Indulge in these Homemade Twix Bars – a deliciously layered treat with buttery shortbread, rich caramel, and smooth chocolate. This easy recipe brings a favorite candy bar classic right to your kitchen, perfect for dessert lovers and chocolate fans alike. Each bar offers satisfying textures and flavors, making it a must-try recipe for homemade treats!
Ingredients:
Shortbread Layer:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
Caramel Layer:
1/2 cup sweetened condensed milk
1/2 cup packed brown sugar
1/4 cup unsalted butter
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
Chocolate Layer:
1 1/2 cups milk chocolate chips (dark chocolate also works well)
1 teaspoon vegetable oil (for a smoother chocolate layer)
Instructions:
Prepare the Shortbread Base:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving extra over the sides to lift the bars out later.
Mix the Dough: In a mixing bowl, combine the flour, sugar, and softened butter. Mix until a crumbly dough forms.
Bake: Press the dough evenly into the prepared pan. Bake for 15-18 minutes or until lightly golden. Allow it to cool completely.
Make the Caramel Layer:
Combine Ingredients: In a medium saucepan over medium heat, mix the sweetened condensed milk, brown sugar, butter, and corn syrup.
Cook: Stir continuously until the caramel thickens and turns golden, about 8-10 minutes.
Add Vanilla: Remove from heat and stir in the vanilla extract.
Add the Caramel Layer:
Pour Over Shortbread: Spread the caramel evenly over the cooled shortbread layer.
Set: Let it set for 20-30 minutes until firm.
Melt the Chocolate:
Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 20-second increments, stirring between each, until smooth.
Add the Chocolate Layer:
Spread Chocolate: Pour the melted chocolate over the caramel layer, smoothing it out evenly.
Cool: Let the chocolate set at room temperature or refrigerate until firm.
Slice and Serve:
Lift & Slice: Once fully set, lift the bars out of the pan using the parchment paper. Slice into bars and enjoy your homemade Twix!
Serving Tips:
Room Temperature is Best: For the ideal texture, serve the bars at room temperature. This allows the caramel to stay soft and chewy, making each bite more enjoyable.
Slice with Precision: Use a sharp knife for clean cuts through each layer. For an even cleaner slice, warm the knife slightly by running it under hot water and drying it before each cut.
Decorative Toppings: For a fancy touch, sprinkle a little sea salt on the chocolate layer before it sets or drizzle with a bit of white chocolate for added contrast.
Storage Tips:
At Room Temperature: Store the bars in an airtight container at room temperature for up to 5 days. Ensure they’re kept in a cool, dry place to prevent the chocolate from melting.
In the Refrigerator: If your home is warmer, refrigerate the bars to keep them firm. Store them in an airtight container to avoid moisture absorption, and bring them to room temperature before serving for the best texture.
Freezing: To store them longer, freeze the bars for up to 3 months. Wrap each bar individually in plastic wrap and place them in a freezer-safe container or bag. Thaw in the refrigerator or at room temperature when ready to enjoy.
Related Recipes:
FAQs:
Can I make these bars in advance?
Absolutely! Homemade Twix bars can be made up to a week in advance if stored in an airtight container at room temperature. For longer storage, they freeze well for up to 3 months—just wrap them individually for the best freshness.
Can I use store-bought caramel instead of making it from scratch?
Yes, store-bought caramel can be a quick alternative! Simply melt the caramel slightly if needed, then spread it evenly over the shortbread layer. However, homemade caramel gives a richer, more authentic flavor that complements the shortbread and chocolate perfectly.
Why is my caramel layer too hard or too soft?
Caramel consistency depends on cooking time and temperature. If it’s too hard, it might have cooked too long; if too soft, it may need a few more minutes on the heat. Aim for a golden color and thick texture, stirring constantly for the best results.
Can I make these bars gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking flour blend in the shortbread layer. The other ingredients should already be gluten-free, making it an easy adaptation for gluten-sensitive guests.
Conclusion:
This homemade Twix bar recipe brings a beloved candy into your kitchen with easy steps and unbeatable flavor. Each bite delivers a satisfying crunch, chew, and melt-in-your-mouth chocolate sensation. Whether you’re making these for a treat-yourself moment or sharing with friends, these Twix bars are bound to impress!
📖 Recipe:
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Homemade Twix Bars
- Total Time: 1 hour 30 minutes
- Yield: 16 bars
- Diet: Vegetarian
Description
If you’re a fan of the iconic Twix bar, this homemade version takes the classic to the next level! With a buttery shortbread base, a layer of gooey caramel, and a smooth, rich chocolate topping, these bars deliver all the flavors you crave with a fresh, homemade touch. Perfect for satisfying your sweet tooth, this recipe is surprisingly simple and will leave you wondering why you ever bought the store-bought version. Follow along to recreate this indulgent treat right in your kitchen.
Ingredients
Shortbread Layer:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
Caramel Layer:
1/2 cup sweetened condensed milk
1/2 cup brown sugar, packed
1/4 cup unsalted butter
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
Chocolate Layer:
1 1/2 cups milk chocolate chips (or dark chocolate, if preferred)
1 teaspoon vegetable oil
Instructions
- Prepare the Shortbread: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving extra over the sides for easy lifting.
- Make the Shortbread Base: Mix flour, sugar, and softened butter until a crumbly dough forms. Press into the pan and bake for 15-18 minutes until lightly golden. Let cool completely.
- Prepare the Caramel Layer: In a saucepan, combine sweetened condensed milk, brown sugar, butter, and corn syrup over medium heat. Stir continuously for about 8-10 minutes until thickened and golden. Stir in vanilla extract.
- Add Caramel Layer: Pour the caramel over the cooled shortbread and spread evenly. Let set for 20-30 minutes until firm.
- Melt the Chocolate: Combine chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 20-second increments, stirring between each, until melted and smooth.
- Add Chocolate Layer: Pour melted chocolate over the caramel layer and spread evenly. Let set at room temperature or refrigerate until firm.
- Slice and Serve: Once set, lift the bars out of the pan using parchment paper. Slice into bars and enjoy!
Notes
Storage: Store in an airtight container at room temperature for up to 5 days. Alternatively, refrigerate or freeze bars individually wrapped for longer storage.
For a Dark Chocolate Twist: Substitute milk chocolate chips with dark chocolate for a more intense flavor.
Cutting Tip: Use a sharp knife to slice through each layer smoothly. For cleaner cuts, slightly warm the knife by running it under hot water, then dry it before slicing.
- Prep Time: 20 minutes
- Cooling Time: 1 hour
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 220 kcal per bar
