Looking for a side dish that’s both impressive and comforting? This Honey Glazed Apple & Sweet Potato Casserole is the perfect solution! It features tender sweet potatoes layered with crisp apples, all bathed in a warm and flavorful honey glaze. Toasted pecans add a delightful crunch, and a final touch of marshmallows (optional) creates a fun and gooey topping.
Ingredients:
3 large sweet potatoes, peeled and thinly sliced
3 apples, peeled, cored, and thinly sliced
1/4 cup honey
1/4 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
Optional: marshmallows for topping
Instructions:
Preheat and Prep: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Layer Up: Arrange the sliced sweet potatoes and apples in overlapping layers in the prepared baking dish.
Make the Glaze: In a small bowl, whisk together honey, melted butter, cinnamon, nutmeg, and salt until well combined.
Glaze it Up: Drizzle the honey glaze evenly over the sweet potatoes and apples. Use a spoon or brush to ensure all slices are coated.
Nutty Goodness: Sprinkle the chopped pecans or walnuts over the top of the casserole.
Bake it Up: Cover the baking dish with aluminum foil and bake for 40-45 minutes, or until the sweet potatoes are tender.
Marshmallow Magic (Optional): If using marshmallows, remove the foil during the last 10 minutes of baking. Scatter marshmallows over the top and return to the oven until they are lightly toasted and melted.
Serve and Enjoy: Remove from the oven and let cool slightly before serving. Dig in and enjoy your Honey Glazed Apple & Sweet Potato Casserole!
Serving Tips:
Temperature: This casserole is best served warm, but it can also be enjoyed at room temperature. Let it cool slightly after baking before serving to avoid burning mouths.
Presentation: For a beautiful presentation, arrange the casserole slices on plates and drizzle with any extra glaze from the baking dish. You can also garnish with a sprinkle of chopped fresh herbs like thyme or rosemary for an added touch of elegance.
Storage Tips:
Refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave or oven until warmed through. If reheating in the oven, cover the casserole dish loosely with foil to prevent drying out.
Freezing: While not ideal due to the potential for the apples to become mushy, you can freeze this casserole for up to 2 months. Cool completely before freezing in an airtight container. Thaw overnight in the refrigerator before reheating.
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FAQs:
Can I use a different type of apple?
Absolutely! While granny smith apples are a classic choice for their tartness, you can experiment with other varieties like honeycrisp, gala, or even braeburn. Consider the sweetness level you prefer – sweeter apples will create a more overall sweet dish.
I don’t like nuts. Can I leave them out?
Of course! The casserole is still delicious without the added crunch of nuts. If you prefer a nut-free option, simply omit the pecans or walnuts from the recipe.
Is there a dairy-free alternative for the butter?
Yes! You can substitute melted vegan butter or coconut oil for the melted butter in both the glaze and greasing the dish. This will make the casserole suitable for vegans or those with dairy allergies.
Can I make this casserole ahead of time?
Yes, you can definitely prepare this casserole ahead of time! Assemble the casserole completely according to the recipe, but stop before baking. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, take it out of the fridge and let it sit at room temperature for 30 minutes before baking as instructed.
Conclusion:
This Honey Glazed Apple & Sweet Potato Casserole is sure to be a crowd-pleaser! With its perfect blend of sweet and savory flavors, it will become a new favorite in your recipe repertoire.
📖 Recipe:
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Honey Glazed Apple & Sweet Potato Casserole
- Total Time: 55-60 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Honey Glazed Apple & Sweet Potato Casserole is a delicious twist on a classic side dish. Tender sweet potatoes and crisp apples are layered together and coated in a warm honey glaze. Toasted pecans add a delightful crunch, and a final touch of marshmallows creates a fun and gooey topping. Perfect for festive meals or a cozy treat!
Ingredients
3 large sweet potatoes, peeled and thinly sliced
3 apples, peeled, cored, and thinly sliced
1/4 cup honey
1/4 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
Optional: marshmallows for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Arrange the sliced sweet potatoes and apples in overlapping layers in the prepared baking dish.
- In a small bowl, whisk together honey, melted butter, cinnamon, nutmeg, and salt until well combined.
- Drizzle the honey glaze evenly over the sweet potatoes and apples. Use a spoon or brush to ensure all slices are coated.
- Sprinkle the chopped pecans or walnuts over the top of the casserole.
- Cover the baking dish with aluminum foil and bake for 40-45 minutes, or until the sweet potatoes are tender.
- (Optional) If using marshmallows, remove the foil during the last 10 minutes of baking. Scatter marshmallows over the top and return to the oven until they are lightly toasted and melted.
- Remove from the oven and let cool slightly before serving.
Notes
For a richer flavor, use brown sugar instead of honey in the glaze.
Want to add a touch of creaminess? Pour a cup of heavy cream over the casserole before baking.
Don’t have pecans or walnuts? Other chopped nuts like almonds or even chopped peanuts can be used as a substitute.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
