Hot Honey Cream Cheese Dip

Name: Hot Honey Cream Cheese Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 4 ounces Monterey Jack cheese, shredded; 1/2 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 3 tablespoons hot honey; Crackers, crostini, or veggies for serving

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

This Hot Honey Cream Cheese Dip is the ultimate combination of creamy, smoky, and spicy flavors. Topped with a drizzle of sweet, spicy hot honey, it’s a guaranteed crowd-pleaser for any occasion. Whether it’s a party, game day, or a quiet night in, this dip is sure to impress.

Why You’ll Love This Recipe

Quick and Easy: It’s ready in just 25 minutes with minimal effort.

Versatile: Pairs perfectly with crackers, crostini, or fresh veggies.

Flavorful: The creamy base with smoky paprika and sweet heat from the honey is a winning combination.

Crowd Favorite: This dip is always a hit at gatherings.

Customizable: Adjust the spice level to your liking with your favorite hot honey.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces cream cheese, softened

4 ounces Monterey Jack cheese, shredded

1/2 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

3 tablespoons hot honey

Crackers, crostini, or veggies for serving

Directions

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine softened cream cheese, shredded Monterey Jack cheese, garlic powder, smoked paprika, and salt. Mix until smooth and creamy.

Spread the cheese mixture evenly into a small baking dish.

Bake for 15 minutes, or until the dip is hot and bubbling around the edges.

Remove the dish from the oven and immediately drizzle hot honey over the top.

Serve the dip warm with crackers, crostini, or fresh veggies.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Variations

Cheese Swap: Use sharp cheddar or Gouda for a different flavor profile.

Extra Spice: Add a pinch of cayenne pepper or red chili flakes for an extra kick.

Vegan Option: Replace the cream cheese and Monterey Jack with vegan alternatives and use agave with chili flakes instead of honey.

Toppings: Garnish with fresh herbs like chives or parsley for a fresh touch.

Serving Ideas: Pair with toasted baguette slices, pretzels, or apple slices for a sweet-savory twist.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a microwave-safe dish or in the oven at 300°F (150°C) until warmed through. Stir before serving if needed.

Related Recipes:

Peanut Butter Apple Dip

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the cheese mixture a day in advance, cover it tightly, and store it in the fridge. Bake just before serving.

What is hot honey, and where can I find it?

Hot honey is a sweet honey infused with chili peppers. It’s available at most grocery stores or can be made at home by heating honey with chili flakes.

Can I make this dip without baking it?

Yes, mix the ingredients, warm them on the stovetop, and transfer them to a serving dish. However, baking enhances the flavors.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just ensure your crackers or other dippers are gluten-free.

How can I make this dip less spicy?

Use less hot honey or mix the hot honey with regular honey to tone down the spice.

Conclusion

This Hot Honey Cream Cheese Dip is a delightful blend of creamy, smoky, and spicy flavors. It’s easy to make, endlessly versatile, and perfect for any gathering. Whether you serve it with crackers, crostini, or veggies, this dip will have everyone coming back for more. Make it today and enjoy a flavor-packed appetizer.

📖 Recipe: