Homemade Apple Pie

A classic Homemade Apple Pie is the ultimate comfort dessert, featuring a buttery, flaky crust filled with tender, cinnamon-spiced apples. It’s the perfect treat for family gatherings or cozy evenings at home.

Why You’ll Love This Recipe

I love this recipe because it combines timeless flavors with a simple, approachable method. The buttery, homemade crust pairs beautifully with the warm spiced apple filling. It’s a showstopper for holidays but easy enough for a weekend dessert. Plus, the aroma that fills the kitchen while it bakes is simply irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

2 1/2 cups all-purpose flour

1 cup unsalted butter, cold and cubed

1 teaspoon salt

6-8 tablespoons ice water

1 teaspoon sugar

For the filling:

6 cups thinly sliced apples (Granny Smith or Honeycrisp work best)

3/4 cup granulated sugar

1/4 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground allspice

1 tablespoon lemon juice

2 tablespoons unsalted butter, cubed

Optional topping:

1 egg, beaten (for egg wash)

1 tablespoon sugar (for sprinkling)

Directions

Prepare the crust:

In a large bowl, combine flour, salt, and sugar.

Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add ice water, one tablespoon at a time, and mix just until the dough comes together.

Divide the dough into two disks, wrap in plastic, and refrigerate for at least 1 hour.

Make the filling:

In a large bowl, toss the apple slices with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.

Let the mixture sit for 15 minutes to allow the flavors to meld.

Assemble the pie:

Preheat the oven to 375°F (190°C).

Roll out one disk of dough and fit it into a 9-inch pie pan. Trim the edges, leaving a slight overhang.

Fill the crust with the apple filling and dot with cubed butter.

Roll out the second disk of dough and place it over the filling. Trim and crimp the edges, sealing the pie. Cut slits in the top crust for ventilation.

Bake the pie:

Brush the top crust with the beaten egg and sprinkle with sugar, if desired.

Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Let the pie cool for at least 2 hours before serving to allow the filling to set.

Servings and Timing

This recipe makes 8 servings. Prep time is about 30 minutes, with a cooking time of 1 hour, for a total time of approximately 1 hour 30 minutes.

Variations

Crumb Topping: Replace the top crust with a buttery crumb topping made of flour, sugar, and butter for a streusel-like finish.

Caramel Apple Pie: Drizzle caramel sauce over the apple filling before adding the top crust for extra richness.

Gluten-Free: Use a gluten-free flour blend to make the crust.

Spiced Pear Pie: Swap apples for pears and adjust spices to taste.

Mini Pies: Use the dough and filling to make mini pies in a muffin tin for individual servings.

Storage/Reheating

Storage: Cover and refrigerate the pie for up to 4 days.

Freezing: Wrap the baked or unbaked pie tightly in foil and freeze for up to 3 months.

Reheating: Warm slices in the oven at 350°F for 10-15 minutes or in the microwave for 20-30 seconds.

Related Recipes:

• Delicious Homemade Apple Pie
• Apple Pie
• Apple Pie Bars

FAQs

How can I prevent the crust from getting soggy?

I recommend blind baking the bottom crust for 10 minutes before adding the filling to keep it crisp.

Can I use other types of apples?

Yes, but I prefer firm, tart varieties like Granny Smith or Honeycrisp for the best balance of sweetness and texture.

What can I use instead of an egg wash?

You can use milk or cream for a similar golden finish on the crust.

Can I make the dough ahead of time?

Yes, the dough can be made up to 3 days in advance and stored in the refrigerator or frozen for up to 2 months.

How do I know when the pie is done?

The crust should be golden brown, and you should see the filling bubbling through the slits on top.

Conclusion

Homemade apple pie is a timeless dessert that never fails to impress. With its flaky crust and flavorful filling, it’s the perfect way to celebrate any occasion—or simply treat yourself to something special. Make it your own with variations, and enjoy every comforting slice.

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