Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: PT-485112H13M32S
Cuisine: American
Ingredients: 2 pounds fresh peaches, peeled, pitted, and chopped; 1 cup white sugar; 1 pint half-and-half cream; 1 (14 oz.) can sweetened condensed milk; 1 (12 oz.) can evaporated milk; 1 teaspoon vanilla extract; 2 cups whole milk, or as needed

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Creamy, fruity, and utterly delicious, homemade peach ice cream is the ultimate dessert for a hot summer day. With fresh peaches as the star ingredient, this ice cream boasts a burst of natural sweetness and flavor that’s hard to beat. Whether you’re cooling off by the pool or enjoying a family barbecue, this peach ice cream is sure to be a crowd-pleaser. Follow this easy recipe to create a refreshing, homemade dessert that captures the essence of summer.

Ingredients

1 cup white sugar

2 pounds fresh peaches – peeled, pitted, and chopped

1 pint half-and-half cream

1 (14 oz.) can sweetened condensed milk

2 cups whole milk, or as needed

1 (12 oz.) can evaporated milk

1 teaspoon vanilla extract

Directions:

Prep the Peaches:

Start by dicing the peaches and mixing them with the sugar in a bowl. Allow the mixture to sit while you prepare the other ingredients. This step helps the peaches release their natural juices, enhancing the flavor of your ice cream.

Combine Ingredients:

In a separate bowl, blend the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Add the peach and sugar mixture to this bowl and stir until everything is well combined.

Prepare the Freezer Container:

Pour the combined mixture into a gallon ice cream freezer container. Add enough whole milk to reach the fill line of the container, approximately 2 cups. This ensures the mixture has the right consistency for freezing.

Freeze the Ice Cream:

Follow the manufacturer’s instructions for your ice cream maker to freeze the mixture. This usually involves churning the mixture for a set amount of time until it reaches a creamy, frozen texture.

Serving Tips:

Scoop with Ease: To ensure smooth scooping, let the ice cream sit at room temperature for about 5-10 minutes before serving. This will soften it slightly, making it easier to scoop.

Presentation: Serve your peach ice cream in chilled bowls or cones for an extra touch of indulgence. Garnish with fresh peach slices or a sprig of mint for a beautiful and tasty presentation.

Pairing: This peach ice cream pairs wonderfully with a variety of desserts. Consider serving it alongside a slice of peach cobbler or a warm fruit crumble for a delightful dessert combination.

Storage Tips:

Freezing: Store the ice cream in an airtight container to prevent freezer burn and maintain its creamy texture. Place a piece of plastic wrap directly on the surface of the ice cream before sealing the container to further prevent ice crystals from forming.

Shelf Life: Homemade peach ice cream can be stored in the freezer for up to 2-3 weeks. For best results, consume it within this timeframe to enjoy the optimal flavor and texture.

Re-freezing: If the ice cream has softened during serving, you can re-freeze it. However, be aware that repeated thawing and freezing can affect the texture and quality of the ice cream.

Preventing Crystals: To reduce the formation of ice crystals, ensure the ice cream is stored in a consistent temperature environment. Avoid leaving it out at room temperature for extended periods.

Related Recipes:

FAQs:

Can I use frozen peaches instead of fresh peaches?

Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw them completely and drain any excess liquid before mixing them with the sugar. This helps maintain the desired consistency and flavor of your ice cream.

How can I make my peach ice cream more creamy?

To achieve a creamier texture, you can substitute part of the whole milk with additional half-and-half or heavy cream. This will increase the fat content and result in a richer, smoother ice cream. Also, make sure not to over-churn the ice cream, as this can affect its creaminess.

Can I make this recipe without an ice cream maker?

While an ice cream maker helps achieve a smooth texture, you can make ice cream without one. Simply pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes for the first few hours to break up ice crystals and ensure a creamy texture.

How do I adjust the recipe for different fruits?

To adapt this recipe for other fruits, simply replace the peaches with an equal amount of your chosen fruit. Make sure to adjust the sugar level based on the fruit’s sweetness. For example, you might need less sugar for sweeter fruits like strawberries or more for tart fruits like raspberries.

Conclusion:

Homemade peach ice cream is a simple yet indulgent treat that brings the taste of summer right to your bowl. With its fresh peach flavor and creamy texture, this recipe is perfect for any occasion. Enjoy making this delicious ice cream at home and savor the sweet, fruity goodness that only fresh peaches can provide.

📖 Recipe: