King’s Hawaiian Cheesecake Danish

Name: King’s Hawaiian Cheesecake Danish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 package King’s Hawaiian Sweet Rolls (12 count); 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 egg yolk; 1/4 cup butter, melted; 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon); Powdered sugar for dusting

Isabella

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Embark on a culinary journey that combines the irresistible sweetness of King’s Hawaiian Sweet Rolls with the creamy decadence of cheesecake. This delightful recipe for King’s Hawaiian Cheesecake Danish promises to elevate your breakfast or dessert game to new heights. With its fluffy texture and rich filling, each bite is a symphony of flavors that will leave you craving more. Let’s dive into the delectable world of this mouthwatering treat.

Ingredients:

1 package King’s Hawaiian Sweet Rolls (12 count)

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 egg yolk

1/4 cup butter, melted

2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)

Powdered sugar for dusting

Directions:

Prepare for Baking: Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper.

Prep the Sweet Rolls: Gently slice each King’s Hawaiian Sweet Roll in half, creating a pocket but not cutting all the way through.

Make the Cheesecake Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well blended.

Fill the Rolls: Spoon or pipe the creamy cheesecake mixture into the pocket of each sweet roll, ensuring an even distribution.

Arrange on Baking Sheet: Place the filled rolls on the prepared baking sheet, making sure they are spaced apart.

Top with Flavor: Brush the tops of the rolls with melted butter, then sprinkle generously with the cinnamon sugar mixture for a delightful burst of flavor.

Bake to Perfection: Slide the baking sheet into the preheated oven and bake for 15-20 minutes, or until the rolls turn a golden brown hue and the filling is set.

Serve and Enjoy: Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar for an extra touch of sweetness.

Savor the Moment: Delight in these King’s Hawaiian Cheesecake Danishes warm, whether as a luxurious breakfast indulgence or a heavenly dessert that tantalizes your taste buds.

Related Recipes:

Hawaiian Banana Bread

Nutritional Information:

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories: Approximately 300 kcal per Danish

Servings: Makes 12 Danishes

Serving Tips:

Warm Indulgence: Serve these King’s Hawaiian Cheesecake Danishes warm for the ultimate comfort experience. The soft, fluffy texture combined with the creamy cheesecake filling is best enjoyed when slightly heated.

Garnish with Fresh Fruit: Add a pop of color and freshness by garnishing your danishes with sliced strawberries, blueberries, or raspberries. The vibrant fruits complement the sweetness of the danishes and add a delightful visual appeal.

Pair with Your Favorite Beverage: Accompany these indulgent treats with a cup of freshly brewed coffee, a steaming mug of hot chocolate, or a refreshing glass of milk. The combination of flavors will enhance your culinary experience.

Serve as Dessert or Breakfast: Whether you choose to enjoy them as a decadent dessert after a savory meal or as a delightful breakfast treat, these danishes are versatile and perfect for any occasion.

Storage Tips:

Refrigeration: Store any leftover King’s Hawaiian Cheesecake Danishes in an airtight container in the refrigerator. They can be kept for up to 3-4 days, maintaining their freshness and flavor.

Freezing Option: If you want to extend the shelf life, you can freeze the danishes. Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 1 month.

Reheating Instructions: When ready to enjoy again, simply reheat the danishes in the microwave for a quick warm-up or place them in a preheated oven at 350°F (175°C) for a few minutes until heated through. This will restore their soft texture and delicious taste.

FAQs:

Can I use regular sweet rolls instead of King’s Hawaiian Sweet Rolls for this recipe?

While King’s Hawaiian Sweet Rolls are specifically chosen for their unique sweetness and soft texture, you can certainly experiment with other brands of sweet rolls. However, keep in mind that the flavor and consistency may vary slightly from the original recipe.

Can I make these danishes ahead of time for a special occasion?

Yes, you can prepare the King’s Hawaiian Cheesecake Danishes ahead of time. Simply follow the recipe instructions up to the point of baking, then cover and refrigerate them overnight. When ready to serve, proceed with baking as directed. Alternatively, you can freeze them for longer storage and bake when needed.

Can I customize the filling of these danishes to suit my preferences?

Absolutely! While the creamy cheesecake filling in this recipe is a delicious choice, feel free to get creative with your fillings. You can experiment with different flavors such as chocolate, fruit preserves, or even savory options like ham and cheese. Customize the filling to your liking and make these danishes your own.

How can I prevent the danishes from becoming soggy after baking?

To ensure your King’s Hawaiian Cheesecake Danishes maintain their delightful texture, it’s important to avoid overfilling them with the cream cheese mixture. Be sure to leave a little space in the pocket of each sweet roll to prevent any excess filling from spilling out during baking. Additionally, allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter to prevent condensation from making them soggy.

Conclusion:

Experience the ultimate fusion of flavors with King’s Hawaiian Cheesecake Danish. Whether you savor it as a morning delight or an evening treat, this recipe promises to enchant your senses and leave you craving more. Elevate your culinary repertoire with this easy-to-make yet utterly satisfying creation that will undoubtedly become a household favorite. Indulge in every bite and relish the blissful moments it brings.

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