Hummingbird Cake

Name: Hummingbird Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern
Ingredients: 3 cups all-purpose flour; 2 cups granulated sugar; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 3 large eggs, beaten; 1 cup vegetable oil; 2 tsp vanilla extract; 1 (8 oz) can crushed pineapple, undrained; 1 1/2 cups mashed ripe bananas; 1 cup chopped pecans; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract; 1/2 cup chopped pecans (for garnish)

Isabella

🌟Life, Love, and Gastronomy 🍷

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Hummingbird Cake is a beloved Southern dessert that perfectly embodies the essence of warm, sunny days. This moist, tropical-flavored cake combines ripe bananas, crushed pineapple, and crunchy pecans, all topped with a luscious cream cheese frosting. Whether you’re celebrating a special occasion or enjoying a family gathering, Hummingbird Cake is sure to impress with its delightful flavors and beautiful presentation.

Ingredients:

For the Cake:

3 cups all-purpose flour

2 cups granulated sugar

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 large eggs, beaten

1 cup vegetable oil

1 (8 oz) can crushed pineapple, undrained

2 tsp vanilla extract

1 1/2 cups mashed ripe bananas

1 cup chopped pecans

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

1/2 cup chopped pecans (for garnish)

Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking soda, ground cinnamon, and salt.

Combine Wet Ingredients: In another bowl, mix the beaten eggs, vegetable oil, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until just combined.

Add Fruits and Nuts: Gently fold in the crushed pineapple, mashed bananas, and chopped pecans until evenly distributed.

Bake the Cake: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Prepare the Frosting: For the cream cheese frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until creamy and fluffy.

Assemble the Cake: Once the cakes have cooled, spread frosting between the layers. Frost the top and sides of the cake, and garnish with additional chopped pecans for a decorative touch.

Serving Tips:

Temperature: Hummingbird Cake is best served at room temperature. Allow it to sit out for about 30 minutes after refrigerating to enhance its flavors and texture.

Presentation: Garnish with additional chopped pecans or a sprinkle of shredded coconut for a beautiful presentation. You can also add fresh fruit, such as pineapple slices or banana slices, for a colorful touch.

Slice Size: This cake is rich and moist, so cut generous yet manageable slices, approximately 1-inch thick, to balance indulgence and portion control.

Pairing: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess and flavor contrast. A cup of hot coffee or tea pairs wonderfully with the tropical flavors of the cake.

Storage Tips:

Room Temperature: If you plan to consume the cake within 2 days, store it in an airtight container at room temperature. The cream cheese frosting can hold up well in a cool, dry place.

Refrigeration: For longer storage (up to 5-7 days), refrigerate the cake in an airtight container. The cool environment will help preserve the freshness of the cream cheese frosting.

Freezing: If you want to make the cake in advance, you can freeze it.

Whole Cake: Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to 3 months. Thaw overnight in the refrigerator before serving.

Frosted Cake: If the cake is already frosted, freeze it uncovered for about an hour until the frosting is firm. Then wrap it in plastic wrap and foil and freeze for up to 3 months. Thaw in the fridge before serving.

Individual Slices: Wrap individual slices in plastic wrap, then place them in a resealable freezer bag for easy snacking later. These can also be frozen for up to 3 months.

Related Recipes:

Hummingbird Bread

FAQs:

What is Hummingbird Cake?

Hummingbird Cake is a classic Southern dessert made with ripe bananas, crushed pineapple, and pecans. It is known for its moist texture and tropical flavor, often topped with a rich cream cheese frosting. The cake is typically served at special occasions and family gatherings and has become a beloved staple in many households.

Can I make Hummingbird Cake in advance?

Yes, you can make Hummingbird Cake in advance! The cake can be baked and stored at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, you can freeze the un-frosted cake for up to 3 months. If you’ve already frosted the cake, freeze it until the frosting is firm, then wrap it tightly and store it. Thaw in the refrigerator before serving.

Can I substitute ingredients in Hummingbird Cake?

Yes, you can make a few substitutions in Hummingbird Cake. For example, you can use whole wheat flour instead of all-purpose flour for a healthier option. If you’re looking for a healthier fat alternative, unsweetened applesauce can replace the vegetable oil. Additionally, you can use chopped walnuts instead of pecans, and if you prefer a vegan version, substitute eggs with a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water equals one egg) and use plant-based yogurt instead of cream cheese for frosting.

How should I store leftover Hummingbird Cake?

To store leftover Hummingbird Cake, place it in an airtight container. If it’s unfrosted, you can keep it at room temperature for up to 2 days. If it’s frosted, refrigerate it for up to 5-7 days. For longer storage, freeze the cake or individual slices. Wrap them tightly in plastic wrap and aluminum foil, or place them in a freezer-safe container. Thaw in the refrigerator when ready to enjoy!

Conclusion:

Hummingbird Cake is more than just a dessert; it’s a celebration of flavors that brings people together. With its moist texture, tropical ingredients, and rich cream cheese frosting, this cake is sure to be a hit at any gathering. Try this recipe today and treat your family and friends to a slice of Southern charm!