This Herbed Whipped Cottage Cheese Dip is a light, creamy, and flavorful appetizer or snack that’s perfect for any occasion. With fresh herbs, tangy lemon, and creamy cottage cheese, it’s a refreshing twist on classic dips. Whether paired with veggies, crackers, or pita chips, it’s a hit every time.
Why You’ll Love This Recipe
Quick and easy: This dip comes together in minutes with a few simple ingredients.
Healthy yet delicious: Cottage cheese and Greek yogurt provide a protein-packed base.
Customizable: You can switch up the herbs or add your favorite flavors to make it your own.
Perfect for any occasion: Whether for a party or a solo snack, it’s versatile and crowd-pleasing.
Make-ahead friendly: The dip tastes even better after chilling, so you can prep it in advance.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/2 cups cottage cheese (full-fat or low-fat)
1/4 cup Greek yogurt (optional for extra creaminess)
1 garlic clove, minced
1 tablespoon lemon juice
1/4 teaspoon lemon zest
2 tablespoons fresh herbs (parsley, dill, chives, or a mix), finely chopped
1/4 teaspoon smoked paprika (optional for flavor)
Salt and pepper to taste
Olive oil, for drizzling (optional)
Directions
Blend the Base:
Add the cottage cheese, Greek yogurt (if using), minced garlic, lemon juice, and lemon zest to a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
Season the Dip:
Stir in the fresh herbs, smoked paprika (if using), salt, and pepper. Adjust seasoning to taste.
Chill:
Transfer the dip to a bowl and refrigerate for 20–30 minutes to let the flavors meld.
Serve:
Drizzle with olive oil and garnish with extra herbs before serving. Pair with fresh veggies, crackers, or pita chips.
Servings and Timing
Servings: Makes approximately 4 servings
Prep time: 10 minutes
Chill time: 20–30 minutes
Total time: About 40 minutes
Variations
Cheesy upgrade: Mix in crumbled feta or grated Parmesan for an extra layer of flavor.
Spicy twist: Add a pinch of cayenne pepper or a few red chili flakes for some heat.
Zesty boost: Use lime instead of lemon for a slightly different citrus profile.
Herb swaps: Try basil, cilantro, or tarragon for unique flavor variations.
Vegan option: Replace the cottage cheese and yogurt with plant-based alternatives.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dip is best enjoyed chilled and does not require reheating. Give it a good stir before serving to refresh its texture.
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FAQs
Can I use low-fat cottage cheese?
Yes, both full-fat and low-fat cottage cheese work well. Full-fat will give you a creamier texture, but low-fat is a great lighter option.
Can I make this dip ahead of time?
Absolutely! This dip tastes even better after chilling for a few hours, making it a perfect make-ahead appetizer.
Can I freeze this dip?
This dip isn’t ideal for freezing, as the texture may change once thawed. It’s best enjoyed fresh.
What can I serve with this dip?
Fresh veggies like carrots, cucumbers, and bell peppers, as well as crackers, pita chips, or breadsticks, pair wonderfully with this dip.
Can I skip the Greek yogurt?
Yes, the Greek yogurt is optional. Without it, the dip will still be creamy but slightly less rich.
Conclusion
This Herbed Whipped Cottage Cheese Dip is a fresh, healthy, and versatile dish that’s sure to become a favorite. Its creamy base, bright herbs, and hint of citrus create a dip that’s perfect for sharing—or keeping all to yourself. Whether for entertaining or everyday snacking, it’s a recipe worth keeping in your rotation. Enjoy.
📖 Recipe:
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Herbed Whipped Cottage Cheese Dip
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Herbed Whipped Cottage Cheese Dip is a quick, creamy, and protein-packed appetizer made with fresh herbs, tangy lemon, and cottage cheese. Perfect for parties or healthy snacking, it pairs beautifully with veggies, crackers, or pita chips.
Ingredients
1 1/2 cups cottage cheese (full-fat or low-fat)
1/4 cup Greek yogurt (optional for extra creaminess)
1 garlic clove, minced
1 tablespoon lemon juice
1/4 teaspoon lemon zest
2 tablespoons fresh herbs (parsley, dill, chives, or a mix), finely chopped
1/4 teaspoon smoked paprika (optional for flavor)
Salt and pepper to taste
Olive oil, for drizzling (optional)
Instructions
- Blend the Base: Add cottage cheese, Greek yogurt (if using), minced garlic, lemon juice, and lemon zest to a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
- Season the Dip: Stir in fresh herbs, smoked paprika (if using), salt, and pepper. Adjust seasoning to taste.
- Chill: Transfer to a bowl and refrigerate for 20–30 minutes to let the flavors meld.
- Serve: Drizzle with olive oil and garnish with extra herbs before serving. Pair with fresh veggies, crackers, or pita chips.
Notes
For an extra cheesy flavor, add crumbled feta or Parmesan.
For a spicy kick, mix in cayenne pepper or chili flakes.
Store in an airtight container in the fridge for up to 3 days. Stir before serving.
- Prep Time: 10 minutes
- Chill Time: 20–30 minutes
- Category: Appetizer, Snack
- Method: Blending, Chilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
