Description
Holy Yum Chicken is a delectable dish featuring tender chicken thighs baked in a mouthwatering sauce made from Dijon mustard, pure maple syrup, rice wine vinegar, and soy sauce. This easy-to-make recipe is perfect for a quick and flavorful weeknight dinner. With its sweet and savory flavor profile, Holy Yum Chicken will quickly become a family favorite!
Ingredients
1 1/2 to 2 pounds boneless, skinless chicken thighs
Salt and pepper, to taste
1/2 cup Dijon mustard
1/4 cup pure maple syrup
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C). Line an 8×8-inch baking dish with aluminum foil.
- Prepare the Sauce: In a small bowl, whisk together the Dijon mustard, maple syrup, rice wine vinegar, and soy sauce until well combined.
- Season the Chicken: Season both sides of the chicken thighs with salt and pepper. Arrange them in a single layer in the prepared baking dish.
- Coat the Chicken: Pour the sauce evenly over the chicken thighs, ensuring they are well coated.
- Bake: Bake in the preheated oven for 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For a thicker sauce, remove the chicken, heat the sauce with cornstarch mixture until thickened.
- Serve: Return the chicken to the sauce or pour the thickened sauce over the chicken. Serve hot, garnished with fresh herbs if desired.
Notes
For best results, use boneless, skinless chicken thighs for juicy and tender meat.
If you prefer a thicker sauce, use the cornstarch mixture to thicken it as described.
Garnish with fresh herbs like parsley or thyme for added flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
