If you’re searching for the perfect side dish to complement your summer barbecue or grilled meats, look no further than this Hawaiian Pineapple Coleslaw. This recipe combines the crispiness of cabbage with the sweetness of pineapple, creating a refreshing and tangy salad that is sure to be a hit at any gathering.
Ingredients:
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1 cup pineapple chunks (fresh or canned), drained
1/2 cup sliced green onions
1/4 cup chopped fresh cilantro
1/2 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Instructions:
Combine the Vegetables and Pineapple:
In a large bowl, mix together the shredded green cabbage, red cabbage, shredded carrots, pineapple chunks, sliced green onions, and chopped cilantro.
Prepare the Dressing:
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and well combined.
Mix the Coleslaw:
Pour the dressing over the cabbage mixture. Toss everything until the vegetables are evenly coated with the dressing.
Chill and Serve:
Refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together, enhancing the taste.
Serve the coleslaw chilled as a refreshing side dish.
Serving Tips:
Pair with Barbecue: Hawaiian Pineapple Coleslaw is a fantastic side dish for barbecue dishes. It pairs perfectly with grilled meats such as chicken, pork, and beef, offering a refreshing contrast to the smoky flavors.
Fish Tacos: Use this coleslaw as a topping for fish tacos. The sweetness of the pineapple and the tangy dressing complement the savory flavors of the fish, creating a balanced and delicious meal.
Burgers and Sandwiches: Add a generous scoop of this coleslaw to your burgers or sandwiches for extra crunch and a burst of flavor.
Potluck Favorite: Bring this coleslaw to potlucks or picnics. It’s a crowd-pleaser and easy to transport. Just keep it chilled in a cooler until you’re ready to serve.
Tropical Theme: For a tropical-themed meal, serve this coleslaw alongside dishes like Hawaiian-style pulled pork, teriyaki chicken, or coconut shrimp.
Storage Tips:
Refrigeration: Store any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh for up to 3 days. The flavors may develop further as it sits, making it even more delicious.
Avoid Freezing: Coleslaw with a mayonnaise-based dressing doesn’t freeze well because the dressing can separate and the vegetables can become mushy upon thawing. It’s best enjoyed fresh or within a few days of preparation.
Keep it Cold: If you’re serving this coleslaw at an outdoor event, keep it cold by placing the serving bowl on a bed of ice. This helps maintain its freshness and prevents the mayonnaise-based dressing from spoiling.
Make Ahead: You can prepare the vegetables and the dressing separately a day in advance. Keep them refrigerated in separate containers and mix them together just before serving. This ensures the coleslaw remains crisp and fresh.
Refreshing Before Serving: If the coleslaw has been sitting for a while, give it a quick toss before serving to redistribute the dressing and refresh the flavors.
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FAQs:
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple for this recipe. Just make sure to drain it well to avoid excess moisture, which can make the coleslaw soggy. Fresh pineapple adds a vibrant flavor and texture, but canned pineapple is a convenient alternative if fresh isn’t available.
How can I make this coleslaw spicier?
If you like a bit of heat, you can add a touch of finely chopped jalapeño or a dash of hot sauce to the coleslaw. Adjust the amount to your taste preference. For an extra kick, consider incorporating a bit of spicy mustard into the dressing.
Can I prepare this coleslaw in advance?
Yes, you can prepare the coleslaw up to 24 hours in advance. For the best texture and flavor, mix the coleslaw and dressing together just before serving. If making ahead, store the cabbage mixture and dressing separately and combine them right before serving.
What can I substitute for Greek yogurt in the dressing?
If you prefer not to use Greek yogurt, you can substitute it with sour cream or buttermilk for a similar tangy flavor. Alternatively, you can use additional mayonnaise if you want a richer dressing. Just adjust the amount of apple cider vinegar to balance the tanginess.
Conclusion:
This Hawaiian Pineapple Coleslaw is the perfect blend of crunchy, sweet, and tangy flavors, making it an ideal side dish for any summer event. Its simple preparation and delicious taste will make it a favorite among your family and friends. Enjoy this vibrant and refreshing salad at your next barbecue or as a complement to your favorite grilled dishes!
📖 Recipe:
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Hawaiian Pineapple Coleslaw
- Total Time: 45 minutes (including chilling time)
- Yield: 6 servings
- Diet: Vegetarian
Description
Enjoy the vibrant flavors of this Hawaiian Pineapple Coleslaw, a refreshing and tangy side dish perfect for summer barbecues. Combining the crispiness of cabbage with the sweetness of pineapple, this coleslaw is easy to prepare and a delightful complement to grilled meats.
Ingredients
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1 cup pineapple chunks (fresh or canned), drained
1/2 cup sliced green onions
1/4 cup chopped fresh cilantro
1/2 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, shredded carrots, pineapple chunks, sliced green onions, and chopped cilantro.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy this refreshing Hawaiian Pineapple Coleslaw as a side dish.
Notes
Storage: Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Customization: Feel free to add other fruits like diced apples or mandarin oranges, and nuts like chopped pecans or sunflower seeds for additional flavor and texture.
Healthier Option: Substitute mayonnaise with more Greek yogurt or use a light mayonnaise to make the dressing healthier.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 6 servings
- Calories: 120 kcal
