Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons salted butter; 2 tablespoons pure honey; 1 bag (16 oz) frozen corn; 2 ounces cream cheese, cut into chunks; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Experience a symphony of flavors with our delectable Honey Butter Skillet Corn recipe. Combining the natural sweetness of honey with the richness of butter and cream cheese, this dish transforms humble frozen corn into a gourmet delight. Quick and easy to prepare, it’s perfect for busy weeknights or as a crowd-pleasing side dish for any occasion. Let’s dive into the recipe and elevate your corn game to new heights!

Ingredients:

2 tablespoons salted butter (for enhanced flavor)

2 tablespoons pure honey (for a touch of sweetness)

1 bag (16 oz) of frozen corn (for convenience)

2 ounces cream cheese, cut into chunks (for creaminess)

1/4 teaspoon salt (to enhance flavors)

1/4 teaspoon black pepper (for a hint of spice)

Directions:

Melt Butter and Honey: Begin by heating a skillet pan over medium-high heat. Add the butter and honey to the skillet, allowing them to melt together into a golden liquid. This irresistible combination sets the stage for a flavor-packed dish.

Cook Frozen Corn: Once the butter and honey are melted and fragrant, add the frozen corn to the skillet. Stir well to coat the corn kernels with the luscious honey butter mixture. Allow the corn to cook for 5-8 minutes, stirring occasionally, until it is heated through and tender.

Add Cream Cheese and Seasonings: Now it’s time to take your dish to the next level. Add the chunks of cream cheese to the skillet, along with the salt and black pepper. Stir everything together, allowing the cream cheese to melt and meld with the sweet and savory flavors of the corn mixture. Continue to cook for an additional 3-5 minutes, stirring occasionally, until the cream cheese is fully incorporated and the mixture is creamy and cohesive.

Serve and Enjoy: Your Honey Butter Skillet Corn is now ready to be savored! Transfer the corn to a serving dish and garnish with a sprinkle of fresh herbs, if desired. Serve immediately as a mouthwatering side dish that will steal the spotlight at any meal.

Storage: If you happen to have any leftovers (though it’s unlikely!), simply store them in a covered container in the fridge. The flavors will continue to develop, making it a delightful leftover treat for another day.

Serving Tips:

Serve the Honey Butter Skillet Corn as a delicious side dish alongside grilled chicken, steak, or seafood for a complete and satisfying meal.

Garnish the corn with chopped fresh parsley or chives before serving to add a pop of color and freshness.

Pair the corn with other favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad for a well-rounded dining experience.

Present the dish in a decorative serving bowl or skillet for an attractive presentation that will impress your guests.

Storage Tips:

If you have any leftovers, transfer them to airtight containers or resealable bags.

Store the leftover Honey Butter Skillet Corn in the refrigerator for up to 3-4 days.

To reheat, simply warm the corn in a skillet over medium heat, stirring occasionally until heated through.

Alternatively, you can reheat the corn in the microwave, covering it with a damp paper towel to prevent it from drying out.

Avoid freezing the cooked corn as the texture may become watery when thawed. It’s best enjoyed fresh or refrigerated for optimal taste and texture.

Related Recipes:

Corn Queso

FAQs:

Can I use fresh corn instead of frozen corn for this recipe?

Absolutely! While frozen corn offers convenience, fresh corn can elevate the dish with its sweet, crisp texture. Simply substitute the frozen corn with about 4 cups of fresh corn kernels (approximately 4-5 ears of corn) for equally delicious results.

Is it necessary to use salted butter, or can I use unsalted butter instead?

While salted butter adds a subtle savory flavor to the dish, you can certainly use unsalted butter if you prefer to control the saltiness level yourself. If using unsalted butter, consider adjusting the amount of salt added to the recipe to suit your taste preferences.

Can I make this recipe ahead of time for a party or gathering?

While the Honey Butter Skillet Corn is best served fresh for optimal flavor and texture, you can prepare some components ahead of time to streamline the cooking process. Melt the butter and honey together in advance and cut the cream cheese into chunks. When ready to serve, simply reheat the butter mixture in the skillet, add the frozen corn, and continue with the recipe as directed.

Can I customize this recipe to suit dietary restrictions or preferences?

Absolutely! This recipe is quite versatile and can be adjusted to accommodate various dietary needs. For a dairy-free version, you can omit the cream cheese or substitute it with a dairy-free alternative. Additionally, you can experiment with different seasonings or add-ins such as garlic powder, chili flakes, or diced bell peppers to personalize the flavor profile to your liking.

Conclusion:

With its irresistible combination of sweet honey, rich butter, and creamy cream cheese, our Honey Butter Skillet Corn is sure to become a new favorite in your recipe repertoire. Whether served alongside grilled meats, roasted vegetables, or enjoyed on its own, this dish offers a tantalizing blend of flavors and textures that will leave your taste buds craving more. Try it tonight and prepare to be amazed by the magic of simple ingredients coming together in perfect harmony. Happy cooking!

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