Homemade Sweetened Condensed Milk

Name: Homemade Sweetened Condensed Milk
Prep time: 5 min
Cook time: PT-481912H47M11S
Total time: PT-481912H47M11S
Cuisine: Universal
Ingredients: 1 cup whole milk; 1 cup granulated sugar; 1/4 cup unsalted butter; 1/2 teaspoon vanilla extract (optional)

Isabella

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Homemade sweetened condensed milk is a simple and rewarding process. With just a few basic ingredients, I can create a creamy and versatile ingredient that’s perfect for baking, sweetening beverages, or drizzling over desserts. It’s an easy and cost-effective alternative to store-bought versions, with the added bonus of customizing the flavor to my liking.

Why You’ll Love This Recipe

Simple and Quick: It only requires four ingredients and a few easy steps.

Customizable: I can adjust the sweetness or add flavors like vanilla for a personalized touch.

Cost-Effective: Making it at home saves money compared to buying canned versions.

Versatile: It’s great for baking, desserts, and even as a topping for fruits or pancakes.

Dairy-Free Option: Easily adaptable with plant-based milk for dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup whole milk

1 cup granulated sugar

1/4 cup unsalted butter

1/2 teaspoon vanilla extract (optional)

Directions

Heat the Milk:
In a medium saucepan, I combine the whole milk and granulated sugar over medium heat. I stir continuously until the sugar dissolves completely.

Simmer:
Once the sugar is dissolved, I reduce the heat to low and let the mixture simmer gently. I stir occasionally to prevent sticking or burning. It needs to simmer for 30-40 minutes until it thickens and reduces by about half.

Add Butter and Vanilla:
After the mixture has thickened, I stir in the unsalted butter until it melts completely. If I want extra flavor, I add the vanilla extract at this stage.

Cool and Store:
I remove the saucepan from the heat and let the mixture cool to room temperature. It thickens further as it cools. Once cooled, I transfer it to an airtight container and store it in the refrigerator for up to one week.

Servings and Timing

Yield: Approximately 1 cup of sweetened condensed milk

Prep Time: 5 minutes

Cook Time: 30-40 minutes

Total Time: 35-45 minutes

Variations

Dairy-Free Option: Use coconut milk or any plant-based milk, adjusting the sugar to taste.

Extra Thick: Simmer the mixture longer to reduce it further.

Less Sweet: Reduce the sugar slightly for a less sweet version.

Flavored: Add a touch of almond extract or other flavorings for unique taste twists.

Storage/Reheating

Storage: I store the sweetened condensed milk in an airtight container in the refrigerator for up to one week.

Reheating: If it becomes too thick, I gently warm it in a saucepan over low heat, adding a small amount of milk to achieve the desired consistency.

Related Recipes:

Oreo Balls with Sweetened Condensed Milk

FAQs

Can I use low-fat milk to make this recipe?

Yes, but the result may not be as rich and creamy as using whole milk.

How do I know when the condensed milk is ready?

It’s ready when the mixture has thickened and reduced by about half, and it coats the back of a spoon.

Can I freeze homemade sweetened condensed milk?

Yes, I can freeze it in an airtight container for up to three months. I thaw it in the refrigerator before using.

Can I make this in a microwave?

While it’s possible, the stovetop method provides better control over the texture and consistency.

What can I use it for?

I use it in desserts like pies and fudge, as a coffee sweetener, or drizzled over pancakes and fruits.

Conclusion

Homemade sweetened condensed milk is a delightful addition to any kitchen repertoire. It’s versatile, easy to make, and offers endless possibilities for desserts and beverages. Whether I stick with the classic recipe or try one of the variations, it’s a treat that elevates any dish with its creamy sweetness.

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