Tender, juicy turkey wings baked to perfection and glazed with a sweet and savory honey sauce. This Honey Baked Turkey Wings recipe is perfect for a hearty main course or an impressive appetizer that’s sure to delight family and guests alike.
Why You’ll Love This Recipe
The combination of honey, soy sauce, and Dijon mustard creates a perfectly balanced glaze that’s both sweet and savory.
It’s an easy-to-follow recipe with minimal prep and simple ingredients.
The turkey wings turn out tender and juicy, with a golden, caramelized finish that’s irresistibly delicious.
Great for holidays, casual dinners, or a crowd-pleasing appetizer.
The glaze can be customized to suit your flavor preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 large turkey wings
1 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Honey Glaze:
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 tablespoons melted butter
1 teaspoon apple cider vinegar
Directions
Preheat the oven to 375°F (190°C). Grease a large baking dish or line it with foil for easy cleanup.
Clean and pat dry the turkey wings, then place them in the prepared baking dish. Drizzle olive oil over the wings and sprinkle them evenly with garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the seasoning into the wings to coat thoroughly.
Cover the dish with foil and bake for 1 hour.
While the wings bake, prepare the glaze by whisking together honey, soy sauce, Dijon mustard, melted butter, and apple cider vinegar in a small bowl until smooth.
After 1 hour, remove the foil from the turkey wings and brush generously with the honey glaze. Return the wings to the oven, uncovered, and bake for an additional 25-30 minutes, basting with more glaze halfway through.
Remove the wings from the oven once they are golden brown and caramelized. Let rest for 5 minutes before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Variations
Spicy Honey Glaze: Add 1/2 teaspoon of cayenne pepper or a drizzle of sriracha to the glaze for a spicy kick.
Herb-Infused: Sprinkle fresh rosemary or thyme over the wings before baking for an earthy flavor.
Citrus Twist: Add 1 tablespoon of orange juice or zest to the glaze for a refreshing citrus note.
Garlic-Lover’s Style: Increase the garlic powder in the seasoning and add minced garlic to the glaze for extra garlicky goodness.
Soy-Free: Substitute coconut aminos for soy sauce in the glaze to make it soy-free.
Storage/Reheating
Storage: Store leftover turkey wings in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also use the microwave for a quicker option, but the glaze may lose some of its caramelization.
Freezing: Freeze the cooked wings in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
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FAQs
How do I ensure the turkey wings are tender?
Covering the wings with foil during the initial bake helps trap moisture, keeping the meat tender. Removing the foil later allows the glaze to caramelize.
Can I use chicken wings instead of turkey wings?
Yes, chicken wings work well, but the cooking time will be shorter—bake them for about 45 minutes total.
What can I serve with honey baked turkey wings?
These wings pair perfectly with mashed potatoes, roasted vegetables, or a crisp green salad.
Can I make the glaze ahead of time?
Absolutely! Prepare the glaze up to 3 days in advance and store it in the refrigerator. Warm it slightly before using.
How do I know the wings are fully cooked?
Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).
Conclusion
Honey baked turkey wings are a flavorful and satisfying dish that’s sure to impress at any gathering or family dinner. The rich glaze adds a touch of elegance to tender turkey wings, making them perfect for both casual meals and special occasions. Whether served as a main course or an appetizer, this recipe will have everyone reaching for seconds!
📖 Recipe:
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Honey Baked Turkey Wings
- Total Time: 1 hour 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Indulge in tender and juicy honey baked turkey wings, coated in a sweet and savory honey glaze. Perfect for holidays, casual dinners, or as a crowd-pleasing appetizer, these golden, caramelized wings will be a hit every time.
Ingredients
Turkey Wings:
4 large turkey wings
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Honey Glaze:
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 tablespoons melted butter
1 teaspoon apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish by greasing it or lining with foil.
- Clean and pat dry turkey wings, placing them in the dish. Drizzle with olive oil and coat evenly with garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the seasoning in thoroughly.
- Cover the dish with foil and bake for 1 hour.
- While baking, mix honey, soy sauce, Dijon mustard, melted butter, and apple cider vinegar in a bowl to prepare the glaze.
- After 1 hour, remove foil and brush the wings generously with the glaze. Bake uncovered for another 25-30 minutes, basting halfway through.
- Once golden and caramelized, remove from the oven, let rest for 5 minutes, and serve.
Notes
Spice It Up: Add cayenne pepper or sriracha for a spicy version.
Citrus Flavor: Mix in orange zest or juice for a refreshing twist.
Storage: Refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 380 kcal
