Indulge in the ultimate treat with our Homemade Peanut Butter Kiss Cookies! These delightful cookies bring together the rich, creamy flavor of peanut butter and the smooth sweetness of chocolate kisses, creating a perfect harmony of taste that will satisfy any sweet tooth. Whether you’re baking for the holidays or simply craving a delicious snack, these cookies are sure to impress friends and family alike.
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup peanut butter
1 large egg
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1/4 tsp salt
1 tsp baking soda
24 chocolate kisses
Directions:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and a perfect texture for your cookies.
Cream the Ingredients: In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Wet Ingredients: Beat in the egg and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Shape the Cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Bake: Bake the cookies in the preheated oven for about 10 minutes.
Add Chocolate Kisses: While the cookies are still warm, gently press a chocolate kiss into the center of each cookie.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Presentation: Arrange the cookies on a decorative platter or in a colorful cookie jar to make them visually appealing for guests or family.
Pairing Suggestions: Serve with a glass of cold milk, hot chocolate, or a cup of coffee to enhance the flavor experience.
Gifting: These cookies make a lovely homemade gift. Package them in a clear cellophane bag tied with a ribbon, or place them in a cute tin for a thoughtful present.
Serving Size: Each cookie is approximately 110 calories, making it easy to serve them as a small treat during gatherings or parties without feeling too indulgent.
Storage Tips:
Room Temperature: Store your cookies in an airtight container at room temperature for up to one week. This helps maintain their softness and flavor.
Refrigeration: If you prefer, you can store them in the refrigerator to prolong freshness. Just ensure they are in a sealed container to prevent them from drying out.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to three months.
To Thaw: Let them sit at room temperature for a few minutes or microwave for a few seconds to soften before enjoying.
Avoiding Staleness: To keep cookies soft, you can add a slice of bread to the container. The cookies will absorb moisture from the bread, helping to maintain their texture.
Separating Layers: If stacking cookies in a container, place parchment paper between layers to prevent them from sticking together.
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FAQs:
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter instead of creamy. This will add a delightful texture to your cookies. Keep in mind that the overall flavor will be slightly different, but many people enjoy the extra crunch!
How can I make these cookies gluten-free?
To make gluten-free Peanut Butter Kiss Cookies, simply substitute all-purpose flour with a gluten-free flour blend. Look for blends that are designed for baking, as they often include a mix of flours and starches to mimic the texture of regular flour.
Can I prepare the dough in advance?
Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 2 days. If you want to store it for longer, consider freezing the dough in balls. When you’re ready to bake, just thaw the dough in the refrigerator overnight and then bake as directed.
What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it could be due to a few factors: the butter might be too soft, the dough could be too warm, or the flour measurement might be off. Ensure you’re using room-temperature butter, and try chilling the dough for 30 minutes before baking. This will help the cookies hold their shape better while baking.
Conclusion:
These Homemade Peanut Butter Kiss Cookies are not just a treat; they are a celebration of flavor that brings joy to every occasion. With their crispy edges and soft centers topped with a chocolate kiss, they are sure to be a hit. So, roll up your sleeves, grab your ingredients, and start baking! Your taste buds will thank you.
📖 Recipe:
Print
Homemade Peanut Butter Kiss Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delight in the rich flavors of Homemade Peanut Butter Kiss Cookies, a perfect combination of creamy peanut butter and smooth chocolate kisses. These classic cookies are easy to make and ideal for holidays or any sweet occasion. With their soft centers and crispy edges, they’re sure to be a hit with family and friends!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake for about 10 minutes, or until the edges are lightly golden.
- While the cookies are still warm, press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added texture, you can substitute crunchy peanut butter for creamy.
To make these cookies gluten-free, use a gluten-free flour blend.
You can store baked cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 110 kcal per cookie
