This Homemade Pineapple Soft Serve Ice Cream is the perfect treat for hot summer days or whenever I crave something fruity and refreshing. Made with just four ingredients, it’s creamy, sweet, and so easy to whip up in no time. With the tropical taste of pineapple paired with a creamy texture, this soft serve feels like a vacation in a bowl.
Why You’ll Love This Recipe
What I love most about this pineapple soft serve is how incredibly simple it is to make. With just a handful of ingredients—frozen pineapple, whipped topping, honey, and pineapple juice—it’s quick to prepare and even quicker to enjoy. Plus, the versatility is unmatched; I can make it as soft or firm as I want, depending on whether I serve it immediately or freeze it for a bit. It’s naturally refreshing and light, making it the ideal treat for satisfying my sweet tooth without feeling heavy.
Ingredients
2 cups frozen pineapple chunks
8 oz frozen whipped topping (e.g., Cool Whip)
3 tbsp honey or 2 tbsp sugar
6 oz pineapple juice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I begin by adding the frozen pineapple chunks, frozen whipped topping, honey (or sugar), and pineapple juice into a high-speed blender or food processor.
I blend the mixture until it’s smooth and creamy. If necessary, I stop to scrape down the sides to ensure everything is evenly mixed.
If the mixture seems too thick, I add a small amount of extra pineapple juice—one tablespoon at a time—until I reach the desired consistency.
I serve it immediately for a soft-serve texture or transfer it to a freezer-safe container and freeze it for 1-2 hours for a firmer consistency.
Finally, I scoop and enjoy!
Servings and timing
Prep Time: 5 minutes
Freezing Time (optional): 1-2 hours
Total Time: 5-120 minutes
Servings: 4 servings
Kcal: 140 kcal per serving
Variations
Add fruit flavors: I can easily swap the pineapple for other fruits like mango, berries, or peaches for a different tropical twist.
Add a scoop of yogurt: For a creamier texture, I sometimes add a scoop of Greek yogurt.
Sweetener options: I can use maple syrup or agave instead of honey or sugar for a different sweetness profile.
Make it dairy-free: I can use a non-dairy whipped topping to make it vegan and still enjoy all the creamy goodness.
Storage/Reheating
To store any leftovers, I transfer the soft serve to a freezer-safe container and place it in the freezer. It keeps well for up to 2 weeks. When I’m ready to eat it again, I let it sit out for a few minutes to soften up or zap it in the microwave for a few seconds to return it to a softer texture. If I froze it for the firmer texture, I usually let it thaw slightly before scooping.
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FAQs
How long does the soft serve last in the freezer?
The pineapple soft serve can last up to 2 weeks in the freezer when stored properly in an airtight container.
Can I use fresh pineapple instead of frozen?
Yes, fresh pineapple can be used, but I recommend freezing it for a few hours before making the soft serve for that signature icy texture.
Can I use something other than whipped topping?
Yes, I can try using coconut cream or any dairy-free alternative for a different flavor or to make the recipe vegan-friendly.
Is this recipe suitable for those watching their calorie intake?
With only 140 kcal per serving, this soft serve is a great low-calorie dessert option that doesn’t compromise on flavor!
Can I make this recipe without pineapple juice?
If I don’t have pineapple juice, I can use a splash of water or coconut water as a substitute. However, it might slightly alter the flavor.
Conclusion
This Homemade Pineapple Soft Serve Ice Cream is the perfect go-to dessert for a quick, refreshing, and naturally sweet treat. Whether I’m serving it for a family gathering or just enjoying a personal bowl on a sunny afternoon, it’s always a crowd-pleaser. With minimal ingredients and effort, I can indulge in the perfect tropical dessert anytime.
📖 Recipe:
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Homemade Pineapple Soft Serve Ice Cream
- Total Time: 5-120 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
This easy Homemade Pineapple Soft Serve Ice Cream is the perfect, refreshing dessert for summer. Made with just 4 ingredients—frozen pineapple, whipped topping, honey, and pineapple juice—this creamy treat is light and satisfying. Perfect for those craving something tropical and naturally sweet, this soft serve is a low-calorie, versatile dessert that can be made in minutes.
Ingredients
2 cups frozen pineapple chunks
8 oz frozen whipped topping (e.g., Cool Whip)
3 tbsp honey (or 2 tbsp sugar)
6 oz pineapple juice
Instructions
- Add the frozen pineapple chunks, whipped topping, honey (or sugar), and pineapple juice into a high-speed blender or food processor.
- Blend until smooth and creamy. Scrape down the sides if necessary to mix everything evenly.
- If the mixture is too thick, add a small amount of extra pineapple juice (1 tablespoon at a time) until desired consistency is reached.
- Serve immediately for a soft-serve texture, or freeze in a container for 1-2 hours for a firmer consistency.
- Scoop and enjoy!
Notes
Sweetener options: Substitute honey with maple syrup or agave for a different sweetness profile.
Dairy-Free: Use a non-dairy whipped topping to make it vegan.
Flavor Variations: Swap pineapple for mango, berries, or peaches for a unique twist.
Consistency: Serve immediately for soft serve, or freeze for a firmer texture.
- Prep Time: 5 minutes
- Freezing Time (optional): 1-2 hours
- Category: Dessert, Frozen Treat
- Method: Blending, Freezing
- Cuisine: Tropical, American
Nutrition
- Serving Size: 4 servings
- Calories: 140 kcal
