Soft, chewy, and naturally sweetened, these healthy oatmeal cookies are a wholesome treat made with simple ingredients. Perfect for breakfast, an on-the-go snack, or a guilt-free indulgence, they bring a comforting blend of flavors with every bite.
Why You’ll Love This Recipe
I love these cookies for their versatility and nourishing qualities. They are:
Packed with wholesome ingredients like oats and whole wheat flour.
Naturally sweetened with honey or maple syrup, making them a better-for-you option.
Easily customizable with your favorite add-ins like chocolate chips, raisins, or nuts.
Simple to make with just one bowl and minimal prep time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup rolled oats
3/4 cup whole wheat flour (or almond flour for a gluten-free option)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup coconut oil or unsalted butter, melted
1/3 cup honey or pure maple syrup
1 large egg
1 teaspoon vanilla extract
1/2 cup add-ins (e.g., raisins, chocolate chips, chopped nuts, or dried cranberries)
Directions
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix Dry Ingredients:
In a large bowl, whisk together the rolled oats, flour, baking powder, baking soda, salt, and cinnamon.
Combine Wet Ingredients:
In a separate bowl, whisk together the coconut oil (or butter), honey (or maple syrup), egg, and vanilla extract until smooth.
Combine Mixtures:
Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in your choice of add-ins.
Shape Cookies:
Scoop about 1 tablespoon of dough for each cookie and place it on the prepared baking sheet. Flatten slightly with your fingers or the back of a spoon.
Bake:
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Servings and Timing
Yield: Approximately 12 cookies
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Variations
Gluten-Free: Swap whole wheat flour for almond flour.
Vegan: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use maple syrup instead of honey.
Add-Ins: Mix and match your favorite nuts, seeds, or dried fruits. For a more indulgent option, try dark chocolate chips.
Spices: Add a pinch of nutmeg or cardamom for a unique flavor twist.
Storage/Reheating
Room Temperature: Store cookies in an airtight container for up to 5 days.
Freezer: Freeze in a sealed container or freezer bag for up to 2 months. Thaw at room temperature before enjoying.
Reheating: Warm cookies in a microwave for a few seconds to restore their chewy texture.
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FAQs
How can I make these cookies crispier?
Bake them a little longer, about 2-3 extra minutes, to achieve a crispier texture.
Can I make these cookies without eggs?
Yes, use a flaxseed egg as a substitute. Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for 5 minutes, and use it in place of the egg.
Are these cookies kid-friendly?
Absolutely! These cookies are naturally sweetened and customizable with kid-approved add-ins like chocolate chips or raisins.
Can I use quick oats instead of rolled oats?
Quick oats can be used, but the texture will be softer and less chewy compared to rolled oats.
What’s the best way to shape these cookies?
I like using a tablespoon to scoop the dough and then flattening it slightly since the cookies don’t spread much while baking.
Conclusion
These healthy oatmeal cookies are a delicious way to enjoy a treat without sacrificing nutrition. With simple ingredients and easy steps, they’re perfect for any occasion. Customize them with your favorite add-ins and savor every bite of this guilt-free indulgence.
📖 Recipe:
Print
Healthy Oatmeal Cookies
- Total Time: 20-22 minutes
- Yield: Approximately 12 cookies
- Diet: Vegetarian
Description
Soft, chewy, and naturally sweetened, these healthy oatmeal cookies are made with simple ingredients like oats, whole wheat flour, and honey or maple syrup. Perfect for breakfast, snacks, or guilt-free indulgence, they are easy to customize with add-ins like chocolate chips or raisins.
Ingredients
1 cup rolled oats
3/4 cup whole wheat flour (or almond flour for gluten-free)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup coconut oil or unsalted butter, melted
1/3 cup honey or pure maple syrup
1 large egg (or flaxseed egg for vegan option)
1 teaspoon vanilla extract
1/2 cup add-ins (e.g., raisins, chocolate chips, chopped nuts, or dried cranberries)
Instructions
- Preheat Oven:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mix Dry Ingredients:
In a large bowl, whisk together oats, flour, baking powder, baking soda, salt, and cinnamon. - Combine Wet Ingredients:
In a separate bowl, whisk together coconut oil, honey, egg, and vanilla extract until smooth. - Combine Mixtures:
Pour the wet ingredients into the dry ingredients and mix until combined. Fold in your choice of add-ins. - Shape Cookies:
Scoop 1 tablespoon of dough per cookie onto the prepared baking sheet. Flatten slightly. - Bake:
Bake for 10-12 minutes until edges are lightly golden. Cool for 5 minutes on the sheet before transferring to a wire rack.
Notes
For a gluten-free option, use almond flour.
Make them vegan by using a flaxseed egg and maple syrup.
Experiment with spices like nutmeg or cardamom for variety.
Store at room temperature for up to 5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 12 cookies
