If you love Twix bars, you’ll adore this homemade version! These Homemade Twix Bites are an irresistible treat that combines a buttery shortbread base, a rich and creamy caramel layer, and a smooth chocolate coating—all in bite-sized pieces. Perfect for satisfying your sweet tooth, these easy-to-make treats will quickly become a favorite in your snack rotation. Whether you’re preparing for a party, a family get-together, or simply want a fun kitchen project, these homemade Twix bites are sure to impress.
Ingredients:
For the Shortbread Base:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
For the Caramel Layer:
1/2 cup sweetened condensed milk
1/2 cup brown sugar
1/4 cup unsalted butter
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
For the Chocolate Coating:
1 1/2 cups milk or dark chocolate chips
1 tablespoon coconut oil or vegetable oil (optional, for smoother coating)
Directions:
Make the Shortbread Base:
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking.
In a medium-sized bowl, combine the flour, granulated sugar, softened butter, and salt. Mix until a crumbly dough forms. Press the dough evenly into the prepared pan, then bake for 15-18 minutes or until the edges are lightly golden. Let the shortbread cool completely before moving to the next step.
Prepare the Caramel Layer:
In a small saucepan, combine the sweetened condensed milk, brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, for about 8-10 minutes, or until the mixture thickens and darkens slightly. Remove from heat and stir in the vanilla extract. Once the shortbread has cooled, pour the caramel mixture over the shortbread, spreading it evenly. Place the pan in the refrigerator and allow the caramel to set for about 1 hour.
Add the Chocolate Coating:
Once the caramel layer has set, it’s time to add the chocolate coating. In a microwave-safe bowl, melt the chocolate chips and optional coconut oil (or vegetable oil) in 15-second intervals, stirring in between each interval until the chocolate is smooth and fully melted. Pour the melted chocolate over the caramel layer and spread it evenly with a spatula.
Chill and Cut:
Place the pan back in the refrigerator and chill for about 30 minutes, or until the chocolate is fully set. Once the chocolate is firm, use a sharp knife to cut the bars into bite-sized squares. You should get about 16 bites from this recipe.
Serving Tips:
Perfect for Parties: These homemade Twix bites are an ideal treat for any gathering. Arrange them on a platter with other bite-sized desserts like mini cheesecakes, cookies, or brownies for a sweet dessert spread.
Coffee Pairing: Serve with a hot cup of coffee, tea, or milk for a delightful snack. The combination of caramel, chocolate, and shortbread pairs beautifully with both hot and cold beverages.
Dessert Bars: If you’re hosting a party or potluck, these bites make an excellent addition to a dessert bar. Guests can grab a few and sample alongside other treats.
Individual Portions: Since the bites are already pre-portioned, they’re great for easy serving. Just place them in small cupcake liners or treat bags for a simple, portable option for picnics or lunches.
Storage Tips:
Refrigeration: Store your Homemade Twix Bites in an airtight container in the refrigerator. This will help preserve their freshness, as the caramel layer can soften at room temperature. They should last for up to 1 week when properly stored.
Freezing: If you want to enjoy them later, these Twix bites freeze very well. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Then, transfer the frozen bites to a resealable freezer bag or airtight container. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw at room temperature for 20-30 minutes.
Keep the Chocolate Coating Firm: If you’re storing the bites for an extended period, try to keep the chocolate layer intact by ensuring the bites are stored in a cool place, away from direct sunlight or heat sources. This will prevent the chocolate from melting or becoming sticky.
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FAQs:
Can I use salted butter for the shortbread base?
While unsalted butter is recommended for the shortbread base to control the level of salt in the recipe, you can use salted butter if that’s all you have on hand. Just be sure to skip or reduce the additional salt called for in the recipe to avoid making the bites too salty.
Can I make these Twix bites ahead of time?
Yes! These Homemade Twix Bites can be made ahead of time and stored in the refrigerator for up to one week. You can also freeze them for up to 3 months. Simply thaw at room temperature before serving for the best texture and flavor.
How can I make the caramel layer thicker or thinner?
To make the caramel layer thicker, allow it to cook a bit longer until it reaches your desired consistency. If you prefer a thinner caramel, reduce the cooking time slightly or add a bit more sweetened condensed milk to loosen it up.
Can I use different types of chocolate for the coating?
Absolutely! You can use milk, dark, or even white chocolate chips for the coating, depending on your personal preference. If you’re using white chocolate, it’s a good idea to add the optional coconut oil for a smoother, more even finish.
Conclusion:
These bite-sized homemade Twix bites are not only delicious, but they also give you the ability to enjoy your favorite candy bar in a fresh, homemade form. The layers of buttery shortbread, gooey caramel, and smooth chocolate create the perfect combination of textures and flavors, making every bite a satisfying experience. Plus, they’re easy to make and perfect for sharing with family and friends!
📖 Recipe:
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Homemade Twix Bites
- Total Time: 1.5 hours
- Yield: 16 bites
- Diet: Vegetarian
Description
Enjoy the irresistible taste of Homemade Twix Bites—bite-sized treats featuring a buttery shortbread base, a creamy caramel layer, and a smooth chocolate coating. These delicious homemade candy bars are a perfect, easy-to-make snack for satisfying your sweet tooth. Whether for a party, gift, or personal indulgence, these Twix bites are sure to become a favorite!
Ingredients
For the Shortbread Base:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
For the Caramel Layer:
1/2 cup sweetened condensed milk
1/2 cup brown sugar
1/4 cup unsalted butter
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
For the Chocolate Coating:
1 1/2 cups milk or dark chocolate chips
1 tablespoon coconut oil or vegetable oil (optional, for smoother coating)
Instructions
- Make the Shortbread Base:
Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. In a medium bowl, mix the flour, sugar, butter, and salt until a crumbly dough forms. Press the dough evenly into the prepared pan. Bake for 15-18 minutes, or until the edges are golden. Let cool completely. - Prepare the Caramel Layer:
In a small saucepan, combine the sweetened condensed milk, brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, for 8-10 minutes, until the mixture thickens and darkens slightly. Remove from heat, stir in vanilla extract, and pour the caramel over the cooled shortbread base. Refrigerate for 1 hour to set. - Add the Chocolate Coating:
In a microwave-safe bowl, melt the chocolate chips and optional coconut oil in 15-second intervals, stirring between each, until smooth. Pour the melted chocolate over the caramel and spread evenly. - Chill and Cut:
Refrigerate the pan for 30 minutes or until the chocolate is set. Use a sharp knife to cut the chilled mixture into bite-sized squares.
Notes
Storage: Store these Twix bites in an airtight container in the refrigerator for up to 1 week, or freeze them for up to 3 months.
Chocolate Variation: You can use milk chocolate, dark chocolate, or white chocolate chips, depending on your preference.
For Smoother Coating: If you want a smoother chocolate coating, add 1 tablespoon of coconut oil or vegetable oil when melting the chocolate.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes (plus chilling)
- Category: Dessert, Candy, Snack
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 16 bites
