Description
These homemade potato chips are crispy, golden, and perfectly seasoned for a satisfying snack made from simple ingredients. Freshly fried and customizable, they deliver a crunch that rivals any store-bought version.
Ingredients
4 large russet potatoes
vegetable oil for frying
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
Instructions
- Wash and peel the potatoes, then slice them very thinly using a sharp knife or mandoline.
- Place the slices in a bowl of cold water and soak for 30 minutes to remove excess starch.
- Drain and pat the slices completely dry with paper towels.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry the potato slices in small batches, stirring occasionally for even cooking.
- When golden brown and crispy, remove with a slotted spoon and drain on paper towels.
- Season immediately with salt, black pepper, and paprika if using.
- Let cool slightly before serving to allow chips to crisp further.
Notes
Slice potatoes as thinly as possible for maximum crispiness.
Ensure slices are fully dry before frying to prevent oil splatter.
Add garlic powder, onion powder, or cayenne for flavor variations.
Store in an airtight container at room temperature to maintain crunch.
Reheat in a low oven to restore crispness; avoid microwaving.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
