Healthy Breakfast Cookie

Name: Healthy Breakfast Cookie
Prep time: 10 min
Cook time: PT-486134H23M23S
Total time: PT-486134H23M23S
Cuisine: American
Ingredients: 1 cup rolled oats; 1/2 cup almond flour; 1/4 cup honey or maple syrup; 1/4 cup unsweetened applesauce; 1/4 cup almond butter or peanut butter; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup dried cranberries or raisins; 1/4 cup chopped nuts (walnuts, almonds, pecans); 1/4 cup dark chocolate chips (optional)

Isabella

📖Life, Love, and Gastronomy 📖

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Discover a guilt-free treat that’s perfect for busy mornings with our Healthy Breakfast Cookie recipe. Packed with wholesome ingredients and bursting with flavor, these cookies are sure to become your new favorite breakfast option. Whether you’re rushing out the door or enjoying a leisurely morning, these cookies provide a balanced start to your day.

Ingredients:

1 cup rolled oats

1/4 cup honey or maple syrup

1/2 cup almond flour

1/4 cup unsweetened applesauce

1/4 cup almond butter or peanut butter

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins

1/4 cup chopped nuts (walnuts, almonds, pecans)

1/4 cup dark chocolate chips (optional)

Directions:

Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, combine rolled oats, almond flour, ground cinnamon, salt, dried cranberries (or raisins), chopped nuts, and dark chocolate chips (if using).

Combine Wet Ingredients: In a separate bowl, whisk together honey (or maple syrup), unsweetened applesauce, almond butter (or peanut butter), and vanilla extract until smooth.

Form Dough: Pour the wet ingredients into the dry ingredients and stir until a dough forms and everything is well combined.

Shape Cookies: Scoop about 2 tablespoons of dough and shape it into a cookie on the prepared baking sheet. Flatten slightly with your hand or a fork.

Bake: Bake for 12-15 minutes, or until the edges are golden brown.

Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving Tips:

Pairing Suggestions: Enjoy these cookies with a glass of milk, a cup of yogurt, or alongside a fresh fruit salad for a balanced breakfast.

Warm or Cold: These cookies taste great warm out of the oven or chilled from the fridge.

On-the-Go Snack: Pack them in a lunchbox or take them with you for a nutritious snack during your busy day.

Storage Tips:

Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days.

Refrigeration: For longer freshness, store in the refrigerator for up to a week.

Freezing: These cookies freeze well. Place them in a freezer-safe container or bag, separated with parchment paper, and store for up to 2-3 months. Thaw at room temperature or in the refrigerator before enjoying.

Related Recipes:

Banana Bread Cookies Recipe

FAQs:

Can I substitute ingredients in this recipe?

Yes, you can customize these cookies to suit your preferences and dietary needs. Consider using different types of nuts, seeds, or dried fruits. For a vegan option, swap honey with maple syrup and ensure all ingredients are plant-based.

Are these cookies suitable for a gluten-free diet?

Yes, if you use certified gluten-free oats and almond flour, these cookies can be made gluten-free. Ensure all ingredients are labeled gluten-free to avoid cross-contamination.

How can I make these cookies softer or crunchier?

For softer cookies, reduce baking time slightly or add a bit more applesauce or almond butter. For crunchier cookies, extend the baking time by a few minutes and flatten them more before baking.

Can I freeze these cookies?

Yes, these cookies freeze well. Place them in a freezer-safe container or bag, separated with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months. Thaw at room temperature or in the refrigerator before enjoying.