Homemade Ice Cream (3 Ingredients)

Name: Homemade Ice Cream (3 Ingredients)
Prep time: 10 min
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 cups heavy cream (cold); 1 (14 oz) can sweetened condensed milk; 1 teaspoon vanilla extract

Isabella

🌟Life, Love, and Gastronomy 🍷

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Indulging in creamy, homemade ice cream has never been easier! This Homemade Ice Cream (3 Ingredients) recipe is perfect for anyone craving a delicious, no-fuss treat. With no ice cream maker required, you can whip up a delightful dessert in just a few minutes. Let’s dive into how to create this creamy goodness!

Ingredients:

2 cups heavy cream (cold)

1 (14 oz) can sweetened condensed milk

1 teaspoon vanilla extract

Directions:

Beat the Cream: In a large mixing bowl, use a hand mixer to beat the cold heavy cream until stiff peaks form. This step is crucial for achieving that rich, creamy texture we all love in ice cream.

Combine Ingredients: Gently fold in the sweetened condensed milk and vanilla extract. Be careful not to deflate the whipped cream; you want to keep that airy texture!

Freeze: Pour the mixture into a loaf pan or an airtight container. Spread it evenly, cover it well, and place it in the freezer for at least 6 hours, or until firm.

Scoop and Enjoy: Once your ice cream is set, scoop it into bowls or cones, and enjoy your delicious homemade treat!

Serving Tips:

Scoop with Ease: For easy scooping, dip your ice cream scoop in warm water before scooping. This will help the ice cream come out smoothly.

Garnish: Elevate your serving with toppings like sprinkles, chocolate syrup, fresh fruit, or whipped cream. Get creative with presentation!

Serving Temperature: Let the ice cream sit at room temperature for a few minutes before scooping. This softens it slightly, making it easier to serve.

Serve in Style: Use bowls, cones, or even mini dessert cups for a fun touch. Consider layering with other desserts like brownies or cake for an indulgent treat.

Storage Tips:

Airtight Container: Store your homemade ice cream in an airtight container to prevent freezer burn and maintain its creamy texture.

Cover with Plastic Wrap: For extra protection, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming.

Label and Date: If you plan to store your ice cream for a while, label the container with the date it was made. It’s best enjoyed within two weeks, but can last up to a month.

Avoid Frequent Temperature Changes: Keep the ice cream in the back of the freezer where the temperature is more consistent, rather than in the door where it’s exposed to warmer air.

Softening Before Serving: If your ice cream has been stored for an extended period, allow it to sit at room temperature for about 10 minutes before serving to regain its creamy consistency.

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FAQs:

Can I use a different type of cream?

Yes! While heavy cream is recommended for its richness and creamy texture, you can substitute it with half-and-half for a lighter version. However, the final texture may be less creamy.

How can I customize the flavors?

Feel free to get creative! You can add mix-ins like chocolate chips, fruit purees, or crushed cookies. For a different flavor, try incorporating extracts such as almond, mint, or coffee instead of vanilla.

What if my ice cream is too hard to scoop?

If your ice cream is too hard, let it sit at room temperature for about 5-10 minutes before scooping. This will soften it slightly, making it easier to serve.

How long can I store homemade ice cream?

Homemade ice cream is best enjoyed within two weeks for optimal flavor and texture, but it can last in the freezer for up to a month if stored properly in an airtight container.

Conclusion:

Why settle for store-bought when you can make your own delicious ice cream with minimal effort? This three-ingredient homemade ice cream recipe is a delightful way to treat yourself and your loved ones. Enjoy creamy, dreamy ice cream whenever the craving strikes!

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