Description
Indulge in the creamy sweetness of Irish Potato Candy, a no-bake coconut treat that looks like tiny potatoes but melts in your mouth with a delicious blend of butter, cream cheese, powdered sugar, and shredded coconut. Rolled in cinnamon for a spiced finish, this fun and festive candy is perfect for St. Patrick’s Day or any time you crave a sweet bite.
Ingredients
For the Candy:
1/4 cup butter, softened
4 ounces cream cheese, softened
1 teaspoon vanilla extract
4 cups powdered sugar
2 1/2 cups shredded coconut
For the Coating:
1 cup cinnamon, for rolling
Additional powdered sugar, for dusting (optional)
Instructions
- Mix the Base: In a large bowl, beat butter, cream cheese, and vanilla until smooth. Gradually add powdered sugar, mixing well. Stir in shredded coconut.
- Shape the Candy: Roll small portions of the mixture into balls or potato-like shapes. If sticky, chill for 20-30 minutes before shaping.
- Coat the Candy: Roll each piece in cinnamon until fully covered. Lightly dust with powdered sugar for a more realistic appearance.
- Chill: Arrange the candies on a parchment-lined baking sheet and refrigerate for about 1 hour until firm.
Notes
For extra crunch, add finely chopped nuts.
Try coating with melted chocolate for a delicious twist.
Store in an airtight container in the fridge for up to a week or freeze for up to three months.
- Prep Time: 20 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American (Philadelphia-inspired)
Nutrition
- Serving Size: 24 candies
- Calories: 150 kcal per candy
