Looking for a delicious and comforting meal that’s easy to make and perfect for any occasion? Look no further than this Hobo Casserole recipe! Packed with layers of savory flavors and topped with crispy fried onions, this dish is sure to become a favorite in your household. Whether you’re cooking for a crowd or just craving some cozy comfort food, this recipe has got you covered.
Ingredients:
1 lb Lean Ground Beef
Salt and Pepper, to taste
1 Small Yellow Onion, diced
4 Medium Russet Potatoes, peeled and sliced
1 (10oz) Can Cream of Chicken Soup
8 oz Cheddar Cheese, grated
1 (10oz) Can Cream of Potato Soup
1 teaspoon Worcestershire Sauce
¼ Cup Milk
1 teaspoon Creole Seasoning
⅓ Cup Crispy French Fried Onions
Directions:
Preheat your oven to 350°F (177°C).
In a 10″ Cast Iron Skillet or a small casserole dish, spread the ground beef evenly, and season with salt and pepper.
Sprinkle the diced onions over the ground beef.
Layer the sliced potatoes on top of the onions.
Evenly distribute the grated cheese over the potato layer.
In a medium mixing bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
Pour the soup mixture over the cheese layer, ensuring it spreads evenly.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 1-½ hours, allowing all the flavors to meld together.
Once done, remove the foil and sprinkle the crispy French fried onions on top of the casserole.
Place the dish under the broiler for a few minutes until the onions are golden brown and crispy.
Serve hot, and enjoy the layers of comforting flavors!
Serving Tips:
Garnish with fresh chopped parsley or green onions for a pop of color and added freshness.
Pair with a side salad or steamed vegetables to balance out the richness of the casserole.
Serve alongside crusty bread or dinner rolls to sop up the delicious sauce.
For a brunch twist, serve with a side of scrambled eggs or a simple frittata.
Storage Tips:
Allow the casserole to cool completely before storing.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
To reheat, simply place individual portions in the microwave or oven until heated through.
If freezing, portion out individual servings in freezer-safe containers or wrap tightly in foil. Label with the date and contents before freezing.
When ready to eat, thaw overnight in the refrigerator before reheating according to the instructions above.
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FAQs:
Can I make substitutions for the soups or cheese in this recipe?
While the cream of chicken and cream of potato soups add a rich flavor to the casserole, you can certainly experiment with different types of canned soups such as cream of mushroom or cream of celery. Additionally, feel free to swap out the cheddar cheese for your favorite cheese variety like mozzarella, Monterey Jack, or even a combination of cheeses to suit your taste preferences.
Is it possible to make this recipe vegetarian-friendly?
Yes, absolutely! To make this recipe vegetarian-friendly, you can substitute the lean ground beef with plant-based ground meat alternatives or omit it altogether and add extra layers of vegetables like bell peppers, zucchini, or mushrooms. Additionally, ensure that the soups you use are vegetarian-friendly and consider using vegetarian-friendly cheese alternatives.
Can I prepare this casserole in advance?
Yes, you can prepare this casserole ahead of time to save time on busy days or for meal prepping. Simply follow all the steps up until baking, cover the casserole dish tightly with aluminum foil, and refrigerate until ready to bake. When you’re ready to enjoy, just pop it in the oven as directed, adding a few extra minutes to account for the chilled ingredients.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the soups you use are labeled as gluten-free or use homemade gluten-free cream soups. Additionally, double-check that the Worcestershire sauce and Creole seasoning are gluten-free or use gluten-free versions. For the crispy French fried onions, either omit them or look for a gluten-free alternative at your local grocery store.
Conclusion:
With its layers of savory goodness and crispy topping, this Hobo Casserole is a surefire crowd-pleaser. Whether you’re cooking for a family dinner or a potluck with friends, this dish will always be a hit. So why wait? Gather your ingredients and treat yourself to a taste of comfort with this delicious recipe today!
📖 Recipe:
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Hobo Casserole: A Cozy and Hearty Layered Comfort Meal
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Discover delicious recipes that will tantalize your taste buds and impress your family and friends. From hearty casseroles to delectable desserts, find inspiration for every mealtime occasion.
Ingredients
1 lb Lean Ground Beef
Salt and Pepper, to taste
1 Small Yellow Onion, diced
4 Medium Russet Potatoes, peeled and sliced
8 oz Cheddar Cheese, grated
1 (10oz) Can Cream of Chicken Soup
1 (10oz) Can Cream of Potato Soup
1 teaspoon Worcestershire Sauce
¼ Cup Milk
1 teaspoon Creole Seasoning
⅓ Cup Crispy French Fried Onions
Instructions
- Layer Ingredients: Preheat your oven to 350°F (177°C). In a 10″ Cast Iron Skillet or a small casserole dish, spread lean ground beef seasoned with salt and pepper. Add diced onions over the beef, followed by sliced potatoes and grated cheddar cheese.
- Prepare Soup Mixture: In a medium mixing bowl, whisk together cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
- Pour Mixture Over Layers: Pour the soup mixture evenly over the layered ingredients in the casserole dish, ensuring it spreads across the entire surface.
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 1-½ hours, allowing flavors to meld together and ingredients to cook through.
- Add Final Touch: Once done, remove the foil and sprinkle crispy French fried onions on top of the casserole.
- Broil to Perfection: Place the dish under the broiler for a few minutes until the onions are golden brown and crispy, adding a delightful crunch to your dish.
- Serve and Enjoy: Serve hot and savor the layers of comforting flavors in this delicious Hobo Casserole.
Notes
Customize to Taste: Feel free to customize this recipe by swapping out ingredients. Try different cheese varieties or soup flavors to suit your preferences.
Vegetarian-Friendly Option: For a vegetarian version, omit the ground beef and use vegetable-based soups. Add extra veggies like bell peppers or mushrooms for added flavor and texture.
Make-Ahead Friendly: Prepare this casserole ahead of time by assembling the layers, covering with foil, and refrigerating until ready to bake. Perfect for meal prep or busy weeknights.
Gluten-Free Adaptation: To make this recipe gluten-free, ensure all ingredients are labeled gluten-free. Use gluten-free cream soups, Worcestershire sauce, and seasoning. Opt for a gluten-free alternative for the crispy fried onions or omit them entirely.
Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until heated through for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 513 per serving
