Homemade Cheesy Breadsticks

Name: Homemade Cheesy Breadsticks
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 pound pizza dough (store-bought or homemade); 2 tablespoons unsalted butter, melted; 1 teaspoon garlic powder; 1 ½ cups shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Optional: Marinara sauce or garlic butter for dipping

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Craving a quick and satisfying snack or side dish? These Homemade Cheesy Breadsticks are a hit for any occasion. With a soft, buttery crust and a layer of gooey, melted cheese, they’re simple to make and impossible to resist. Whether you’re hosting a party, preparing a family dinner, or just indulging in comfort food, these breadsticks will surely become your go-to recipe.

Ingredients:

1 pound pizza dough (store-bought or homemade)

2 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 ½ cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Optional: Marinara sauce or garlic butter for dipping

Instructions:

Prepare the Dough:

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or lightly grease a pizza stone.

Roll out the pizza dough into a rectangle or circle, about ¼-inch thick. Transfer it to the prepared baking surface.

Season the Dough:

Brush the melted butter evenly over the surface of the dough.

Sprinkle garlic powder for a delicious aromatic flavor.

Add the Cheese and Seasoning:

Evenly distribute the mozzarella and Parmesan cheeses across the dough, leaving a slight border around the edges.

Sprinkle Italian seasoning on top for a savory finish.

Bake:

Place in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown and the cheese bubbles.

Slice and Serve:

Remove from the oven and let cool for 2-3 minutes.

Slice into strips using a pizza cutter or sharp knife. Serve warm with marinara sauce or garlic butter for dipping.

Serving Tips:

Pair with Dipping Sauces: Serve these breadsticks with marinara sauce, garlic butter, ranch dressing, or even creamy Alfredo sauce for extra indulgence.

Complementary Meals: Pair them with soups, salads, or pasta dishes for a hearty side dish.

Party-Friendly: These breadsticks make a fantastic addition to appetizer spreads for game nights or gatherings.

Storage Tips:

Refrigeration:

Place leftover breadsticks in an airtight container or wrap them tightly in foil.

Store in the refrigerator for up to 3 days.

Freezing:

Allow the breadsticks to cool completely.

Wrap them individually in plastic wrap or aluminum foil and place them in a freezer-safe bag.

Store in the freezer for up to 2 months.

Reheating Instructions:

Oven (Best Option):

Preheat the oven to 350°F (175°C).

Place breadsticks on a baking sheet and cover loosely with foil to retain moisture.

Heat for 5-7 minutes or until warmed through.

Microwave (Quick Option):

Place a breadstick on a microwave-safe plate.

Heat on medium power for 20-30 seconds. Be cautious as the cheese can melt unevenly.

Air Fryer (For Crispiness):

Heat the air fryer to 350°F (175°C).

Place the breadsticks in a single layer and cook for 3-4 minutes.

Related Recipes:

Beef Pizza Pie

FAQs:

Can I use homemade pizza dough for this recipe?

Yes, homemade pizza dough works perfectly for cheesy breadsticks! Just make sure to roll it out to about ¼-inch thickness, as indicated in the recipe. If you’re short on time, store-bought pizza dough is a great alternative and saves you a step.

Can I make these breadsticks ahead of time?

Yes, you can prepare the breadsticks in advance! You can either store the prepared dough (before baking) in the refrigerator for up to 24 hours or freeze the baked breadsticks for later. Just follow the storage instructions, and you can easily reheat them when you’re ready to serve.

Can I use different cheeses in this recipe?

Absolutely! While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses like cheddar, provolone, or even a blend of your favorites. Just keep in mind that cheeses with higher moisture content, like fresh mozzarella, might make the breadsticks a bit softer.

How can I make the breadsticks spicier?

If you enjoy a little heat, sprinkle some red pepper flakes, paprika, or chili powder over the dough along with the garlic powder and Italian seasoning. You can also add a drizzle of hot sauce or serve with spicy dipping sauces like buffalo sauce for an extra kick.

Conclusion:

These Homemade Cheesy Breadsticks are a quick and delicious treat that will satisfy any craving. With a buttery, cheesy crust and a variety of dipping options, they’re perfect for any meal or gathering. Easy to make and customizable, they’re sure to become a family favorite.

📖 Recipe: