Crunchy and nutty sesame-coated cookies with a lightly sweetened dough, these Italian Sesame Cookies are the perfect treat for any occasion. They’re simple to make, yet their rich flavor and delightful texture make them a standout dessert or snack.
Why You’ll Love This Recipe
These cookies have a unique, nutty flavor from the sesame seeds that pairs beautifully with the light sweetness of the dough.
They’re versatile: perfect for casual gatherings, holiday platters, or just enjoying with a cup of coffee.
The addition of almond extract (optional) gives a subtle aromatic depth, but they’re just as delicious without it.
Easy-to-follow directions make these a great recipe for bakers of all levels.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 cup milk
1 cup sesame seeds
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla and almond extracts.
Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the flour mixture. Stir until just combined.
Roll the dough into 1-inch balls, then shape each into a small log.
Place the sesame seeds in a shallow dish. Roll each log in the seeds, pressing gently to ensure they stick.
Arrange the cookies on the prepared baking sheet, leaving about 2 inches of space between them.
Bake for 20-25 minutes, or until the cookies turn lightly golden.
Cool the cookies completely on a wire rack before serving or storing.
Servings and Timing
Servings: 24 cookies
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 120 kcal per cookie
Variations
Citrus Twist: Add a teaspoon of orange or lemon zest for a fresh citrus flavor.
Chocolate Dip: Once the cookies have cooled, dip one end in melted dark or milk chocolate.
Seed Swap: Substitute part of the sesame seeds with chia or poppy seeds for a different texture.
Spiced Version: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Storage/Reheating
Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
Freezing: Freeze the unbaked, sesame-coated logs on a tray, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
Reheating: These cookies don’t require reheating but taste delightful with a freshly brewed cup of coffee or tea.
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FAQs
How can I make these cookies softer?
If you prefer softer cookies, reduce the baking time by 2-3 minutes and check for doneness.
Can I use salted butter instead of unsalted?
Yes, but omit the additional salt in the recipe to balance the flavor.
Are sesame seeds necessary?
While sesame seeds are traditional and add a distinctive nutty flavor, you can skip them or use an alternative coating like crushed nuts or sugar crystals.
Can I make the dough ahead of time?
Absolutely. You can refrigerate the dough for up to 24 hours. Let it come to room temperature before shaping and coating.
What can I serve these cookies with?
They’re delicious with coffee, tea, or even a glass of milk. They also pair well with a dessert wine like Vin Santo.
Conclusion
Italian Sesame Cookies bring a touch of traditional Italian baking to your home. With their crispy texture, nutty sesame seed coating, and delicate sweetness, they’re sure to become a family favorite. Whether you’re baking them for a special occasion or a casual treat, these cookies are a delight to make and enjoy.
📖 Recipe:
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Italian Sesame Cookies
- Total Time: 40 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Crunchy and nutty Italian Sesame Cookies are a classic treat with lightly sweetened dough and a sesame seed coating. Perfect for any occasion, they pair wonderfully with coffee, tea, or dessert wine.
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 cup milk
1 cup sesame seeds
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: Beat softened butter and sugar in a large mixing bowl until light and fluffy.
- Incorporate Eggs and Extracts: Add eggs one at a time, mixing well after each. Stir in vanilla and almond extracts.
- Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients, alternating with milk, starting and ending with the flour mixture. Stir until just combined.
- Shape Dough: Roll dough into 1-inch balls and shape into small logs.
- Coat with Sesame Seeds: Roll each log in sesame seeds, pressing gently to adhere.
- Bake: Arrange logs on a prepared baking sheet, leaving space between them. Bake for 20-25 minutes or until lightly golden.
- Cool: Transfer cookies to a wire rack to cool completely.
Notes
For softer cookies, reduce the baking time by 2-3 minutes.
Use salted butter if desired but omit the added salt.
For variety, add citrus zest, chocolate dip, or spices like cinnamon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
