Indulge in a slice of bliss with our delightful Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting. This recipe is a surefire way to elevate your baking game and tantalize your taste buds. Whether for brunch, dessert, or a sweet treat any time of the day, this moist and flavorful bread promises to be a crowd-pleaser. Let’s dive into the kitchen and create magic!
Why You’ll Love This Recipe
I love this hummingbird bread because it’s an easy, one-bowl recipe that delivers amazing flavor. The combination of ripe bananas, crushed pineapple, and optional pecans makes it a wonderfully moist and sweet bread. The addition of the cinnamon cream cheese frosting takes it to the next level, adding a luscious and spiced creaminess that pairs perfectly with the bread. Whether I’m serving it for breakfast or as a dessert, this bread is always a hit.
Ingredients:
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
2 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 bananas)
1/2 cup crushed pineapple, drained
1/2 cup chopped pecans (optional)
For the Cinnamon Cream Cheese Frosting:
8 oz cream cheese, softened
4 tablespoons unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
Directions:
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal of the bread once baked.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
In another bowl, beat the eggs, then add the vegetable oil, vanilla extract, mashed bananas, and crushed pineapple. Mix everything together until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix. If you like, fold in the chopped pecans at this point.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool completely before frosting.
While the bread is cooling, prepare the frosting by beating the cream cheese and butter together until smooth. Add the powdered sugar, vanilla extract, and cinnamon, and continue beating until fluffy.
Once the bread is fully cooled, spread the cinnamon cream cheese frosting generously over the top. Slice and enjoy!
Serving Tips:
Presentation is Key: When serving Hummingbird Bread, consider slicing it into thick, generous portions to showcase its moist texture and vibrant colors.
Pairing Suggestions: Complement the rich flavors of the bread with a hot cup of coffee or tea for a cozy morning treat. Alternatively, serve it alongside a scoop of vanilla ice cream for a decadent dessert.
Garnish Creatively: Sprinkle additional shredded coconut or a dusting of cinnamon over each slice for an extra touch of elegance and flavor.
Brunch Delight: If serving for brunch, arrange the slices on a decorative platter alongside fresh fruit and other brunch favorites for a delightful spread.
Storage Tips:
Refrigeration: Store any leftover Hummingbird Bread in an airtight container or tightly wrapped in plastic wrap in the refrigerator to maintain its freshness.
Freezing Option: If you don’t anticipate finishing the bread within a few days, consider freezing individual slices or the entire loaf. Wrap the slices or loaf tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen Hummingbird Bread can last for up to three months.
Thawing Instructions: When ready to enjoy frozen bread, allow it to thaw in the refrigerator overnight. For a quicker option, you can microwave individual slices for a few seconds until warmed through.
Frosting Considerations: Keep in mind that the cream cheese frosting may soften or become slightly runny when thawed. If desired, you can refresh the frosting by whipping it briefly with a hand mixer before serving.
Related Recipes:
- Hummingbird Bread
- Heavenly Raspberry Cheesecake Cupcakes
- Best Bread Pudding with Vanilla Sauce Recipe
FAQs:
Can I substitute any ingredients in the Hummingbird Bread recipe?
While the Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting recipe is quite versatile, some substitutions can alter the flavor and texture. For instance, you can substitute walnuts for pecans or omit the shredded coconut if you prefer. However, substitutions like replacing bananas with applesauce may significantly change the taste and consistency, so it’s best to experiment cautiously.
How do I know when the Hummingbird Bread is fully baked?
A good indicator of the bread being fully baked is when a toothpick inserted into the center comes out clean, with no batter clinging to it. Additionally, the bread should have a golden-brown crust and spring back lightly when touched. If in doubt, you can also use an instant-read thermometer; the internal temperature should register around 200°F (93°C).
Can I make the Hummingbird Bread ahead of time?
Yes, you can prepare the Hummingbird Bread in advance. Simply bake it according to the recipe instructions, allow it to cool completely, and then store it in an airtight container or wrap it tightly in plastic wrap. It can be stored at room temperature for up to 2-3 days or refrigerated for extended freshness. If you prefer to freeze it, follow the storage tips mentioned earlier.
Is it possible to make the Cream Cheese Frosting ahead of time?
Absolutely! You can prepare the Cream Cheese Frosting ahead of time and store it in the refrigerator for up to a week. Before using it, allow the frosting to come to room temperature and give it a quick stir to ensure a smooth and creamy consistency. If the frosting appears too stiff, you can gently reheat it in the microwave for a few seconds or beat it with a mixer to soften it.
Conclusion:
Elevate your baking repertoire with our Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting recipe, a harmonious blend of tropical flavors and comforting sweetness. Whether enjoyed as a breakfast treat, afternoon snack, or after-dinner delight, this moist and flavorful bread is guaranteed to impress. With its irresistible aroma and decadent Cinnamon Cream Cheese Frosting, each slice promises a taste of pure indulgence. Give this recipe a try and prepare to be swept away by its heavenly goodness!
📖 Recipe:
Print
Hummingbird Bread with Cinnamon Cream Cheese Frosting
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf, 12 servings
- Diet: Vegetarian
Description
Indulge in a delightful Hummingbird Bread recipe with a heavenly Cinnamon Cream Cheese Frosting. This moist and flavorful treat is perfect for brunch, dessert, or any time you crave a sweet indulgence.
Ingredients
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
2 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 bananas)
1/2 cup crushed pineapple, drained
1/2 cup chopped pecans (optional)
For the Cinnamon Cream Cheese Frosting:
8 oz cream cheese, softened
4 tablespoons unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
Instructions
- Preheat oven and prepare loaf pan.
- Mix wet ingredients, then add dry ingredients.
- Fold in coconut, pineapple, and pecans.
- Bake until golden brown.
- Prepare frosting and spread over cooled bread.
- Sprinkle with pecans.
Notes
Use ripe bananas for the best flavor.
Pat dry pineapple to prevent excess moisture in the bread.
Allow bread to cool before frosting to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert, Baking
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 loaf, 12 servings
- Calories: 316 kcal
