Indulging in a slice of cherry pie is a delightful experience, especially when it’s made with fresh ingredients. This homemade cherry pie filling recipe is simple to prepare and is perfect for pies, tarts, and other desserts. Whether you’re using fresh cherries from your garden or frozen ones from the store, this filling will elevate your desserts to a new level of deliciousness.
Ingredients:
4 cups fresh or frozen cherries, pitted
1 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
1 tbsp lemon juice
1/2 cup water
1/2 tsp almond extract (optional)
Instructions:
Combine Ingredients: In a large saucepan, combine the pitted cherries, granulated sugar, cornstarch, and salt. Stir in the lemon juice and water, mixing everything well.
Cook the Mixture: Place the saucepan over medium heat. Cook the mixture, stirring frequently, until it begins to bubble and thicken, which should take about 5 to 10 minutes.
Add Flavor: If you’re using almond extract, add it now and stir to combine. The almond extract enhances the cherry flavor, giving your filling a delightful twist.
Cool Down: Once the filling has thickened, remove it from heat and allow it to cool before using it in your favorite pie or dessert.
Enjoy!: Use your delicious homemade cherry pie filling in a classic cherry pie, on top of cheesecake, or even in yogurt parfaits!
Serving Tips:
Warm It Up: For an extra treat, warm the cherry pie filling before serving it. This enhances the flavors and makes it a cozy addition to desserts.
Pair with Cream: Serve the filling with whipped cream, vanilla ice cream, or a dollop of crème fraîche to complement the sweetness of the cherries.
Use in Variety: Besides cherry pie, consider using the filling in:
Tarts and Galettes: Spoon it into tart shells or fold it into pastry for a rustic galette.
Cheesecake: Top a classic cheesecake with cherry filling for a fruity twist.
Pancakes and Waffles: Drizzle it over breakfast favorites for a burst of flavor.
Yogurt Parfaits: Layer it with yogurt and granola for a delicious and healthy dessert.
Presentation: When serving, consider garnishing with fresh mint leaves or a sprinkle of powdered sugar for an appealing presentation.
Storage Tips:
Refrigeration: Store leftover cherry pie filling in an airtight container in the refrigerator. It should last for about 5 to 7 days.
Freezing: If you want to keep the filling for a longer period, freeze it! Portion it into freezer-safe containers or resealable plastic bags. Label with the date, and it can be stored in the freezer for up to 6 months. Thaw in the refrigerator overnight before using.
Avoiding Freezer Burn: To prevent freezer burn, remove as much air as possible from bags before sealing. Alternatively, use vacuum-sealed bags for optimal preservation.
Reheating: When you’re ready to use frozen cherry pie filling, thaw it in the fridge or microwave. If reheating, warm it gently on the stovetop until heated through.
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FAQs:
Can I use frozen cherries for this recipe?
Yes! You can use frozen cherries without thawing them first. Just add them directly to the saucepan and follow the recipe as directed. This makes it convenient to enjoy cherry pie filling year-round.
How do I adjust the sweetness of the filling?
If you prefer a less sweet cherry pie filling, you can reduce the amount of granulated sugar. Start by decreasing it by 1/4 cup and taste the mixture while cooking. Remember that the sweetness may also depend on the tartness of the cherries used.
How long can I store the cherry pie filling in the refrigerator?
Homemade cherry pie filling can be stored in an airtight container in the refrigerator for about 5 to 7 days. Make sure to let it cool completely before transferring it to the container.
Can I add other flavors to the cherry filling?
Absolutely! You can customize your cherry pie filling by adding other flavors. Common additions include cinnamon, vanilla extract, or even a splash of bourbon or brandy for an adult twist. Just keep in mind that any additional liquid might slightly alter the thickness of the filling, so adjust cornstarch as needed.
Conclusion:
With this homemade cherry pie filling, you can create scrumptious desserts that your family and friends will love. So gather your ingredients, follow the simple steps, and enjoy the delightful taste of homemade goodness!
📖 Recipe:
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Homemade Cherry Pie Filling
- Total Time: 20 minutes
- Yield: Approximately 5 cups of cherry pie filling
- Diet: Vegetarian
Description
Delight in the taste of summer with this Homemade Cherry Pie Filling recipe! Made with fresh or frozen cherries, sugar, and a hint of lemon, this easy-to-make filling is perfect for pies, tarts, and desserts. Enjoy the delicious blend of sweet and tart flavors, enhanced with optional almond extract for a unique twist. Elevate your baking with this versatile cherry filling that captures the essence of homemade goodness.
Ingredients
4 cups fresh or frozen cherries, pitted
1 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
1 tbsp lemon juice
1/2 cup water
1/2 tsp almond extract (optional)
Instructions
- In a large saucepan, combine the pitted cherries, sugar, cornstarch, and salt. Stir in the lemon juice and water, mixing everything well.
- Place the saucepan over medium heat. Cook the mixture, stirring frequently, until it begins to bubble and thicken, about 5 to 10 minutes.
- If using, add the almond extract and stir to combine.
- Once thickened, remove from heat and allow it to cool before using in your favorite pie or dessert.
Notes
Both fresh and frozen cherries can be used.
Adjust sugar based on the tartness of the cherries.
For a thicker filling, increase cornstarch as needed.
Store leftovers in an airtight container in the refrigerator for up to 7 days or freeze for up to 6 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 cups of cherry pie filling
