Looking for a savory, cheesy appetizer with a spicy kick? Jalapeno Popper Crescent Rolls are the perfect dish to impress your guests and satisfy your cravings. Combining creamy cheese, spicy jalapenos, and golden crescent dough, these rolls are ideal for any occasion, from casual gatherings to game day parties.
Ingredients:
1 can crescent roll dough (8 oz)
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup diced jalapenos (seeds removed for less heat)
1 tablespoon chopped green onions (optional)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon melted butter (for brushing)
Instructions:
Preheat the Oven:
Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare the Filling:
In a bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, green onions (if you’re using them), garlic powder, salt, and black pepper. Stir everything together until smooth and well-mixed.
Assemble the Rolls:
Unroll the crescent dough on a flat surface. Separate the dough into triangles. Spoon 1-2 tablespoons of the cheese and jalapeno mixture onto the wide end of each crescent triangle.
Roll Up the Crescent Rolls:
Starting at the wide end of the triangle, carefully roll up the dough to enclose the filling. Pinch the edges together to seal the filling inside.
Brush and Bake:
Place the filled crescent rolls on the prepared baking sheet. Brush the tops with melted butter for a crispy, golden finish. Bake the rolls for 12-15 minutes, or until they are golden brown and the cheese is bubbling.
Serve:
Allow the rolls to cool for a few minutes before serving. Enjoy these cheesy, spicy treats as a snack, appetizer, or side dish!
Serving Tips:
Serve Warm: These rolls are best enjoyed fresh out of the oven while they’re still warm and the cheese is gooey. The crispy crescent dough and creamy filling are at their best right after baking.
Dips: For extra flavor, serve these rolls with a variety of dipping sauces. Some great options include ranch dressing, creamy sriracha dip, or a cool sour cream dip to balance the heat.
Pair with Drinks: These rolls pair well with a range of beverages. Serve them with a cold beer, margarita, or even iced tea for a refreshing complement to the spicy kick of the jalapenos.
Appetizer or Snack: Jalapeno Popper Crescent Rolls make a perfect finger food for parties, game days, or any casual gathering. They’re easy to grab and go, making them a hit with guests.
Presentation: Serve them on a platter lined with fresh herbs like cilantro or parsley to add a burst of color and freshness. For an extra touch, sprinkle some extra shredded cheese or chopped green onions on top before serving.
Storage Tips:
Refrigeration: If you have leftovers, store the baked crescent rolls in an airtight container in the fridge. They’ll stay fresh for up to 2-3 days. The cheese filling may firm up a bit as it cools, but it will still taste delicious!
Freezing: You can freeze the rolls before or after baking. To freeze before baking, assemble the rolls and place them on a baking sheet in the freezer. Once frozen, transfer them to an airtight container or freezer bag. When ready to bake, you can bake them directly from frozen, adding an extra 2-3 minutes to the bake time.
If you want to freeze the rolls after baking, let them cool completely and store them in an airtight container or freezer bag. They can be kept in the freezer for up to 1 month.
Reheating: Reheat leftover rolls in the oven to keep them crispy. Preheat your oven to 350°F (175°C) and bake the rolls for 5-7 minutes, or until they are heated through and the cheese is melty again. Alternatively, you can reheat them in the microwave, but they may lose some of their crispiness.
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FAQs:
Can I make Jalapeno Popper Crescent Rolls ahead of time?
Yes! You can prepare the filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to make the rolls, simply assemble them and bake. You can also assemble the entire roll and refrigerate it unbaked for up to a day. Just be sure to let them sit at room temperature for a few minutes before baking to ensure even cooking.
How can I adjust the spiciness of these rolls?
To adjust the spiciness, simply modify the amount of jalapenos you use. If you prefer a milder flavor, remove the seeds and membranes from the jalapenos, as this is where most of the heat resides. You can also use milder peppers, such as banana peppers or poblano peppers, instead of jalapenos for a less intense spice.
Can I use a different type of cheese in the filling?
Absolutely! While shredded cheddar cheese is a classic choice, you can experiment with different cheeses to suit your taste. Creamy cheeses like Monterey Jack, mozzarella, or even pepper jack will add a delicious twist. A blend of cheeses can create a more complex flavor profile as well.
Can I make these rolls vegetarian?
Yes, these rolls are naturally vegetarian! Just ensure you’re using vegetarian-friendly ingredients, such as cream cheese, and feel free to add more veggies like diced bell peppers or corn to the filling for added flavor and texture. These rolls are versatile and can be customized to suit your dietary preferences.
Conclusion:
So, if you’re looking for a delicious, cheesy, and spicy treat to serve at your next event, these Jalapeno Popper Crescent Rolls are the perfect choice! Simple to make, full of flavor, and sure to be a crowd-pleaser, they’ll quickly become a favorite in your appetizer rotation.
📖 Recipe:
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Jalapeno Popper Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
Looking for a spicy, cheesy appetizer? Jalapeno Popper Crescent Rolls are the perfect combination of creamy cheese, spicy jalapenos, and buttery crescent dough. This easy recipe is a hit for parties, game day, or any gathering. With just a few simple ingredients and quick preparation, these rolls offer a delicious and flavorful bite that will have everyone coming back for more.
Ingredients
1 can crescent roll dough (8 oz)
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup diced jalapenos (seeds removed for less heat)
1 tablespoon chopped green onions (optional)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon melted butter (for brushing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, shredded cheddar, diced jalapenos, green onions (if using), garlic powder, salt, and pepper until smooth.
- Unroll the crescent dough and separate the triangles. Spoon 1-2 tablespoons of the cheese mixture onto each triangle.
- Roll up each crescent triangle, pinching the edges to seal the filling inside.
- Place the rolls on the baking sheet and brush with melted butter.
- Bake for 12-15 minutes or until golden brown and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
Adjust the spiciness by removing more or less of the jalapeno seeds.
Make ahead by preparing the filling and storing it in the fridge for up to 2 days. Assemble and bake when ready.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 rolls
- Calories: 140 kcal per serving (1 roll)
