Honey Garlic Steak Bites

Name: Honey Garlic Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb (450g) sirloin steak, cut into bite-sized cubes; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 3 tablespoons honey; 2 tablespoons soy sauce; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

Isabella

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Juicy and tender steak bites coated in a sweet and savory honey garlic glaze, these Honey Garlic Steak Bites are the ultimate quick fix for a flavorful appetizer or a satisfying main dish.

Why You’ll Love This Recipe

It’s ready in just 20 minutes, perfect for busy weeknights.

The combination of honey, garlic, and soy sauce creates a perfectly balanced glaze.

You can serve it as a main course with sides or as a party-friendly appetizer.

Customizable with spice levels and garnishes to suit your taste.

Minimal ingredients but maximum flavor!

Ingredients

1 lb (450g) sirloin steak, cut into bite-sized cubes

3 tablespoons unsalted butter

4 cloves garlic, minced

3 tablespoons honey

2 tablespoons soy sauce

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the steak cubes with salt and black pepper on all sides.

Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and sizzling.

Add the steak cubes in a single layer and sear for 2-3 minutes per side until browned. Cook in batches if necessary to avoid overcrowding the pan. Remove the steak bites from the skillet and set aside.

Lower the heat to medium. Add the remaining 1 tablespoon of butter to the skillet along with the minced garlic. Sauté for 30 seconds, stirring frequently to avoid burning.

Stir in the honey, soy sauce, and red pepper flakes (if using). Let the sauce simmer for 1-2 minutes until slightly thickened.

Return the steak bites to the skillet and toss to coat them evenly in the honey garlic sauce. Cook for an additional 1-2 minutes to warm through.

Garnish with chopped parsley and serve immediately.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Variations

Protein Swap: Substitute the sirloin steak with chicken, shrimp, or pork for a different twist.

Make It Spicy: Add more red pepper flakes or a dash of sriracha for extra heat.

Low-Sodium Option: Use low-sodium soy sauce to reduce the salt content.

Herb Lovers: Garnish with fresh thyme or cilantro instead of parsley.

Gluten-Free: Swap the soy sauce with tamari or coconut aminos for a gluten-free version.

Storage/Reheating

To store leftovers, transfer the steak bites to an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat until warmed through, or use a microwave in 30-second increments to avoid overcooking.

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FAQs

How do I prevent the steak bites from becoming tough?

Choose a tender cut like sirloin and avoid overcooking. Sear the steak quickly over high heat to keep it juicy.

Can I make this recipe ahead of time?

You can prepare the sauce in advance and store it in the fridge. Cook the steak fresh for the best texture and flavor.

What sides pair well with Honey Garlic Steak Bites?

I enjoy pairing them with rice, mashed potatoes, roasted vegetables, or a fresh salad.

Is this recipe kid-friendly?

Yes, the sweet and savory flavors are a hit with kids. You can skip the red pepper flakes for a milder taste.

Can I use frozen steak for this recipe?

You can, but make sure to thaw it completely and pat it dry before cooking for the best sear.

Conclusion

Honey Garlic Steak Bites are a quick and delicious way to elevate your meal with minimal effort. Perfectly seared steak paired with a sweet and savory glaze creates a dish that’s bound to impress. Whether you’re hosting guests or craving a simple dinner, this recipe will become a go-to favorite.

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