Jalapeño Strawberry Jam

Name: Jalapeño Strawberry Jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1-2 fresh jalapeños, seeds removed for less heat; 3 cups sugar; 1/4 cup lemon juice; 1 package (1.75 oz) fruit pectin (like Sure-Jell); 1/2 cup water

Isabella

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This Jalapeño Strawberry Jam is a delicious blend of sweet and spicy flavors, combining juicy ripe strawberries with the zesty heat of jalapeños. It’s a versatile jam that’s perfect for spreading on toast, pairing with creamy cheeses, or adding an exciting twist to your recipes.

Why You’ll Love This Recipe

I love how this jam balances sweetness with a subtle heat that elevates every bite. It’s simple to make and adds an unexpected touch of flair to both sweet and savory dishes. Whether you’re gifting it to friends or keeping it for yourself, this jam always impresses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups fresh strawberries, hulled and chopped

1-2 fresh jalapeños, seeds removed for less heat

3 cups sugar

1/4 cup lemon juice

1 package (1.75 oz) fruit pectin (like Sure-Jell)

1/2 cup water

Directions

Prepare the Strawberries and Jalapeños:

Wash, hull, and chop the strawberries.

Remove the seeds from the jalapeños for a milder heat, and finely chop them.

Cook the Jam:

Combine the strawberries, jalapeños, and water in a large saucepan. Bring to a boil over medium heat.

Reduce the heat and simmer for 5-10 minutes, stirring occasionally, until the strawberries break down into a chunky syrup.

Add Sugar and Pectin:

Stir in the sugar and lemon juice.

Gradually sprinkle in the fruit pectin while stirring continuously to dissolve it evenly.

Bring the mixture to a boil again and cook for 5-7 minutes, or until it thickens. Test by placing a small amount of jam on a cold plate; if it wrinkles when pushed, it’s ready.

Can the Jam:

Remove the jam from heat and pour it into sterilized jars, leaving 1/4 inch of space at the top.

Seal the jars tightly and process them in a hot water bath for 5-10 minutes. Alternatively, refrigerate the jam and use it within a few weeks if canning is not preferred.

Cool and Enjoy:

Let the jars cool completely. The jam will continue to set as it cools.

Serve on toast, as a dip, or paired with cheese for a flavorful treat.

Servings and Timing

Servings: About 4-6 jars (depending on size)

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Variations

Adjust Heat Levels: Use only one jalapeño or remove seeds entirely for a milder flavor, or add more jalapeños for extra spice.

Flavor Additions: Add a pinch of cinnamon, ginger, or even a splash of balsamic vinegar for a unique twist.

Fruit Alternatives: Swap strawberries for raspberries, blackberries, or a mix of your favorite berries.

Storage and Reheating

Refrigeration: If not canned, store the jam in the refrigerator and use it within 3 weeks.

Canned Storage: Properly sealed jars can be stored in a cool, dark place for up to 12 months.

Reheating: To soften chilled jam, let it sit at room temperature or warm gently in the microwave for a few seconds.

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FAQs

How spicy is this jam?

The spice level depends on the number of jalapeños used and whether their seeds are included. Removing the seeds will make the jam milder.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw and drain excess liquid before starting the recipe.

Do I have to use pectin?

Pectin helps achieve the desired consistency. Without it, the jam may be runnier but still delicious.

How do I sterilize jars for canning?

Wash the jars with hot, soapy water, then boil them for 10 minutes. Keep them warm until ready to fill.

Can I double this recipe?

Doubling the recipe is possible, but it’s better to make smaller batches to ensure the jam thickens properly.

Conclusion

This Jalapeño Strawberry Jam offers the perfect balance of sweet and spicy, making it a delightful addition to any meal. Whether spread on toast, served with cheese, or gifted to loved ones, this jam is sure to become a household favorite. Enjoy experimenting with flavors and sharing this unique treat with friends and family.

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