Soft and chewy cookies infused with tropical pineapple and warm cinnamon, these Irresistible Pineapple Cinnamon Sugar Cookies are the ultimate treat. Perfect for dessert, an afternoon snack, or anytime you’re craving something unique and delicious.
Why You’ll Love This Recipe
The combination of pineapple and cinnamon creates a unique flavor profile that’s both fruity and spicy.
Soft and chewy texture makes them irresistible.
Easy to make with simple ingredients you likely already have at home.
A versatile recipe that can be adapted for different tastes or dietary needs.
Great for sharing, gifting, or enjoying on your own!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup crushed pineapple, drained
Directions
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Gently fold in the drained crushed pineapple, ensuring it’s evenly distributed throughout the dough.
Drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each.
Bake for 10-12 minutes, or until the edges turn golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Servings: 24 cookies
Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Calories: 120 kcal per cookie
Variations
Add coconut flakes: Mix in 1/2 cup of shredded coconut for an added tropical flair.
Make them gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking flour.
Use fresh pineapple: Replace canned crushed pineapple with fresh, finely chopped pineapple for a fresher flavor.
Add a drizzle: Drizzle cooled cookies with a simple glaze made of powdered sugar and pineapple juice.
Spice it up: Add a pinch of nutmeg or ginger for an extra layer of warmth.
Storage/Reheating
Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm cookies in a 300°F oven for 5 minutes if you prefer them slightly warm and soft.
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FAQs
How do I ensure my cookies stay soft?
To keep the cookies soft, avoid overbaking. Remove them from the oven as soon as the edges turn golden, even if the center looks slightly underdone. They will firm up as they cool.
Can I use pineapple chunks instead of crushed pineapple?
Crushed pineapple is recommended for even distribution, but finely chopping pineapple chunks can work in a pinch.
Can I substitute butter with margarine?
Yes, but the cookies may have a slightly different texture and flavor. Stick to butter for the best results.
Why do I need to drain the pineapple?
Draining the pineapple prevents the dough from becoming too wet, which could lead to cookies spreading too much during baking.
Can I make the dough ahead of time?
Absolutely! Chill the dough in the refrigerator for up to 24 hours before baking. Let it sit at room temperature for 10-15 minutes before scooping and baking.
Conclusion
These Irresistible Pineapple Cinnamon Sugar Cookies bring together the best of fruity and spicy flavors in one soft, chewy bite. They’re simple to make, endlessly adaptable, and perfect for any occasion. Whether you’re hosting a gathering, gifting to a friend, or treating yourself, these cookies are sure to be a hit. Give them a try—you won’t regret it!
📖 Recipe:
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Irresistible Pineapple Cinnamon Sugar Cookies
- Total Time: 32 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft and chewy Pineapple Cinnamon Sugar Cookies combine tropical pineapple with warm cinnamon for a uniquely delicious treat. Perfect for dessert, snacks, or gifting.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup crushed pineapple, drained
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually combine dry ingredients with wet ingredients.
- Fold in crushed pineapple until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes, until edges are golden brown.
- Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack.
Notes
For extra flavor, add 1/2 cup shredded coconut.
Substitute gluten-free baking flour for a gluten-free version.
Drizzle with pineapple glaze for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal per cookie
