before baking. Simply cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator, let it come to room temperature for about 20-30 minutes, then bake as directed.
How can I make this casserole vegetarian?
To make a vegetarian version, you can substitute the ground beef with plant-based ground meat or add more vegetables like mushrooms, bell peppers, or spinach. Ensure any vegetable additions are cooked or sautéed before layering them into the casserole.
Can I adjust the seasoning to suit my taste preferences?
Absolutely! This recipe includes garlic powder, salt, and pepper, but you can adjust these seasonings to your liking. Feel free to add herbs like thyme or rosemary for extra flavor, or spice it up with a pinch of paprika or red pepper flakes if you prefer a bit of heat.
Conclusion:
Whether you’re cooking for a family dinner or preparing a dish for a gathering, this Hamburger Potato Cheese Casserole will surely become a go-to comfort food in your recipe collection. Enjoy the warmth and satisfaction it brings with every cheesy bite!
📖 Recipe:
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Hamburger Potato Cheese Casserole
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
Description
Indulge in a comforting Hamburger Potato Cheese Casserole, blending savory ground beef, tender potatoes, and a creamy cheese sauce for a satisfying family meal.
Ingredients
1 pound ground beef
1 onion, finely diced
3 cups potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and onion is softened. Drain any excess grease.
- Spread half of the sliced potatoes evenly in the prepared baking dish. Sprinkle half of the cooked ground beef and onion mixture over the potatoes, followed by half of the shredded cheddar and mozzarella cheeses.
- Repeat the layers with the remaining potatoes, ground beef and onion mixture, and shredded cheeses.
- In a small bowl, whisk together condensed cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Pour the soup mixture evenly over the layered casserole.
- Cover the baking dish with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes, until potatoes are tender and casserole is bubbly and golden brown.
- Let cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Notes
This casserole can be prepared ahead of time and refrigerated before baking.
Customize with your favorite cheese varieties or additional vegetables for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
