If you’re in the mood for a comforting drink that’s both soothing and indulgent, this homemade vanilla cinnamon milk tea is just what you need. Whether you prefer it hot or iced, the warm blend of vanilla, cinnamon, and black tea will instantly make you feel cozy. It’s a simple recipe with a touch of sweetness that you can customize to your liking.
Why You’ll Love This Recipe
I love this recipe because it offers the perfect balance of flavors. The rich taste of black tea, combined with the warm sweetness of vanilla and the spicy warmth of cinnamon, creates a deliciously comforting drink. It’s easy to make and can be enjoyed in so many ways, whether it’s the perfect pick-me-up on a chilly day or a refreshing iced treat on a hot afternoon. Plus, it’s highly customizable—you can adjust the sweetness and milk to suit your preferences. What’s not to love?
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 black tea bag (or 1 tablespoon loose leaf black tea)
1/2 cup water
1/2 cup milk (dairy or non-dairy like almond or oat milk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1-2 tablespoons honey or sweetener of choice (adjust to taste)
Ice (for iced tea)
Directions
I start by boiling 1/2 cup of water in a small saucepan or kettle. Once the water is boiling, I steep the black tea bag in it for 3-5 minutes, depending on how strong I want my tea.
While the tea is steeping, I heat the milk in a separate saucepan over medium heat. I add the vanilla extract, ground cinnamon, and honey, stirring until everything is well combined and the milk is hot (but not boiling).
Once the tea has steeped to my liking, I remove the tea bag and pour the tea into my favorite mug or cup.
I then pour the warm spiced milk into the tea, stirring gently to combine.
If I’m making the iced version, I let the tea cool before pouring it over a glass of ice and stirring well.
For an extra touch, I garnish with a sprinkle of cinnamon or add a cinnamon stick.
I sit back and enjoy my homemade vanilla cinnamon milk tea, either warm or iced, depending on my mood.
Servings and Timing
Servings: 1 serving
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Storage/Reheating
I prefer to enjoy this vanilla cinnamon milk tea fresh, but if you make extra, you can store it in the fridge for up to 24 hours. Just make sure to store the tea and milk separately if you’re making the iced version. When you’re ready to drink it again, simply reheat the tea and warm the milk, or enjoy it cold straight from the fridge.
Related Recipes:
FAQs
Can I use a different type of tea for this recipe?
Absolutely! While I love the robust flavor of black tea, you can easily swap it for green tea, chai, or any other tea that you enjoy. The spices will still complement the flavors beautifully.
How can I make this recipe dairy-free?
To make this recipe dairy-free, I simply use non-dairy milk like almond, oat, or coconut milk. The flavor will still be delicious, and you won’t miss the dairy at all!
Can I adjust the sweetness?
Yes! I adjust the amount of honey or sweetener based on my taste. If you like a sweeter drink, add a little more, or if you prefer it less sweet, just add less. You can also try using a sugar substitute if you prefer.
Can I make this ahead of time?
While this recipe is best enjoyed fresh, I’ve found that you can make the tea and the spiced milk separately and store them in the fridge. When ready to enjoy, simply combine them and reheat or serve over ice.
Can I make this in larger quantities?
Yes, you can easily scale up this recipe to make multiple servings. Just double or triple the ingredients based on how many people you’re serving. It’s a great option for a cozy gathering!
Conclusion
Homemade vanilla cinnamon milk tea is an easy, comforting, and customizable drink that I love to make whenever I need a little warmth or refreshment. Whether you enjoy it hot on a chilly morning or iced during the warmer months, this tea brings together rich, cozy flavors that never fail to hit the spot. With just a few simple ingredients, I’m able to create a delightful drink that’s sure to become a favorite in my routine. Give it a try and relax with a cup of this indulgent treat!
📖 Recipe:
Print
Homemade Vanilla Cinnamon Milk Tea – Sip & Relax! (Hot or Iced)
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
Savor the comforting flavors of Homemade Vanilla Cinnamon Milk Tea, a soothing and customizable drink that can be enjoyed both hot or iced. With the perfect blend of vanilla, cinnamon, and black tea, this easy-to-make beverage is perfect for any season. Whether you’re looking for a warming treat on a cold day or a refreshing iced option, this recipe delivers a rich, indulgent experience that you can tweak to your taste.
Ingredients
1 black tea bag (or 1 tablespoon loose leaf black tea)
1/2 cup water
1/2 cup milk (dairy or non-dairy like almond or oat milk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1–2 tablespoons honey or sweetener of choice (adjust to taste)
Ice (for iced tea)
Instructions
- Boil 1/2 cup of water in a small saucepan or kettle.
- Steep the black tea bag in the hot water for 3-5 minutes, depending on your preferred tea strength.
- While the tea steeps, heat the milk in a separate saucepan over medium heat.
- Add vanilla extract, ground cinnamon, and honey to the milk, stirring until well combined and the milk is hot but not boiling.
- Once the tea has steeped, remove the tea bag and pour the tea into your favorite cup.
- Pour the warm spiced milk into the tea and stir gently.
- For iced tea, let the tea cool before pouring it over ice and stirring.
- Garnish with a sprinkle of cinnamon or a cinnamon stick for extra flair.
- Enjoy your homemade vanilla cinnamon milk tea, either hot or iced!
Notes
For a dairy-free version, simply use your preferred non-dairy milk (almond, oat, coconut milk, etc.).
Adjust the sweetness to your taste by varying the amount of honey or sweetener.
This tea is customizable with different types of tea (e.g., green tea, chai) if you prefer an alternative to black tea.
For best flavor, drink fresh, but the tea and spiced milk can be stored separately in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80 kcal (varies with sweetener)
