Name: Jello Divinity Candy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 2 1/2 cups granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 1 (3 oz) package flavored Jello (any flavor of your choice); 2 egg whites, room temperature; 1/8 teaspoon salt; 1 teaspoon vanilla extract; Optional: chopped nuts or sprinkles for garnish

Light, fluffy, and perfectly sweet, this Jello Divinity Candy brings a vibrant twist to a classic Southern confection. With a melt-in-your-mouth texture and a fruity burst of flavor from the gelatin, it’s a nostalgic treat that makes any dessert tray more festive. Whether I’m making it for the holidays, a party, or just because, this colorful candy is always a hit.

Why You’ll Love This Recipe

I love how this recipe transforms a traditional Southern candy into a fruity, colorful delight using Jello. It’s easy to customize with different flavors and colors, making it ideal for any holiday or occasion. It doesn’t require baking, and it delivers that soft, airy texture that melts as soon as I bite into it. Plus, it stores well and makes a beautiful homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 1/2 cups granulated sugar

1/2 cup light corn syrup

1/2 cup water

1 (3 oz) package flavored Jello (any flavor of your choice)

2 egg whites, room temperature

1/8 teaspoon salt

1 teaspoon vanilla extract

Optional: chopped nuts or sprinkles for garnish

Directions

I start by combining the sugar, corn syrup, and water in a medium saucepan over medium heat, stirring to dissolve the sugar.

I bring the mixture to a boil and stop stirring. Using a candy thermometer, I continue boiling until it reaches 260°F (hard ball stage).

While the syrup cooks, I beat the egg whites and salt in a large bowl until stiff peaks form.

Once the syrup hits 260°F, I remove it from the heat and pour it in a thin, steady stream into the beaten egg whites while continuing to beat on high speed.

I add the Jello powder and vanilla extract, then keep beating the mixture until it thickens and holds its shape—this usually takes about 6 to 10 minutes.

Working quickly, I drop spoonfuls of the mixture onto a parchment-lined baking sheet using two spoons.

If I want, I’ll sprinkle chopped nuts or festive sprinkles on top before it sets.

I let the candies sit at room temperature for several hours or overnight until they’re dry and firm.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes (plus drying time)

Servings: 36 candies

Calories per serving: 95 kcal

Variations

I like switching up the Jello flavors—strawberry, lime, and raspberry are some of my favorites.

For a layered look, I sometimes use two colors of Jello and swirl them gently before dropping spoonfuls.

I occasionally add chopped pecans or walnuts into the mix for extra texture.

For a festive finish, I’ll add colored sugar or edible glitter on top.

If I want a stronger fruit flavor, I use a concentrated gelatin or add a dash of fruit extract.

Storage/Reheating

I store the divinity in an airtight container at room temperature for up to two weeks. It’s important to keep it away from humidity, as moisture can make the candy sticky. I avoid refrigeration, which can alter the texture. There’s no need to reheat—these are best enjoyed at room temperature once they’ve set.

Related Recipes:

No Bake Orange Creamsicle Cheesecake

FAQs

How do I know when my syrup has reached the hard ball stage?

I use a candy thermometer to be sure—it should read exactly 260°F. If I don’t have one, I can drop a little of the syrup into cold water; if it forms a firm ball that holds its shape but is still pliable, it’s ready.

Can I make this on a humid day?

I try to avoid making divinity on humid or rainy days. The moisture in the air can affect how the candy sets, making it sticky or preventing it from drying properly.

Why isn’t my candy setting properly?

If it stays too soft or doesn’t hold its shape, the syrup may not have reached the right temperature, or I might not have beaten the mixture long enough. I always make sure to hit the 260°F mark and beat until thick and glossy.

Can I freeze Jello Divinity?

I don’t recommend freezing it. Freezing and thawing can ruin the light texture and make it weep or become sticky.

Can I use sugar-free Jello?

Technically yes, but I’ve found that sugar-free gelatin doesn’t produce the same texture or flavor. For the best results, I stick to regular flavored Jello.

Conclusion

This Jello Divinity Candy brings back sweet memories of old-fashioned holiday tables, but with a fun, fruity twist. I love how versatile and beautiful it is—easy to personalize and perfect for gifting. Whether I’m making it for Christmas, Easter, or just a cozy weekend at home, this recipe always delivers that delightful, nostalgic magic in every bite.

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