Description
Create your own nostalgic treat with this easy homemade saltwater taffy recipe! Perfect for candy lovers, this sweet and chewy taffy is made with simple ingredients like sugar, corn syrup, and butter. Customize flavors and colors for a fun DIY candy-making experience. Enjoy this delightful treat at parties or as a sweet snack any time!
Ingredients
1 cup granulated sugar
¼ cup unsalted butter
½ cup light corn syrup
¼ cup water
¼ teaspoon salt
½ teaspoon vanilla extract
Food coloring (optional)
Instructions
- Cook the Syrup: In a medium saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat, stirring constantly until sugar dissolves.
- Boil to 260°F: Stop stirring and let the mixture boil until it reaches 260°F (127°C) on a candy thermometer.
- Add Butter and Flavoring: Remove from heat, then stir in butter and vanilla extract. If desired, add food coloring for color.
- Cool the Mixture: Pour onto a greased marble surface or heatproof baking sheet. Cool for about 5 minutes until manageable but still pliable.
- Pull the Taffy: Grease hands with butter, then pull and stretch the taffy for 10-15 minutes until shiny and firm but soft.
- Shape and Cut: Roll into long ropes, cut into bite-sized pieces, and wrap each in wax paper to prevent sticking.
Notes
Make sure to use a candy thermometer for accurate temperature readings.
Grease your hands to prevent the taffy from sticking while pulling.
Experiment with different flavors by using various extracts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30 pieces
- Calories: 60 kcal