Indulge in the soft and sweet delight of homemade honey buns, a perfect treat for breakfast or a snack. Made with a fluffy dough and a sticky honey glaze, these buns are easy to make and sure to satisfy your sweet tooth. This recipe is perfect for both beginners and experienced bakers, offering a simple yet delicious way to enjoy a bakery favorite at home.
Ingredients:
For the Dough:
1 cup warm milk (110°F)
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup honey
1/4 cup unsalted butter, melted
1 large egg
4 cups all-purpose flour
1/2 teaspoon salt
For the Honey Glaze:
1/2 cup honey
1/4 cup unsalted butter, melted
1/2 cup powdered sugar
1 teaspoon vanilla extract
Directions:
Prepare the Dough:
Activate the Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until foamy.
Mix the Ingredients: In a large bowl, mix the granulated sugar, honey, melted butter, and egg. Add the yeast mixture and stir to combine.
Form the Dough: Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Buns:
Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 18×12 inches).
Cut and Shape: Roll the dough tightly from the long side into a log and cut into 12 equal pieces.
Bake the Buns:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Second Rise: Place the buns in a greased 9×13-inch baking dish. Cover with a damp cloth and let them rise for another 30 minutes.
Bake: Bake the buns for 20-25 minutes, or until golden brown.
Prepare the Honey Glaze:
Mix the Glaze: While the buns are baking, mix the honey, melted butter, powdered sugar, and vanilla extract in a small bowl until smooth.
Glaze and Serve:
Glaze the Buns: Once the buns are out of the oven, let them cool for a few minutes before drizzling the honey glaze over the top.
Enjoy: Serve warm and enjoy the sweet, sticky goodness!
Serving Tips:
Warm and Fresh: Serve the honey buns warm for the best experience. The warmth enhances the fluffy texture and the sticky honey glaze.
Accompaniments: Pair these buns with a cup of coffee, tea, or a glass of cold milk. They also go well with fresh fruit or a light fruit salad for a complete breakfast or brunch spread.
Toppings: For an extra special touch, top the buns with a sprinkle of cinnamon, a dollop of whipped cream, or a handful of chopped nuts.
Storage Tips:
Room Temperature: Store the honey buns in an airtight container at room temperature. They will stay fresh for up to 2 days. If storing for longer, consider refrigeration or freezing.
Refrigeration: To extend their shelf life, refrigerate the buns in an airtight container. They can last for up to 5 days in the fridge. Reheat before serving.
Freezing: For longer storage, freeze the honey buns. Wrap each bun individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, thaw at room temperature and then warm in the oven or microwave.
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FAQs:
Can I use instant yeast instead of active dry yeast in this recipe?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount (2 1/4 teaspoons or 1 packet), but you can skip the step of dissolving it in warm milk. Simply mix the instant yeast with the dry ingredients, then proceed with the recipe as directed.
Can I make the dough ahead of time and bake the honey buns later?
Absolutely! You can prepare the dough and let it rise as instructed. After shaping the buns, cover them tightly and refrigerate for up to 24 hours. When you’re ready to bake, let the buns come to room temperature and rise slightly (about 30 minutes) before baking.
Can I add other flavors or fillings to the honey buns?
Yes, you can customize the honey buns with additional flavors or fillings. Some popular options include spreading a cinnamon-sugar mixture over the rolled-out dough before rolling it up or adding chopped nuts, raisins, or chocolate chips. You can also add a touch of citrus zest to the glaze for a fresh twist.
How can I make the honey buns gluten-free?
To make gluten-free honey buns, use a gluten-free all-purpose flour blend that is suitable for yeast-based recipes. Make sure the blend contains xanthan gum or add it separately (usually 1/4 teaspoon per cup of flour). Keep in mind that gluten-free dough may have a different texture and may require adjustments to the rising and baking times.
Conclusion:
These homemade honey buns are a delightful treat that’s perfect for any occasion. Whether you’re baking for a special breakfast or just to satisfy a sweet tooth, this recipe is sure to be a hit. Enjoy the soft, fluffy texture and the rich, sweet flavor of these honey-glazed buns!
📖 Recipe:
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Homemade Honey Buns
- Total Time: 2 hours 25 minutes
- Yield: 12 buns
- Diet: Vegetarian
Description
Are you craving a sweet, fluffy treat that pairs perfectly with your morning coffee or as an afternoon snack? Look no further than these delightful homemade honey buns. With a soft dough and a delectable honey glaze, these buns are sure to become a family favorite. Made from scratch, they’re a comforting way to bring a touch of sweetness to your day.
Ingredients
For the Dough:
1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup honey
1/4 cup unsalted butter, melted
1 large egg
4 cups all-purpose flour
1/2 teaspoon salt
For the Honey Glaze:
1/2 cup honey
1/4 cup unsalted butter, melted
1/2 cup powdered sugar
1 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- Combine warm milk and yeast in a small bowl; let sit for 5-10 minutes until foamy.
- In a large bowl, mix sugar, honey, melted butter, and egg. Add yeast mixture and stir.
- Gradually add flour and salt, mixing until a dough forms. Knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- Shape the Buns:
- Punch down the risen dough and roll it out on a floured surface into an 18×12-inch rectangle.
- Roll the dough tightly from the long side into a log and cut into 12 equal pieces.
- Bake:
- Preheat oven to 350°F (175°C). Place buns in a greased 9×13-inch baking dish, cover, and let rise for another 30 minutes.
- Bake for 20-25 minutes, or until golden brown.
- Prepare the Honey Glaze:
- Mix honey, melted butter, powdered sugar, and vanilla extract in a bowl until smooth.
- Glaze and Serve:
- Drizzle the honey glaze over warm buns and serve.
Notes
Ensure milk is at the correct temperature to activate the yeast without killing it.
For added flavor, sprinkle cinnamon sugar over the rolled-out dough before rolling.
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes (Rising Time: 1 hour 30 minutes)
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 buns
- Calories: 350 kcal per bun
