Name: Homemade Crunchwrap Supreme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 2/3 cup water; 6 large flour tortillas; 6 small tostada shells; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded lettuce; 1 tomato, diced; 1/2 red onion, diced; 1/4 cup jalapeños (optional); 2 tablespoons olive oil (for cooking); Salt and pepper, to taste

If you love Taco Bell’s Crunchwrap Supreme, why not try making it at home? This Homemade Crunchwrap Supreme version features a delicious combination of seasoned beef, creamy sour cream, fresh veggies, and a crispy tostada, all wrapped in a warm flour tortilla. It’s a fun, customizable meal that’s perfect for any time of day.

Why You’ll Love This Recipe

I absolutely love this recipe because it gives me the same crispy, creamy, and flavorful bite as the restaurant version but with the satisfaction of knowing exactly what’s inside. The seasoned beef brings all the savory goodness, while the sour cream and cheese add that creamy richness. Plus, the tostada shell gives it an amazing crunch that makes each bite even more enjoyable. It’s the kind of meal that’s not only delicious but also customizable based on your personal taste.

Ingredients

1 lb ground beef

1 packet taco seasoning

2/3 cup water

6 large flour tortillas

1 cup sour cream

1 cup shredded cheddar cheese

6 small tostada shells

1 cup shredded lettuce

1 tomato, diced

1/2 red onion, diced

1/4 cup jalapeños (optional)

2 tablespoons olive oil (for cooking)

Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a skillet over medium heat, I cook the ground beef, breaking it apart with a spatula as it cooks. Once browned, I drain the excess fat, then add the taco seasoning and water. I stir it all together and let it simmer for 5 minutes until thickened. Then, I remove it from heat and set it aside.

In a separate large skillet, I heat a tablespoon of olive oil over medium heat.

While the skillet heats, I start assembling the Crunchwraps: I lay a large flour tortilla flat on a clean surface.

In the center of the tortilla, I layer a few spoonfuls of seasoned beef, followed by a tostada shell, sour cream, shredded cheddar cheese, shredded lettuce, diced tomato, red onion, and jalapeños (if I’m using them).

I fold the edges of the tortilla over the filling, pinching the sides together in the center to form a wrap.

Carefully, I place the Crunchwrap in the hot skillet, seam side down, and cook for 2-3 minutes until it’s golden brown and crispy.

I flip the Crunchwrap and cook the other side for another 2-3 minutes.

I repeat with the remaining tortillas and filling ingredients.

Once all the Crunchwraps are cooked, I slice and serve them hot!

Servings and timing

Servings: 6 servings

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

Ground Beef Alternative: I can swap the ground beef for ground turkey or chicken for a lighter version.

Vegetarian Version: Instead of meat, I can use black beans or a combination of sautéed vegetables like peppers, zucchini, and onions.

Spicy Crunchwrap: To amp up the heat, I can add more jalapeños or use a spicy taco seasoning mix.

Cheese Options: If I want a different cheese, I can use pepper jack cheese for a little extra kick.

Storage/Reheating

If I have leftovers, I store the Crunchwraps in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a skillet over medium heat for 3-4 minutes on each side until the tortilla is crispy again. Alternatively, I can microwave them for 30-45 seconds, but the crunchiness will be less than when freshly cooked.

Related Recipes:

Easy Chicken Tostadas

FAQs

Can I make the seasoned beef ahead of time?

Yes, I can make the seasoned beef ahead of time and store it in the refrigerator for up to 3 days. This makes assembly much quicker when I’m ready to make the Crunchwraps.

Can I use store-bought tostada shells?

Definitely! If I don’t want to make tostadas from scratch, I can buy pre-made tostada shells at the store to make the process even easier.

Can I freeze Crunchwraps?

Yes, I can freeze the assembled but uncooked Crunchwraps. After wrapping them tightly in plastic wrap or foil, I freeze them for up to 3 months. To cook from frozen, I just need to thaw them in the fridge overnight and then cook them as usual.

How do I make sure the Crunchwrap is crispy?

I make sure the skillet is hot enough to crisp the tortilla. Also, pressing down gently on the Crunchwrap while it cooks helps ensure an even golden crust.

Can I customize the toppings in my Crunchwrap?

Of course! The beauty of this recipe is that it’s super versatile. I can add or omit ingredients based on my preferences, like switching up the cheese or adding guacamole.

Conclusion

Homemade Crunchwrap Supreme is the perfect meal for satisfying my Taco Bell cravings without leaving the house. With the flavorful combination of seasoned beef, fresh veggies, and a crispy crunch, it’s a winner every time. Plus, I love how easy it is to customize, making it a meal I can tweak to suit anyone’s tastes. Whether I’m enjoying it for lunch, dinner, or even as a fun snack, this Crunchwrap always hits the spot!

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