Name: Layered Yogurt Parfait
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups plain Greek yogurt (or dairy-free alternative); 1 tablespoon honey or maple syrup (optional); 1 cup granola; 1 cup strawberries, sliced; 1/2 cup blueberries; 1/2 cup raspberries; 2 tablespoons chopped nuts (almonds or walnuts); Fresh mint leaves for garnish (optional)

Layered Yogurt Parfait a layered yogurt parfait is one of my favorite ways to start the day—or to recharge in the afternoon. This simple no-bake treat is made with creamy Greek yogurt, juicy berries, crunchy granola, and just a hint of honey. It’s as refreshing as it is nourishing, and it only takes minutes to make. Whether I’m meal-prepping a few jars for busy mornings or making a quick snack, this parfait never disappoints.

Why You’ll Love This Recipe

I love how easy and flexible this recipe is. It’s perfect when I want something wholesome but don’t have time to cook. The layers of fresh fruit and crunchy granola keep every bite interesting, and I can mix things up with different toppings depending on what I have on hand. It also looks gorgeous in a glass—like something out of a fancy café, but made right in my kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups plain Greek yogurt (or dairy-free alternative)

1 tablespoon honey or maple syrup (optional)

1 cup granola

1/2 cup raspberries

1 cup strawberries, sliced

1/2 cup blueberries

2 tablespoons chopped nuts (almonds or walnuts)

Fresh mint leaves for garnish (optional)

Directions

I start by mixing the Greek yogurt with a bit of honey or maple syrup in a small bowl to give it a little sweetness.

In a glass or jar, I spoon a layer of yogurt into the bottom.

Then I add a layer of sliced strawberries and sprinkle on some granola.

I continue layering—more yogurt, then blueberries, more granola, and raspberries.

For a final touch, I add chopped nuts and a few mint leaves on top.

I serve it right away if I want it crunchy, or chill it for up to 2 hours if I prefer a softer texture.

Servings and timing

This recipe makes 2 servings. It takes about 10 minutes from start to finish, with no cooking time needed. Each serving has approximately 280 calories.

Variations

I sometimes swap the Greek yogurt for coconut or almond-based yogurt to make it dairy-free.

Instead of granola, I use crushed graham crackers or toasted oats.

When berries aren’t in season, I use chopped mango, banana, or frozen fruit that I’ve thawed slightly.

A sprinkle of cinnamon or a spoonful of nut butter can change the flavor profile completely.

For extra protein, I add a scoop of protein powder to the yogurt before layering.

Storage/Reheating

I usually assemble these parfaits right before eating, but if I want to prep ahead, I keep them in the fridge for up to 2 hours. Any longer, and the granola starts to soften. If I’m making them in advance, I store the yogurt and fruit in jars and pack the granola separately to keep it crisp. No reheating needed—just grab and go.

Related Recipes:

Frozen Yogurt Bars

FAQs

How do I keep the granola from getting soggy?

I keep the granola separate until just before serving, especially if I’m storing the parfait for later. This keeps it nice and crunchy.

Can I use frozen fruit?

Yes, I thaw frozen berries slightly before layering them in. They release a bit more juice, which mixes beautifully with the yogurt.

What’s the best kind of yogurt for this recipe?

I like plain Greek yogurt for its thick texture and protein content, but any kind of yogurt works—dairy-free, flavored, or even Icelandic skyr.

Can I make this recipe vegan?

Absolutely. I use a plant-based yogurt and swap the honey for maple syrup or agave.

Is this parfait good for meal prep?

It is, with a small tweak—I assemble the fruit and yogurt in jars and keep the granola separate until I’m ready to eat.

Conclusion

This layered yogurt parfait is my go-to when I want something quick, beautiful, and good for me. It’s easy to make, endlessly customizable, and always hits the spot. Whether I’m enjoying it for breakfast or an afternoon snack, it brings together flavor, texture, and nutrition in every bite.

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