This Homemade Dog Food with Ground Turkey and Vegetables is a nutritious and balanced meal designed to support my dog’s health and happiness. It combines lean protein, whole grains, and fresh vegetables to create a well-rounded diet that’s both tasty and nourishing. I find it easy to make, and it gives me peace of mind knowing exactly what goes into my pup’s bowl.
Why You’ll Love This Recipe
I love this recipe because it’s simple, wholesome, and budget-friendly. It’s made entirely from natural ingredients—no preservatives, additives, or fillers. Ground turkey offers lean protein, brown rice brings in healthy carbs for energy, and the vegetables add fiber, vitamins, and antioxidants. Plus, it’s vet-approved and safe for regular feeding. It’s also great for dogs with food sensitivities or allergies.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/2 cups brown rice
1 tablespoon olive oil
3 pounds ground turkey
3 cups baby spinach, chopped
2 carrots, shredded
1 zucchini, shredded
1/2 cup peas (frozen or fresh)
Directions
I start by cooking the brown rice according to the package instructions and set it aside.
In a large stockpot or Dutch oven, I heat olive oil over medium heat.
I add the ground turkey and cook until browned, about 3 to 5 minutes, breaking it up as it cooks.
Then I stir in the spinach, carrots, zucchini, and peas, cooking for another 5 minutes until the spinach wilts and the vegetables soften.
I add the cooked rice and mix everything together until it’s heated through and well combined.
I let the food cool completely before serving it to my dog.
Servings and timing
This recipe makes 6 servings and takes about 30 minutes in total—10 minutes for prep and 20 minutes of cooking. Each serving contains approximately 412 kcal.
Variations
Sometimes I like to switch it up depending on what I have in the kitchen. Instead of ground turkey, I’ve used lean ground chicken or beef. I’ve also added sweet potatoes or green beans for variety. If my dog prefers a softer texture, I chop the veggies smaller or steam them first. For dogs with grain sensitivities, I replace brown rice with quinoa or leave it out entirely.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, I portion the food into freezer-safe containers and freeze it for up to 3 months. To reheat, I thaw it overnight in the fridge and warm it slightly on the stove or in the microwave, making sure it’s not too hot before serving.
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FAQs
How do I know this is safe for my dog?
I use only dog-safe ingredients and make sure the food is fully cooked. It’s always best to check with a vet before switching a dog’s diet, especially if they have specific health needs.
Can I use white rice instead of brown rice?
Yes, I’ve used white rice in a pinch. It’s easier to digest for some dogs, although brown rice has more fiber and nutrients.
How much should I feed my dog?
That depends on your dog’s weight, age, and activity level. I usually feed about ½ to 1 cup per 10–15 pounds of body weight, but I always consult my vet for tailored guidance.
Can I add supplements to this recipe?
Absolutely. Sometimes I add fish oil for a shiny coat or a canine multivitamin, but I make sure to get recommendations from a vet to avoid over-supplementing.
Is it okay to freeze this dog food?
Yes, I freeze it all the time. I portion it into containers or freezer bags, label them, and thaw as needed. It stays fresh for up to 3 months in the freezer.
Conclusion
Making homemade dog food with ground turkey and vegetables has been a rewarding part of caring for my dog. It’s easy, nutritious, and customizable. I love knowing exactly what goes into my dog’s bowl, and I’ve noticed improvements in energy, coat quality, and digestion. If you’re looking for a clean, simple way to feed your pup, this recipe is a great place to start.
📖 Recipe:
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Homemade Dog Food with Ground Turkey and Vegetables
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- Author: Isabella
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Low Salt
Description
This homemade dog food with ground turkey and vegetables is a balanced, nutritious meal that includes lean protein, whole grains, and fiber-rich vegetables. It’s simple to make, vet-approved, and suitable for dogs with sensitivities.
Ingredients
1 1/2 cups brown rice
1 tablespoon olive oil
3 pounds ground turkey
3 cups baby spinach, chopped
2 carrots, shredded
1 zucchini, shredded
1/2 cup peas (frozen or fresh)
Instructions
- Cook the brown rice according to package instructions and set aside.
- In a large stockpot or Dutch oven, heat olive oil over medium heat.
- Add ground turkey and cook until browned, about 3 to 5 minutes, breaking it up as it cooks.
- Stir in spinach, carrots, zucchini, and peas. Cook for another 5 minutes until vegetables are tender and spinach is wilted.
- Add cooked rice to the pot and mix well until heated through and combined.
- Let the food cool completely before serving it to your dog.
Notes
You can substitute ground turkey with lean ground chicken or beef.
Sweet potatoes or green beans make great veggie add-ins.
For dogs with grain sensitivities, replace brown rice with quinoa or omit entirely.
Store in the fridge for up to 5 days or freeze for up to 3 months.
Always check with your vet before switching your dog’s diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Food
- Method: Stovetop
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 2g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg







