Homemade Queso Dip a creamy, cheesy, and flavorful dip perfect for any occasion. Whether you’re hosting a party, enjoying game night, or simply craving a comforting snack, this homemade queso dip is a hit. Made with real ingredients, it’s easy to whip up and can be customized to suit your spice preferences.
Why You’ll Love This Recipe
It’s quick and easy to make in just 15 minutes.
Made with real cheeses for a rich, authentic flavor.
Customizable with your favorite spices or mix-ins like jalapeños or tomatoes.
Perfect for dipping chips, veggies, or even drizzling over nachos or tacos.
No artificial flavors—just pure cheesy goodness!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup diced green chilies (canned or fresh)
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Optional: 1/4 cup diced jalapeños, chopped tomatoes, or fresh cilantro for garnish
Directions
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until lightly golden to eliminate the raw flour taste.
Gradually pour in the milk, whisking continuously to ensure a smooth mixture.
Bring the mixture to a gentle simmer, then reduce the heat to low.
Add the shredded cheddar and Monterey Jack cheeses in small batches, stirring until fully melted before adding more.
Mix in the diced green chilies, garlic powder, and paprika. Taste and adjust with salt and pepper.
If you like extra heat, stir in diced jalapeños or serve them on the side.
Pour the queso into a serving bowl and garnish with chopped tomatoes or cilantro if desired.
Serve warm with tortilla chips, veggie sticks, or crusty bread.
Servings and Timing
Servings: 6
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: 180 kcal per serving
Variations
Spicy Queso: Add more jalapeños or a dash of cayenne pepper for an extra kick.
Meaty Queso: Stir in cooked and crumbled chorizo or ground beef for a hearty version.
Vegan Option: Substitute the butter with vegan butter, use plant-based milk, and opt for dairy-free cheeses.
Southwest Twist: Add corn, black beans, or diced tomatoes to the mix for a robust flavor profile.
Smoky Flavor: Replace paprika with smoked paprika or add a splash of liquid smoke.
Storage/Reheating
Storage: Transfer leftover queso to an airtight container and refrigerate for up to 3 days.
Reheating: Reheat in a saucepan over low heat, stirring occasionally. Add a splash of milk to restore the creamy consistency if needed. You can also microwave it in short intervals, stirring in between to avoid lumps.
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FAQs
How can I make the queso dip thinner?
To thin out the queso, stir in small amounts of warm milk until you reach your desired consistency.
Can I make this queso dip ahead of time?
Yes, you can prepare the dip in advance and reheat it when ready to serve. Just store it in the fridge and follow the reheating instructions above.
What can I serve with queso dip besides tortilla chips?
Veggie sticks (like carrots and celery), crusty bread, pretzels, or even potato wedges are great options for dipping.
How do I make this dip gluten-free?
Replace the all-purpose flour with a gluten-free flour blend or cornstarch to make it gluten-free.
Can I freeze queso dip?
It’s not recommended to freeze queso dip as the texture of the cheese may change upon thawing.
Conclusion
Homemade queso dip is a quick, flavorful, and versatile dish that’s sure to please everyone. With simple ingredients and endless customization options, it’s the perfect addition to any gathering or snack session. Serve it warm with your favorite dippers, and enjoy the creamy, cheesy goodness.
📖 Recipe:
Print
Homemade Queso Dip
- Total Time: 15 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
Elevate your snack game with this creamy and cheesy homemade queso dip! Made with real cheeses, green chilies, and spices, it’s quick to prepare and perfect for parties, game nights, or any gathering. Customize it to your taste and serve warm with chips, veggies, or bread for an irresistible treat.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup diced green chilies (canned or fresh)
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Optional: 1/4 cup diced jalapeños, chopped tomatoes, or fresh cilantro for garnish
Instructions
- In a medium saucepan, melt butter over medium heat.
- Whisk in the flour, cooking for 1–2 minutes to remove the raw taste.
- Slowly add milk while whisking continuously to avoid lumps.
- Bring the mixture to a simmer, then reduce heat to low.
- Gradually stir in the shredded cheeses until fully melted.
- Add diced green chilies, garlic powder, paprika, and season with salt and pepper.
- Optionally, mix in diced jalapeños for added heat.
- Pour the queso into a serving bowl and garnish with tomatoes or cilantro if desired.
- Serve warm with your choice of dippers.
Notes
Adjust consistency by adding warm milk as needed.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers, Snacks
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Serves 6
- Calories: 180 kcal per serving
