If you’re looking for a dessert that’s both elegant and indulgent, look no further than Honey Lavender White Chocolate Truffles. These creamy, aromatic treats are perfect for gifting, enjoying with a cup of tea, or simply savoring as a personal treat. Infused with the delicate flavors of honey and lavender, these truffles are easy to make yet taste gourmet. The crushed nut coating adds a lovely crunch, elevating each bite.
Ingredients:
1 cup white chocolate chips
1/2 cup heavy cream
1 tablespoon honey
1 teaspoon dried lavender flowers
1/2 cup crushed nuts (almonds or pistachios work well)
Pinch of salt
Directions:
Infuse the Cream:
In a small saucepan, heat the heavy cream over medium heat until it’s about to simmer, but not boiling.
Add honey and dried lavender flowers, stirring gently. Allow it to simmer for 5 minutes, letting the cream infuse with lavender flavor.
Melt the Chocolate:
Place white chocolate chips in a heatproof bowl.
Strain the lavender-infused cream to remove the flowers and pour the warm cream over the chocolate chips.
Let the mixture sit for 1 minute, then stir until smooth. If chocolate isn’t fully melted, microwave briefly in 10-second intervals, stirring each time.
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until firm enough to scoop.
Shape the Truffles:
Scoop out small portions of the chilled mixture and roll them into balls with your hands.
Coat with Nuts:
Roll each truffle in crushed nuts until coated. Arrange on a plate and chill for an additional 30 minutes to set.
Serving Tips:
Room Temperature: For the best texture and flavor, allow the truffles to sit at room temperature for about 5–10 minutes before serving. This softens the chocolate slightly and enhances the honey and lavender aromas.
Presentation: Place the truffles in mini cupcake liners or on a decorative plate for a beautiful presentation. You could also sprinkle a few lavender flowers or crushed nuts around the plate for an extra touch.
Pairing Ideas: These truffles go wonderfully with a glass of champagne, a cup of herbal tea, or coffee, making them ideal for a dessert tray or after-dinner treat.
Storage Tips:
Refrigeration: Store truffles in an airtight container in the refrigerator for up to a week. This keeps them fresh and maintains the right texture.
Freezing: For longer storage, freeze the truffles in a single layer on a baking sheet first, then transfer them to a freezer-safe container. They’ll keep well for up to 2 months. When ready to enjoy, let them thaw in the fridge overnight.
Room Temperature Storage: If kept at a cool room temperature (below 70°F), they can sit out for up to 2 hours.
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FAQs:
Can I use fresh lavender instead of dried lavender?
Yes, but use it sparingly since fresh lavender can be more intense. Substitute with double the amount of fresh lavender, but taste-test the cream as it infuses to ensure it doesn’t overpower the other flavors. Make sure the lavender is food-grade.
What if my white chocolate doesn’t melt smoothly?
White chocolate can be finicky. If it doesn’t melt completely with the cream, microwave in 10-second intervals, stirring well each time, until smooth. Be careful not to overheat, as white chocolate can scorch easily.
Can I skip the nuts for a nut-free version?
Absolutely! Roll the truffles in powdered sugar, cocoa powder, shredded coconut, or even edible glitter for a nut-free coating. This still gives a decorative finish and a touch of extra flavor.
Can I make these truffles vegan or dairy-free?
Yes! Use dairy-free white chocolate and substitute heavy cream with coconut cream or a high-fat plant-based cream alternative. The flavor will be slightly different, but they’ll still be delicious and creamy.
Conclusion:
Honey Lavender White Chocolate Truffles are an easy yet impressive treat that’s sure to delight anyone who tries them. The floral lavender combined with sweet honey and creamy white chocolate creates a delicate, sophisticated flavor. Whether for gifting or self-indulgence, these truffles are an exquisite way to bring a touch of elegance to your dessert repertoire.
📖 Recipe:
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Honey Lavender White Chocolate Truffles
- Total Time: 2 hours 50 minutes
- Yield: 12 truffles
- Diet: Vegetarian
Description
Indulge in these Honey Lavender White Chocolate Truffles – creamy, floral, and delicately sweet. Made with white chocolate, honey, and lavender, these truffles are rolled in crushed nuts for a delightful crunch, making them perfect for gifting or an elegant treat.
Ingredients
1 cup white chocolate chips
1/2 cup heavy cream
1 tablespoon honey
1 teaspoon dried lavender flowers (food-grade)
1/2 cup crushed nuts (such as almonds or pistachios)
Pinch of salt
Instructions
- Infuse the Cream: In a small saucepan over medium heat, warm the heavy cream until it’s about to simmer (do not boil). Add honey and dried lavender, stirring gently. Let the mixture simmer for 5 minutes to infuse the lavender flavor.
- Melt the Chocolate: Place white chocolate chips in a heatproof bowl. Strain the cream mixture to remove lavender flowers and pour the warm cream over the chocolate chips. Let sit for 1 minute, then stir until smooth. If necessary, microwave in short bursts, stirring in between, until fully melted.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.
- Shape the Truffles: Using a small scoop or your hands, roll the mixture into small balls to form the truffles.
- Coat with Nuts: Roll each truffle in crushed nuts until coated evenly. Place on a plate and chill in the fridge for another 30 minutes to set.
Notes
Nuts: Almonds or pistachios work well, but you can use any crushed nut of your choice. For added flavor, toast the nuts before crushing.
Lavender Tips: Adjust the amount of lavender for a more subtle or stronger floral taste. Ensure that the lavender used is food-grade.
Storage: Store truffles in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Prep Time: 20 minutes (plus 2.5 hours chilling)
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-inspired
Nutrition
- Serving Size: 12 truffles
