If you’re a coffee lover looking for a smooth, creamy, and refreshing beverage, the Iced Brown Sugar Oatmilk Shaken Espresso is your perfect pick. This delicious drink, combining rich espresso, sweet brown sugar, and creamy oat milk, offers a delightful way to cool off while getting a caffeine boost. Best of all, it’s incredibly easy to make at home, rivaling any coffee shop version.
Ingredients:
2 shots of espresso or 1/2 cup strong brewed coffee
1-2 tablespoons brown sugar (adjust to taste)
1/4 teaspoon ground cinnamon
1/2 cup oat milk
Ice cubes
Optional: A splash of vanilla extract or caramel syrup
Directions:
Brew the Espresso: Start by brewing 2 shots of espresso or 1/2 cup of strong coffee.
Shake It Up: In a shaker or a mason jar with a lid, combine the hot espresso, brown sugar, and ground cinnamon. Shake vigorously until the brown sugar dissolves and the mixture becomes frothy.
Assemble the Drink: Fill a glass with ice cubes. Pour the shaken espresso over the ice.
Add Oat Milk: Top the drink with oat milk and stir gently to combine.
Optional Flavors: For added richness, consider adding a splash of vanilla extract or caramel syrup.
Serve and Enjoy: Your Iced Brown Sugar Oatmilk Shaken Espresso is ready to be enjoyed!
Serving Tips:
Glassware: Serve your Iced Brown Sugar Oatmilk Shaken Espresso in a tall glass to showcase the beautiful layers of espresso, ice, and oat milk. Using a clear glass enhances the visual appeal, making it feel like a coffee shop treat.
Garnish: For an added touch, garnish your drink with a sprinkle of ground cinnamon or a cinnamon stick. If you’re using caramel syrup, drizzle a little on top for a sweet finish.
Pairing: This iced espresso pairs well with light breakfast items like pastries, muffins, or a slice of toast. It’s also a refreshing accompaniment to an afternoon snack.
Custom Ice Cubes: For a more intense coffee flavor, use coffee ice cubes instead of regular ones. Simply freeze brewed coffee in an ice cube tray and use them to prevent dilution as the ice melts.
Serve Immediately: For the best taste and texture, serve the drink immediately after preparing it. The frothiness of the shaken espresso and the chill of the ice are at their peak when fresh.
Storage Tips:
Prepare in Advance: If you need to save time, you can brew the espresso and mix it with brown sugar and cinnamon in advance. Store this mixture in the refrigerator for up to 24 hours. Shake it well before adding ice and oat milk when ready to serve.
Refrigeration: Once the drink is assembled, it’s best enjoyed fresh. However, if you need to store it, keep it in the refrigerator for no more than a few hours. The ice may melt and dilute the drink, so consider storing the espresso mixture separately from the oat milk and ice.
Avoid Freezing: Freezing the assembled drink is not recommended, as it can alter the texture and flavor of the oat milk. However, you can freeze the espresso mixture if you want to prepare it well in advance. Thaw it in the refrigerator before use and shake it vigorously to recombine.
Shaker Storage: If you anticipate needing another serving later in the day, you can store the espresso mixture directly in the shaker or mason jar. Just give it another good shake before pouring it over fresh ice.
Oat Milk Storage: Oat milk should be stored in the refrigerator and consumed within 7-10 days after opening. Always give it a good shake before using, as it can separate when sitting.
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FAQs:
Can I use a different type of milk instead of oat milk?
Yes, you can substitute oat milk with any milk of your choice, such as almond milk, soy milk, coconut milk, or dairy milk. Keep in mind that different milks will alter the flavor and texture of the drink. Oat milk provides a creamy, slightly sweet flavor that complements the brown sugar and espresso, but other options can also work well depending on your preferences.
How can I make the drink sweeter?
To make the Iced Brown Sugar Oatmilk Shaken Espresso sweeter, simply increase the amount of brown sugar. You can also add a splash of flavored syrup, like vanilla, caramel, or hazelnut, to enhance the sweetness. Adjust the sweetness level to your taste by starting with a small amount and adding more as needed.
Can I make this drink without an espresso machine?
Yes, you can make this drink without an espresso machine. If you don’t have one, use strong brewed coffee instead. Simply brew 1/2 cup of strong coffee, or use a concentrated coffee method like cold brew or a Moka pot. The key is to ensure the coffee is rich and robust to achieve a similar flavor to espresso.
How do I keep the drink from getting watered down?
To prevent your Iced Brown Sugar Oatmilk Shaken Espresso from getting watered down, use coffee ice cubes instead of regular ice. To make coffee ice cubes, pour brewed coffee into an ice cube tray and freeze. These coffee ice cubes will keep your drink cold without diluting the flavor as they melt. Additionally, serving the drink immediately after preparing it will help maintain its full flavor.
Conclusion:
The Iced Brown Sugar Oatmilk Shaken Espresso is a delightful way to enjoy a cool, caffeinated drink that’s both delicious and easy to prepare. Whether you’re sipping it on a warm afternoon or enjoying it as a morning boost, this drink is sure to become a favorite. Try it out today and enjoy a coffee shop experience from the comfort of your home!
📖 Recipe:
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Iced Brown Sugar Oatmilk Shaken Espresso
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegan
Description
This Iced Brown Sugar Oatmilk Shaken Espresso is a refreshing and creamy coffee drink made with rich espresso, sweet brown sugar, and smooth oat milk. Perfect for cooling off and getting a caffeine boost, this easy-to-make recipe rivals any coffee shop version. Ideal for those who love dairy-free options, this drink is quick to prepare and customizable to your taste.
Ingredients
2 shots espresso or 1/2 cup strong brewed coffee
1–2 tablespoons brown sugar (adjust to taste)
1/4 teaspoon ground cinnamon
1/2 cup oat milk
Ice cubes
Optional: a splash of vanilla extract or caramel syrup
Instructions
- Brew 2 shots of espresso or 1/2 cup of strong coffee.
- In a shaker or a mason jar with a lid, combine the hot espresso, brown sugar, and ground cinnamon. Shake vigorously until the brown sugar is dissolved and the mixture is frothy.
- Fill a glass with ice cubes and pour the shaken espresso over the ice.
- Top with oat milk and stir gently to combine.
- If desired, add a splash of vanilla extract or caramel syrup for extra flavor.
- Serve immediately and enjoy!
Notes
For a stronger coffee flavor, use coffee ice cubes instead of regular ice.
Adjust the sweetness by varying the amount of brown sugar.
This drink is best served immediately after preparation.
- Prep Time: 5 minutes
- Category: Beverages Coffee Drinks
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal (per serving)
