These crispy, golden-brown Hasselback Potatoes are a delicious and visually striking side dish that’s easy to make yet elegant enough for any occasion. Sliced thinly but kept intact at the base, they’re infused with butter, garlic, and herbs for a flavor-packed treat. Whether you’re hosting a dinner party or enjoying a cozy family meal, these Hasselback Potatoes are sure to impress.
Why You’ll Love This Recipe
It’s simple to prepare yet incredibly elegant.
The crispy edges and tender centers create a delightful texture.
Customizable with your favorite herbs, spices, or cheese.
Perfect for a holiday feast or a weeknight dinner.
Pairs wonderfully with a variety of main dishes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium russet potatoes
3 tablespoons olive oil or melted butter
2 cloves garlic, minced
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Directions
Preheat the oven to 425°F (220°C).
Wash and dry the potatoes. Slice them thinly (about 1/8-inch thick), but do not cut all the way through—leave the base intact. Placing each potato between two chopsticks or wooden spoons can help prevent cutting through.
Arrange the potatoes on a baking sheet lined with parchment paper or a silicone mat.
Drizzle olive oil or melted butter over the potatoes, making sure it seeps between the slices.
Sprinkle the minced garlic, thyme, rosemary, salt, and pepper over the potatoes, ensuring the flavors penetrate the slices.
Bake for 40-45 minutes until the edges are golden and crispy.
If desired, sprinkle grated Parmesan cheese on top during the last 5 minutes of baking.
Serve hot, garnished with fresh herbs if desired.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 40-45 minutes
Total Time: 50-55 minutes
Servings: 4
Calories: Approximately 220 kcal per serving (1 potato).
Variations
Cheesy Twist: Add shredded cheddar or Gruyère for a melty topping.
Spicy Kick: Sprinkle a pinch of red pepper flakes or cayenne for heat.
Herb Lovers: Swap thyme and rosemary with dill, parsley, or chives.
Vegan-Friendly: Use olive oil instead of butter and skip the cheese.
Garlic Overload: Double the minced garlic for a bolder flavor.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes to regain crispiness. Alternatively, use an air fryer for a faster option.
Related Recipes:
- Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
- Roasted Garlic Butter Parmesan Potatoes
- Cranberry Balsamic Roast Beef
FAQs
How do I ensure the potatoes cook evenly?
Use evenly sized potatoes and slice them uniformly. Placing them on a single layer on the baking sheet also helps.
Can I prepare these ahead of time?
Yes! Slice and season the potatoes ahead of time, then refrigerate. Bake them fresh when ready to serve.
What are the best potatoes for this recipe?
Russet potatoes are ideal because they crisp up nicely, but Yukon Golds also work well for a creamier texture.
Can I make this without herbs?
Absolutely! If you’re out of herbs, use garlic alone or sprinkle paprika for a smoky flavor.
Is Parmesan cheese necessary?
Not at all. While Parmesan adds a savory touch, the recipe is delicious even without it.
Conclusion
Hasselback Potatoes are a delightful side dish that combines flavor, texture, and elegance. With their crispy edges and tender interiors, they’re a crowd-pleaser for any meal. Whether you stick to the classic recipe or experiment with variations, this dish is sure to become a favorite. Give it a try and elevate your next dinner!
📖 Recipe:
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Hasselback Potatoes
- Total Time: 50-55 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy Hasselback Potatoes are a stunning side dish with thinly sliced layers infused with garlic, butter, and herbs. Perfect for holidays, dinner parties, or weeknight meals, these golden-brown potatoes are easy to make and customizable with your favorite toppings.
Ingredients
4 medium russet potatoes
3 tablespoons olive oil or melted butter
2 cloves garlic, minced
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes. Slice them thinly (about 1/8-inch thick), keeping the base intact. Use chopsticks or wooden spoons to guide the slicing.
- Place the potatoes on a parchment-lined baking sheet.
- Drizzle olive oil or melted butter over the potatoes, ensuring it seeps into the slices.
- Sprinkle garlic, thyme, rosemary, salt, and pepper over the potatoes, making sure the seasoning penetrates the layers.
- Bake for 40-45 minutes, until golden and crispy.
- (Optional) Sprinkle Parmesan cheese on top during the last 5 minutes of baking.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a vegan version, use olive oil instead of butter and skip the cheese.
Add red pepper flakes or paprika for a spicy twist.
To ensure even cooking, use potatoes of similar size and slice uniformly.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal per serving (1 potato)
