Looking for a delightful twist to your baking routine? Look no further than this delectable recipe for Hummingbird Bread with a luscious Cinnamon Cream Cheese Frosting. Bursting with the flavors of ripe bananas, tropical pineapple, and crunchy pecans, this bread is a perfect treat for any occasion.
Ingredients:
3 ripe bananas, mashed
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1/4 cup canola or vegetable oil
1 and 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup pineapple, diced and patted dry
1/2 cup chopped pecans
Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/3 cup chopped pecans
Directions:
- Preparation: Preheat your oven to 350°F (175°C) and coat a loaf pan with nonstick cooking spray.
- Mixing the Batter: In a large bowl, combine mashed bananas, sugars, egg, and oil until well blended. Add flour, baking powder, baking soda, and salt, mixing until just incorporated. Fold in the shredded coconut, diced pineapple, and chopped pecans.
- Baking: Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool on a wire rack.
- Preparing the Frosting: While the bread is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and cinnamon, beating until creamy and well combined.
- Finishing Touches: Once the bread has cooled, spread the prepared cream cheese frosting evenly over the top. Sprinkle with chopped pecans for an added crunch and visual appeal.
Serving Tips:
- Freshly Sliced: For the best experience, slice the Hummingbird Bread just before serving to preserve its moistness and flavor.
- Warm or Cold: Enjoy a slice of Hummingbird Bread either warm or cold, depending on your preference. It pairs perfectly with a hot cup of coffee or tea for a delightful snack or breakfast.
- Garnish: For an extra touch of elegance, garnish each slice with a thin slice of banana or a sprinkle of cinnamon before serving.
- Accompaniments: Serve the bread alongside a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option.
Storage Tips:
- Room Temperature: Store the Hummingbird Bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 2 days. Be sure to keep it away from direct sunlight and heat sources to prevent it from drying out.
- Refrigeration: If you need to store the bread for longer periods, you can refrigerate it in an airtight container for up to 1 week. Allow it to come to room temperature before serving for the best texture and flavor.
- Freezing: Hummingbird Bread freezes well. Wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw slices in the refrigerator overnight or reheat them in the microwave for a quick treat.
By following these serving and storage tips, you can ensure that your Hummingbird Bread with Cinnamon Cream Cheese Frosting stays fresh, delicious, and ready to enjoy whenever the craving strikes. Whether you’re serving it to guests or indulging in a slice yourself, this delightful treat is sure to impress!
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FAQs:
Can I substitute any ingredients in the recipe?
Yes, you can make some substitutions based on your preferences or dietary restrictions. For example, you can use whole wheat flour instead of all-purpose flour for a healthier option. Additionally, if you’re not a fan of pecans, you can swap them out for walnuts or omit them altogether. Feel free to customize the recipe to suit your taste.
How do I know when the Hummingbird Bread is done baking?
A good indicator of doneness is when a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs attached. Additionally, the top should be golden brown, and the bread should have a firm texture. Be cautious not to overbake, as this can result in dry bread.
Can I make the cream cheese frosting ahead of time?
Yes, you can prepare the cream cheese frosting ahead of time and store it in the refrigerator until you’re ready to use it. Simply cover the frosting tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out. When you’re ready to frost the bread, let the frosting come to room temperature and give it a quick stir before spreading it on the cooled bread.
How should I store leftovers?
To keep leftover Hummingbird Bread fresh, store it in an airtight container or wrap it tightly in plastic wrap. If you’ve already frosted the bread, store it in the refrigerator to maintain the freshness of the frosting. Properly stored, the bread will stay fresh at room temperature for up to 2 days or in the refrigerator for up to 1 week. Alternatively, you can freeze individual slices or the entire loaf for longer storage.
Conclusion:
Whether you’re looking for a cozy evening indulgence or a delightful breakfast treat, Hummingbird Bread with Cinnamon Cream Cheese Frosting is sure to satisfy your cravings. With its moist texture and irresistible flavor combination, this recipe is bound to become a favorite in your baking repertoire. Give it a try and treat yourself to a slice of heavenly goodness!
📖 Recipe:
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Hummingbird Bread
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf (approximately 12 servings)
- Diet: Vegetarian
Description
Indulge in the irresistible flavors of Hummingbird Bread with heavenly Cinnamon Cream Cheese Frosting! This delightful recipe combines ripe bananas, pineapple, and pecans for a moist and flavorful bread topped with a luscious cream cheese frosting infused with cinnamon. Perfect for cozy evenings or as a sweet breakfast treat, this recipe will surely become a favorite in your baking repertoire.
Ingredients
3 ripe bananas, mashed
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1/4 cup canola or vegetable oil
1 and 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup pineapple, diced and patted dry
1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and coat a loaf pan with nonstick cooking spray.
- In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans.
- Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.
- For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans.
Notes
For a nut-free option, omit pecans or replace them with seeds like sunflower or pumpkin seeds.
Ensure pineapple is thoroughly drained to prevent excess moisture in the bread batter.
Adjust sweetness by modifying the amount of sugar according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Baking, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf (approximately 12 servings)
- Calories: 316 kcal
Keywords: Hummingbird Bread, Cinnamon Cream Cheese Frosting, Banana Bread, Pineapple Bread, Sweet Bread, Baking Recipe, Dessert Recipe, Breakfast Recipe
